Fine Time Pasta - Volledige Spijskaarte

Your choice of canned soda. Served cold.

16 oz bottle, served cold

Crispy potatoes fried until golden- garnished with sea salt and spices.

A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.

Fettuccine pasta cooked in creamy white sauce and aged parmesan.

Our delicious ziti served with house made bolognese sauce and delicious parmigiano reggiano cheese.

Fresh lettuce, tomato, crunchy cucumber, and onion served with house made dressing

Crispy fresh lettuce, parmesan cheese, topped with house made dressing

This Oreo Cake recipe is to die for! A moist chocolate cake full of Oreo icing. Definitely an Oreo lover’s dream.

You will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting!

Fresh cheese ravioli cooked with your choice sauce, protein, and toppings.

Fettuccine cooked al dente with your choice of protein, toppings and sauce.

Ziti cooked al dente with your choice of protein, toppings and sauce.

Spaghetti cooked al dente with your choice of protein, toppings and sauce.

Creamy pink tomato vodka sauce made to order cooked with Fettuccine.

Ziti and our marinara sauce meet under a blanket of mozzarella, broiled until golden brown.

Layers of pasta, sauce, and cheese topped with fresh pecorino romano house made and baked to perfection.

Al dente spaghetti in our house made garlic marinara sauce paired with meatballs and topped with cheese.

Classic garlic bread baked to perfection.

Onions fried until golden brown garnished with sea salt and spices.

Classic garlic bread baked to perfection, topped with cheese!

Need I say more about the most well-loved seafood appetizer in the world?

This classic appetizer consists of sticks of mozzarella cheese that are coated in seasoned Italian breadcrumbs, then deep fried until golden brown.

Fresh arugula, red onions, crunchy cucumbers and olives served with house made dressing

These Italian pastries consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.

Known for its creamy, satiny texture, this NY cheesecake is made rich and dense, exactly how we like it!