Red Lobster - Volledige Spijskaarte

(160 cal)

(70 cal)

(0 cal). Available in 750 ml

Smirnoff Vodka and ginger beer, with a hint of raspberry. (170 cal). Available in 1.25 oz

Smirnoff Vodka, Grand Marnier, mango purée and a Tajin-dusted lime wedge. (170 cal). Available in 2 oz

A classic blend of [YELLOW TAIL] BUBBLES and orange juice. (330 cal). Available in 3 oz

Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices. (390 cal). Available in 2 oz

Smirnoff Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. (160 cal). Available in 1.25 oz

With Jose Cuervo Especial Silver Tequila. Passion Fruit, Caribbean Blue and Watermelon. (410 cal). Available in 3 oz

Malibu Coconut Rum piña colada with a strawberry, raspberry or peach topper. (310 cal). Available in 1 oz

Smirnoff Vodka, strawberry purée and handcrafted lemonade. (190 cal). Available in 1 oz

(140 cal)

A blend of strawberry purée and lemonade with Sprite and mint. (200 cal)

St-Germain Elderflower, JacksonTriggs Pinot Grigio, Blue Curaçao, white cranberry juice and Sprite. (200 cal). Available in (2.75 oz). $1 from every drink sold (up to $200k) to benefit Make-A-Wish

(0 cal)

(0 cal)

(210 cal)

Our twist on a tropical favorite with pineapple, orange and lime juices. (310 cal)

A refreshing mix of ginger beer and Reàl Apple Purée. (250 cal)

Served with lemon. (1190-2030 cal)

Chipotle slaw, pico de gallo, lime crema, and cilantro. Served on three grilled tortillas. Grilled Shrimp (650 cal), Grilled Tilapia (700 cal), Crispy Shrimp (780 cal)

(460 cal)

(160 cal)

Roasted with tomato and green onions. Served with grilled artisan bread. (780 cal)

Tender, juicy sea scallops nestled in bacon. (310 cal)

(510 cal). Also Available in Á la carte

(470 cal). Also Available in Á la carte

A grilled skewer of each, served with rice and green beans. (570 cal)

A pound of snow crab legs prepared your way over crispy potatoes. Served with choice of side. Simply Steamed (910 cal), Honey Sriracha (1110 cal), Roasted Garlic Herb Sauce (1470 cal)

Garlic shrimp with Monterey Jack and parmesan. (930 cal)

Walt's Favourite Shrimp, bay scallops, clam strips and crispy fish, all fried to a golden brown. Served with Chesapeake fries. (2260 cal)

Tender Maritime lobster tail, shrimp and salmon, finished with a garlic and herb sauce. Served with rice. (1230 cal)

Smirnoff Vodka and Mott's Clamato, spiced to perfection and garnished with a cocktail shrimp. (130 cal). Available in 1 oz

(140 cal). Also Available in Á la carte

(420 cal). Also Available in Á la carte

(480 cal). Also Available in Á la carte

(380 cal). Also Available in Á la carte

(530 cal). Grilled Chicken (640 cal), Seasoned Shrimp (780 cal), Grilled Salmon (1040 cal) for an additional charge

(230 cal)

(510-930 cal)

(800-1220 cal)

Seasoned shrimp, avocado, black beans, rice, red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with chipotle ranch. (1060 cal)

Grilled salmon, crispy Brussels sprouts, rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle. (1220 cal)

(650 cal). Also Available in Á la carte

Grilled patty topped with bacon, cheddar, lettuce, tomato, and our signature sauce. Served on a sesame bun with a choice of one side. (1220-1640 cal)

Signature seafood stuffing and Monterey Jack. (510 cal)

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. (980 cal)

Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream. (550 cal)

Sweet and tart key lime custard on a graham cracker crust with whipped cream. (580 cal)

Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. (920 cal)

Grilled with our signature seasoning. Served with two sides. Available in 7 oz Sirloin (500-1340 cal), 10 oz NY Strip (680-1520 cal)

Malibu Mango Rum with tropical fruit juices and sweet grenadine. (200 cal). Available in 2 oz

Premium jumbo shrimp, served with cocktail sauce and our New Samu Sauce, a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood. (170 cal)

Cheesy crab dip with jalapenos and pico de gallo, served with crispy tortilla chips. (940 cal)

Petite Maritime lobster tails, split and roasted, with shrimp, bay scallops, mussels and tomatoes, over linguini in a garlic and white wine broth. (1140 cal)

(240 cal)

Served with our signature piña colada sauce. (660 cal)

Maritime lobster tail, garlic shrimp, snow crab legs and Walt's Favourite Shrimp. Served with rice. (1190 cal)

Crispy Sweet Chili: Drizzled with a sweet, mildly spicy chili sauce (1300 cal). Crispy Tempura: Served with lemon-garlic aioli (1270 cal)

Chicken, bacon crumbles, Monterey Jack, parmesan, fresh tomatoes, red onion, and fire-roasted corn. Topped with cilantro and a drizzle of ranch. (1310 cal)

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini. (1390 cal)

Grilled chicken breast and shrimp. (310-730 cal)

(340 cal)

(310 cal). Also Available in Á la carte

(190 cal). Also Available in Á la carte

(0-190 cal)

Served with marinara. (680 cal)

(270 cal). Also Available in Á la carte

Available in Cup (250 cal) Bowl (500 cal)

Smirnoff Vodka and Mott's Clamato garnished with a half lobster tail. (130 cal). Available in 1 oz

Hand-battered shrimp tossed in a spicy chili sauce. (870 cal)

Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with pico de gallo. (1360-2200 cal)

Grilled tilapia paired with grilled sea scallops, topped with a garlic and herb sauce. (920-1760 cal)

Tender Maritime lobster and shrimp in a creamy lobster sauce, served on a bed of linguini. (1130 cal)

(320 cal). Also Available in Á la carte

Your choice of any classic starter (Additional for premium starters: Bacon Scallops, Crab Queso and Flatbreads), two petite lobster tails, sea scallops, garlic shrimp, and Walt's Favourite Shrimp with two sides and a Chocolate Wave dessert. (1370-2210 cal

A grilled sirloin paired with Walt's Favourite Shrimp and served with your choice of side. (660-1080 cal)

Served with choice of side. Offer not available on holidays. Garlic Shrimp (230 cal), Grilled Shrimp (130 cal), Island Jumbo Coconut Shrimp (470 cal), Walt's Favourite Shrimp (260 cal), Shrimp Linguini Alfredo (630 cal)

A pound of snow crab legs, served over crispy potatoes with your choice of side. Enjoy simply steamed or with roasted garlic and herb sauce. (910-1470 cal)

Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes. Available in 1¼ lb steamed (620-1460 cal), 1¼ lb roasted with stuffing (790-1630 cal)

A tender Maritime tail and a Caribbean rock tail, both roasted to perfection. (780-1620 cal)

Add Maritime lobster in a creamy lobster beurre blanc sauce for an additional charge. (160 cal). Also Available in Á la carte

No substitutions please. Limited to five Take Homes per entrée. Upgrade your pasta or salad with Chicken or Shrimp for an additional charge

New York style cheesecake topped with fresh strawberry topping and whipped cream. (1170 cal)

(510 cal). Also Available in Á la carte. Limited time only

Jumbo coconut shrimp, mango salsa and crispy onions, served over romaine with a mango pineapple vinaigrette. (840 cal)

(660-1080 cal)

(830-1250 cal)

(280 cal)

Hand-battered, crispy fish served with Chesapeake fries and coleslaw. (1230 cal)

(90 cal). Also Available in Á la carte

(200 cal)

(170 cal)

(110 cal)

(80 cal)

(130 cal)

Oven-broiled in a garlic and white wine sauce inside roasted mushroom caps. Topped with Monterey Jack. (470 cal)

Hand-battered, wild-caught fish served with Chesapeake fries and coleslaw. (1240 cal)

(170 cal). Also Available in Á la carte

(230 cal). Also Available in Á la carte