Nino's Coal Fired Pizza Brick - Volledige menukaart

Arborio rice filled with ground meats, cheese, and peas. Fried golden brown and served with marinara sauce on the side.

Sautted crumbled sausage with garlic, onion, spinach, and sun dried tomatoes in a white wine sauce.

Chicken cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula.

Tender veal sauteed with onions, garlic, green peppers, mushrooms, crushed tomatoes, and Kalamata olives over linguine.

Grilled baby back ribs, our award-winning wings, and grilled sausage served with a side of French fries.

Fresh portabella mushroom topped with gorgonzola cheese and baked. Served on a bed of greens and drizzled with balsamic demi glaze.

Individual. Salmon steak sprinkled with Italian seasoning, then wrapped in bacon, baked to perfection , and topped with ber-blanc sauce and served with grilled vegetables..

Floured and dipped in egg, sauteed in lemon, butter, and white wine sauce. Served with a side of homemade linguini.

Fresh grilled chicken and our tomato bruschetta, extra virgin olive oil, garlic, and basil tossed with penne pasta.

Medallions of veal tossed with our homemade fettuccine in a portabella sherry demi glaze with a touch of cream.

Chicken cutlet topped with our Vodka sauce and mozz served with homemade pasta

Fresh shrimp, chicken, and veal tossed with a sherry cream deimi glaze and a touch of tarragon. Served over homemade fettuccini.

Rib eye steak marinated in imported olive oil, garlic, basil, and seasoning. Grilled to your liking and served with a side of sauteed broccoli rabe.

A dozen little neck clams roasted on the grill, and served in a garlic lemon butter white wine broth.

Shrimp, mussels, clams, and calamari in our spicy fra diavolo sauce featuring san marzano tomatoes tossed with our homemade linguine.

Garlic and olive oil.

Homemade marinara sauce.

Our homemade meat sauce.

Creamy Alfredo sauce.

Sauteed zucchini, mushrooms, broccoli, eggplant, and spinach in a light cream sauce tossed with penne pasta.

Spaghetti tossed with extra virgin olive oil, garlic, onions, bacon, eggs and peas laced in a creamy Parmesan sauce.

Roasted eggplant, garlic, and caramelized onions in a rich pomodoro sauce tossed with penne pasta.

Shrimp sauteed with sun dried tomatoes, mushrooms, artichoke hearts, and diced tomatoes and basil over homemade linguine in a white wine sauce.

Romaine lettuce tossed with cannellini beans, Kalamata olives, red onions, roasted peppers, shaved Parmesan and our homemade lemon vinaigrette dressing.

With beans.

Balsamic demi baked into the crust, then topped with arugula, bruscietta, and shaved parmesann.

Traditional fried calamari served with hot or sweet marinara sauce or our balsamic.

Fried calamari tossed with hot peppers, capers, sun dried tomatoes, and our tangy balsamic reduction or with balsamic reduction only.

Fresh mozzarella breaded and battered, fried and served with a side of marinara sauce. Made fresh daily.

Prosciutto, Genoa salami, fresh mozzarella, shaved Parmesan, roasted peppers, kalamata olives, and pecorino Romano cheese.

Traditional. Marinated in extra virgin olive oil, lemon, garlic and rosemary coal fired in our old world oven. Add long hot Italian peppers for hot wings.

Fresh mozzarella, tomato, and basil over arugula and drizzled with imported olive oil and balsamic reduction.

Crisp iceburg and romaine lettuce, red onions, tomatoes, cucumbers and Kalamata olives with homemade balsamic vinaigrette.

Fresh grilled rib eye steak served atop mixed greens and tossed with tomatoes, red onions and our homemade garlic lemon vinaigrette.

Fresh baby greens, candied walnuts, sun-dried cranberries, tomatoes, red onions and fried goat cheese in our raspberry vinaigrette dressing.

Floured and dipped in egg, sauteed in lemon, butter, and white wine sauce. with side homemade linguini

Pan seared chicken breast in a balsamic demi glaze with potatoes, peppers, and onions.

Crisp romaine lettuce tossed with Nino's homemade Caesar dressing and sprinkled with Parmesan cheese.

Tiger shrimp sauteed in a lemon butter white wine sauce and style tossed with homemade linguine.

Traditional fried calamari served with hot or sweet marinara sauce.

Sauteed with garlic and oil.

Sliced tomatoes, Kalamata olives, imported olive oil fresh basil and mozzarella.

Fresh broccoli rabe, sausage, sauteed with garlic and extra virgin olive oil.

In our creamy vodka sauce.

Chicken cutlet, glazed with tangy Buffalo sauce and drizzled with bleu cheese.

Veal cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon, and basil. Served over arugula.

Topped with prosciutto, spinach, and mozzarella cheese. Sauteed in sherry demi-glaze. with a side of homemade linguini.

Topped with prosciutto, spinach, and mozzarella cheese. Sauteed in sherry demi-glaze. served with a side of homemade pasta

Jumbo shrimp dipped in eggs, flour and rolled in fresh coconut flakes, then deep fried to perfection, served with a side of rasberry sauce and italian crotini.

Shredded mozzarella, penne pasta and our homemade vodka sauce.

Fresh mussels sauteed in a fresh spicy pomodoro sauce.

An assortment of Italian meats and cheeses over romain

Clams, mussels, shrimp, and calamari sauteed in a light white wine broth, served with Italian crostini.

Tender baby spinach tossed with candied walnuts, sprinkled with Gorgonzola cheese and shaved Parmesan cheese. Topped with our house bacon vinaigrette dressing.

Thinly sliced top round, marinated and topped with caramelized onions, San Mariano tomatoes and mozzarella.

Sauteed shrimp, scallops, calamari, garlic, olive oil, fresh mozzarella and bruschetta.

Nonna's meatballs, San Marzano tomatoes, mozzarella and ricotta.

Grilled zucchini, prosciutto, gorgonzola, and fresh mozzarella, and bruscuietta.

Figs, prosciutto, carmelized onions, goat cheese, basil, mozzarella and balsamic reduction.

San Marzano tomatoes, mozzarella, peccorino, fresh basil and imported olive oil.

Cheese on top, San Marzano tomatoes and mozzarella.

Clams, garlic, imported olive oil, Parmesan cheese, crushed pepper, oregano and sea salt.

Ricotta, mozzarella, garlic, imported olive oil and Parmesan cheese.

Grilled zucchini, prosciutto, Gorgonzola and fresh mozzarella drizzled with homemade balsamic reduction.

Fresh broccoli rabe, mozzarella and homemade sausage.

Balsamic demi baked into the crust, then topped with arugula, bruscietta and shaved Parmesan.

Shredded mozzarella, penne pasta, and our homemade vodka sauce.

Cheese on top, san marzano tomatoes, and mozzarella.

Fresh broccoli rabe, mozzarella, and homemade sausage.

San Marzano tomatoes, mozzarella, fresh basil, and imported olive oil.

Figs, prosciutto, caramalized onions, goat cheese basil, mozzarella with a balsamic reduction.

Homemade pesto sauce.

Sauteed with garlic and oil.