Masala Art - Volledige Spijskaarte

Chicken cooked in a light gravy, mild, or hot.

Crisp turnover, filled with mildly spiced potatoes and peas.

Punjabi-style made with milk, grated coconut and nuts.

Boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Cottage cheese triangles sauteed with fresh chillies, onions and bell peppers in a light soy sauce.

Indian basmati rice cooked with vegetables, cashew nuts and raisins.

Succulent chicken pieces delicately flavored and gently simmered in yogurt with a selection of spices and nuts.

Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven.

Pieces of chicken dipped in a special batter and fried to a golden pefection.

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes.

Whie meat chicken cooked with onions, bell peppers and tomatoes, served medium spicy.

Shrimp cooked in a delicious, mildly spiced sauce.

Made with lentils, tomatoes and a touch of specialty blended spices and herbs.

Chick peas, onions and tomatoes cooked in a light sauce.

Peas and mushrooms cooked in a mild curry sauce.

Spinach and homemade cheese cubes cooked in tasty spices.

Peas and dried fenugreek leaves cooked in a mildy spiced sauce.

Yellow lentil cooked with onion, tomato and ginger.

Potatoes cooked in spinach and flavored sauces.

Extra hot spiced lamb cooked in tangy, sharp sauce.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Marinated pieces of shrimp barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter, and cream.

Top quality chunks of fish lightly fried in our special batter.

Crisp turnover filled with curried minced meat.

Crisp poori bread served with cubes of potatoes in a tangy sweet and sour sauce.

Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.

Spiced goat cooked in tangy, sharp sauce.

Homemade Indian cheese balls, batter dipped, and fried to golden perfection.

Fresh garlic and cheese cubes.

Crispy turnover filled with potatoes and peas served with tangy yogurt and chick peas.

Lightly marinated shrimp kissed with indian herbs and batter fried.

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

A specialty of the Goa region fish, prepared with ground coconut and an array of masterfully blended spices.

Jumbo shrimp sautéed in hot Indian pepper onion, bell pepper, and tomatoes, extra spicy.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Lightly fried rice with peas and a touch of cumin seeds and raisins.

Shrimp cooked in a flavored gravy with green peppers and onions.

A specialty of the Goa region, shrimp prepared with ground coconut and an array of masterfully blended spices.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Boneless chicken cooked with spinach in mild spices.

Rice pilaf cooked with green peas and fried onions.

Minced meat combined with onions and herbs, then roasted on skewers in tandoori oven.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with herbs.

Peas and lightly fried homemade cheese cubes cooked in a mildy spiced sauce.

Potatoes and peas cooked in mild curry sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Mild, tasty pieces of chicken, marinated in sperical spices and barbecued on a skewer in tandoor.

Large shrimp cooked in a spicy coconut sauce.

Milk, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in tandoori oven, served with rice and dal.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils tastes sweet, sour, and spicy.

Mild boneless chicken cooked in cream with raisins, cashews, and eggs.

Whole okra stuffed with exotic spices, cooked with onions and tomatoes.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

Mixed vegetables marinated in yogurt and cooked in a creamy blended spices.

Fresh okra and selected pieces of lamb marinated in herbs and spices.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Cubes of lamb marinated in spices an cooked with chopped tomatoes in a creamy sauce.

Potatoes and cauliflower cooked in selected sauces.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce tomatoes, butter and cream.

Thinly sliced onions lightly deep fried in a delicious batter.

Potatoes filled with cheese, nuts, and raisins cooked in mild cream sauce.

Lentil balls served in yogurt and topped with tamarind chutney.

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes, and sping onions, deliciously flavored with spices.

Ground lamb marinated in yogurt and a fresh blend of tandoori masla (spices), cooked with greens.

The most popular Indian delicacy"butter chicken", tandoori cooked in exotic spices with chopped tomatoes and butter.

Made with fresh tomatoes and a blend of exotic spices.

Fresh chicken marinated in grain flour, garlic, coriander and yogurt barbecued on a skewer in the tandoor.

Hearty appetites will appreciate our specialty from the kyhyber pass region, diced lamb grilled with herbs, tomatoes and capsicum in a traditional style.

Samosa, pakora, and papdum.

Delicious assortment of appetizers listed above.

Seekh kabob, shrimp tandoori, chicken tikka.

Lamb cooked in exotic spices and spinach.