Granite Grill At 703 - Volledige Spijskaarte

House-made mozzarella, basil, e.v.o.o and pomodoro

Sauteed Chicken, mushrooms, prosciutto, Marsala demi glaze over linguini fini

Available Grilled only with prosciutto, goat cheese, caramalized onions and fig topped with a hint of arugula and rubio

Pan-seared chicken with broccoli in a lemon alfredo sauce tossed with ziti

One half pound house-made meatball served over carmelized onions and topped with pomodoro and shaved Parmesean- Reggiano

Blended and feta cheeses, spinach, black olives, tomato and extra virgin olive oil

Calamari Deep Fried with vinegar peppers and an aioli drizzle

A rich meat sauce of veal, beef and pork over egg pappardelle pasta

Grilled Chicken, alfredo sauce, spinach and blended house cheeses

Two half pound homemade meatballs with our pomodoro sauce over spaghetti with shaved Parmesan

Shrimp, scallops, littlenecks and mussels in a fiery red sauce over linguini fini

Lobster meat with asparagus and sun-dried tomatoes finished with a Mascarpone cream sauce and fettuccini

Breaded, pan-seared and baked with pomodoro sauce and fresh mozzarella over fettuccini

Mascarpone and ricotta cheeses, roasted red pepper and basil served with pomodoro

Grilled bone-in pork chop with grilled peaches and a molasses-rum BBQ sauce served with whipped potato and grilled asparagus

Grilled marinated chicken breast served with grilled portabella mushrooms topped with melted goat cheese and roasted red bliss potato

Chopped marinated garlic shrimp, romaine lettuced, diced feta, diced tomato and cucumbers tossed in a creamy sherry vinigarette

Oven roasted stuffed pork loin served with mashed potato, green beans, and a side of pork gravy

Pan-roasted Statler chicken with lemon butter sauce over mashed potato and broccoli

Fresh cut veal, breaded and pan-fried in butter served with fresh lemon and a baby arugula salad

Pan-seared chicken or veal with lemon, white wine, capers and diced tomato over linguini fini

Grilled bourbon marinated turkey tips over greek orzo and a side of cucumber salad

Mushroom, red and green pepper, ragu with homemade mashed potato and green beans

Shrimp Sauteed with feta cheese and spinach tossed with creamy risotto

Pan seared U -10 scallops with sun dried tomato, asparagus in a lemon cream sauce over rice pilaf

Sweet potato dumplings, roasted butternut squash with crispy pancetta crumbles with bechamel sauce

Jumbo shrimp sauteed in a lemony garlic sauce and diced tomato over fettuccini

Two Crab Cakes with chipotle aioli and mixed greens

Breast of chicken stuffed with spinach, tomato, bread cracker crumbs, mozzarella, dry cranberry over rice pialf and green beans

Three panko breaded shrimp and three coconut shrimp served with an orange marmalade sauce

Chicken Wings tossed with BBQ, buffalo or Granite Grill Habanero Sauce

Our Homemade soup made fresh everyday

Jumbo Shrimp with Cocktail Sauce

Chilled Blue Point Oysters

Sauteed with onions, diced tomatoes, Dijon, pancetta, white wine and garlic butter

Pan seared tilapia in a lemon sauce with diced tomato served with rice pilaf and grilled asparagus

Six scallops wrapped in bacon drizzled with Thousand Island Dressing

House-made mozarella, tomatoes, basil, e.v.o.o and black pepper

Iceberg Lettuce, diced tomato, red onions, banana peppers, feta cheeses, kalamata olives tossed in Greek dressing

Chopped romaine leaves with anchovies, egg, Ceasar dressing and crissped crostini

Salad with cubed day-old bread, house made mozzarella, tomatoes, green and red bell peppers, cucumber, red onion and finished with a red wine vinigarette

Mixed greens, goat cheese crumbles, pears, grape tomatoes tossed with pomegranate vinaigrette

Deep Fried panko chicken served over romaine, iceberg and mixed green lettuce with candied pecan, grape tomato and tossed in chili ranch dressing

Baby arugula, radicchio, chopped tomato, thinly sliced red onions, croutons and shaved parmigiano-reggiano with sesame scallion vinigarette

Baby Spinach with a warm bacon dressing, scallions, radishes and coarsely grated egg

Grilled chicken with tri-colored peppers, crumbled bacon and shredded mozzarella cheese

Our pizza sauce and shredded mozzarella

Fresh haddock baked with seasoned bread and cracker crumbs, served with rice pilaf, grilled zucchini and summer squash

16 oz. ribeye with roasted potato and parmesan green beans

Grilled chicken, BBQ sauce, blended house cheese, scallions, sliced red onion and chopped bacon

Maryland crabmeat ravioli in a lobster bechamel with peas and chunks of lobster meat

Grilled Zuchini, summer squash, red onions and asparagus topped with herb balsamic and crisped crostini

Tomato Chunks with e.v.o.o, basil, salt and pepper served over grilled ciabatta

Deep-fried cod with fries and cabbage coleslaw

Hand-cut 14 oz. sirloin grilled to order served with whipped potato and grilled asparagus

Sausage with red onions, wild mushrooms, shredded mozzarella cheese and pomodoro

Grilled Salmon drizzled with saba aged balsamic served with roasted red bliss potato and grilled asparagus