Tambellini's Bridgeville - Volledige menukaart

boneless breast sauteed with sliced mushrooms, and a delicious marsala wine sauce.

broiled then served sliced with a splash of riviera butter and melted fontinella cheese.

boneless breast sauteed with capers, lemon, white wine and sliced mushrooms.

1/3 pound served with lettuce and tomato.

chopped crisp lettuce, black olives, red onion, tomato, cucumber and crumbled bleu cheese all tossed with our fabulous italian dressing and laced with fresh grilled salmon.

mixed lettuce with field greens, tomato, shaved onion, cucumber, and your choice of dressing.

chopped crisp lettuce, black olives, red onion, tomato, cucumber and crumbled bleu cheese all tossed with our fabulous italian dressing.

grilled marinated chicken tossed with salad greens; and our caesar dressing.

mixed greens, shaved purple onion, cucumber, tomato, seasoned slivered toasted almonds, dried cranberries and crumbed bleu cheese drizzled with our fabulous italian dressing, balsamic vinegar and laced with broiled chicken breast.

romaine lettuce tossed with our homemade caesar dressing and romano cheese.

stuffed with seasoned veal, ricotta cheese and spinach; baked in marinara sauce, served with buerre blanc sauce.

imported pasta tossed with sun-dried tomato, olive oil, garlic, fresh spinach, pine nuts and finished with cold feta crumbles.

tossed with tomato, fresh basil, white wine and shallots with a splash of butter and romano.

tossed with sauteed shrimp, scallops, clams, fresh garlic, and white wine with a hint of butter and romano cheese.

homemade with sausage, ricotta cheese, meat sauce, mozzarella, and romano cheese.

served on marble rye. enough to take some home

boneless breast lightly breaded, fried, topped with marinara, melted provolone, and romano cheeses.

lightly breaded, pan fried and topped with marinara sauce, melted provolone and romano cheeses.

breaded and deep fried to a golden brown.

sauteed with sliced mushrooms and a delicious marsala wine sauce.

casserole baked with a meat sauce made with veal and a touch of ricotta cheese. topped with melted provolone.

sauteed with garlic, white wine, lemon and a hint of butter.

breaded, fried, then baked with marinara sauce; topped with melted provolone and romano cheeses.

in a light tomato sauce.

served with fresh basil, plum tomatoes and cream.

sea scallops broiled with seasoned bread crumbs; finished with garlic butter.

boston scrod breaded and deep fried; served with lemon or tartar sauce.

boneless breast stuffed with our own baked ham and swiss cheese; served with beurre blanc and bordelaise sauces.

served with cocktail sauce.

seasoned jumbo lump crabmeat, baked to perfection and topped with muniere sauce

1/3 pound served with lettuce and tomato.

char-grilled marinated steak tossed with salad greens; topped with melted provolone and french fries; with choice of dressing.

with lettuce and tomato.

cut thin like veal and sauteed in seasoned romano batter; finished with a lemon butter cream sauce.

broiled to your liking. finished with bordelaise and sauteed mushrooms.

chicken sauteed with romano batter, topped with lemon butter cream sauce or served on the side.

boneless breast sauteed with sweet peppers and a few hot peppers, onions, mushrooms in a light tomato sauce.

broiled with seasoned bread crumbs; topped with a lemon butter cream sauce.

broiled with seasoned bread crumbs; finished with garlic butter.

broiled with seasoned bread crumbs; topped with a lemon butter cream sauce.

broiled with seasoned bread crumbs; finished with garlic butter.

broiled with seasoned bread crumbs; finished with garlic butter.

tender sliced steak topped with peppers, onions, mushrooms and provolone cheese.

broiled, served with sauteed mushrooms and bordelaise sauce.

deep fried to a crispy crust, served with marinara sauce.

with peppers, onions and a light tomato sauce.

thinly sliced and batter dipped, deep fried; served with marinara sauce, romano cheese and lemon.