Kogi Korean Cuisine Brighton - Volledige menukaart

It combines carbonated beverage with milk to create a creamy taste.

Stir-fried rice cake with fish cake. Thin rice cake sticks stir-fried in a spicy gochu-jang sauce with vegetables and fish cakes.

Served with rice.

Marinated beef. Served with rice.

Noodles in blackbean sauce

Julienned, tender spring onion stems folded into a flour batter with squid and shrimp and pan-fried. Served with soy vinaigrette dipping sauce.

Korean soft tofu with soy sauce.

Fried seaweed rolls (5 pieces).

Spicy fried seaweed rolls.

Spicy soft tofu stew.

Vegetables to wrap meats.

Mixed rice with vegetables and beef.

Stir-fried rice cake and Korean noodle.

Stir-fried rice cake topped with cheese.

Spicy stir-fried chicken. Served with rice.

Mixed rice with vegetables. Fried egg option available.

A spicy stew made with sour kimchi and chunks of tofu and green  onion. Served hot with steamed rice.

Served with rice.

Stir-fried sweet potato noodles and vegetables.

Served with steamed rice. Add rice cakes or stir-fried rice, kimchi and seaweed for an extra cost.

Soy-marinated bulgogi cooked with broth in an earthenware pot. Served with steamed rice.

Served with steamed rice. Add noodles or hams for an extra cost.

Served with steamed rice. Add rice cakes or stir-fried rice, kimchi and seaweed for an extra cost.

Vegan chicken

Vegan chicken

6 pieces of boneless and 6 pieces wings

6 pieces of boneless and 6 pieces wings

6 pieces of boneless and 6 pieces wings

6 pieces of boneless and 6 pieces wings

Served with ssam (vegetables) and Korean sauce

Served with ssam(vegetables) and Korean sauce

Served with ssam (vegetables) and Korean sauce

Seasoning soybean paste to dip meats.

Hot flavour stir-fried chicken, served with rice

Spicy stir-fried chicken topped with cheese. Served with rice.

Vegan chicken

Stir-fried rice cake.

Mixed rice with vegetables and tofu.

Stir-fried sweet potato noodles, vegetables and beef.

Korean fish shaped bun.

Stir-fried rice cake and Korean noodle topped with cheese.

Retro bottle soju

A slightly sweet alcoholic beverage made from fermented rice native to Korea.

Soju is a clear, colorless distilled beverage of Korean origin.

Spicy soft tofu stew with pork. Served with rice.

Spicy soft tofu stew with sea foods. Served with rice.

Salted Napa cabbage stuffed with a mixture of julienned white radish, red chili powder, minced garlic, and salted fish. Along with rice, kimchi is a required dish with every Korean meal.