Buckinghams Oasis - Volledige menukaart

grilled chicken breast topped with our house made marsala wine sauce

four flash fried half moon mozzarella cheese wedges served with marinara sauce

served with buffalo, hot teriyaki, or bourbon mustard sauce

6 jumbo shrimp sauteed with butter, garlic, parsley, lemon white sauce

two 4 ounce cold water lobster tails served with lemon wedge drawn butter

fresh romaine lettuce, parmesan and asiago cheese, black olives croutons

a hearty portion of mixed greens served with cucumber, black olives, tomato, onion, carrot croutons

linguini tossed in our homemade alfredo sauce (add vegetables, grilled chicken breast or shrimp for an additional fee)

thinly sliced choice prime rib served on texas toast with mashed potato homemade brown gravy

(when available) six ounces of choice aged, grilled beef strips, served with texas toast

two 4 ounce medallions of center cut filet mignon prepared with olive oil, garlic, grey poupon mustard, peppercorns, demi glaze, mushrooms, worcestershire sauce, tobasco sauce, heavy cream, red wine and brandy

marinated beef tips grilled with mushrooms, peppers, onions our special house seasoning you may add a 4 ounce cold water lobster tail to any entree (fee based on market value)

eight ounces of choice aged top sirloin

choice, hand cut kansas city strip

aged choice rib eye seasoned with our special house seasoning

tortilla chips with queso and salsa

six jumbo shrimp served with home made cocktail sauce

lobster, jumbo shrimp, crab fresh vegetables sauteed in a cream, butter, lemon garlic sauce, flambeed with brandy served over linguini. this is prepared tableside, so sit back enjoy this unique presentation

served with dinner rolls crackers

(for 2) please allow extra time for this house specialty. fresh raspberries, chambord, orange juice grand marnier, served tableside over vanilla bean ice cream

with peanuts, chocolate syrup whipped cream

two tender pork shanks dipped in our house bourbon glaze sauce

1/2 pound angus beef char-grilled served on a kaiser bun with lettuce, tomato, pickle onion

served hot with parmesan crostinis

fresh catfish filets, flash fried with lightly seasoned cornmeal with homemade tarter sauce

8 ounce boneless trout filet encrusted in pecans, baked served with amaretto apricot sauce

8 flash fried hand breaded shrimp served with homemade cocktail sauce lemon wedge

four potato halves stuffed with a mixture of bacon, chives, and cheddar cheese

your waiter will prepare this classic from scratch right at your table. prepared with olive oil, garlic, egg yolk, gray poupon mustard, red wine vinegar, lemon, anchovies, worcestershire sauce, tabasco sauce, asiago cheese parmesan cheese. salad shell is

(10, 16 or 20 ounce) served with au jus and horseradish cream

chicken breast grilled with honey mustard topped with julienned ham and swiss cheese

grilled chicken breast topped with house made apricot amaretto sauce

thinly sliced choice prime rib served on a french roll with swiss cheese and aujus

fresh chicken breast char-grilled served on a kaiser bun with lettuce, tomato, pickle onion

6 or 8 ounce

lightly breaded pork tenderloin cutlets sauteed and topped with pecan praline sauce

fresh tilapia filet broiled in a lemon butter white wine sauce