The Press Shop - Volledige menukaart

please ask our lovely staff for today's brew

choose your own combination of : Green apple, Orange, Watermelon, Cucumber, Ginger, Carrot

Highlands Still, Highlands Sparkling

please ask our lovely staff for today's brew

strawberry, vanilla, caramel or chocolate

marshmallow, chamomile, hyssop, burdock, gingko biloba, dandelion, yerba mate, turmeric root, siberian ginseng biloba, dandelion, yerba mate, turmeric root, siberian ginseng and licorice

with macerated local strawberries, white balsamic and vanilla cream

with hash brown, Swiss cheese and hot sauce aioli on a milk bun

with seasonal greens, poached egg, feta, organic herb yoghurt, sprouts and housemade zaatar

with celeriac, herb slaw on a milk bun with pickled radish

cinnamon, cloves, ginger, cardamom, star anise, raw cacao and secret herbs

calendula, dandelion, burdock, nettle, licorice root, lemongrass, red clover, oats and st marys thistle

licorice, marshmallow, oats, chamomile, siberian ginseng, rosehip, turmeric root and skullcap leaf

dandelion, st marys thistle, licorice, oats, nettle, burdock, peppermint, lemon myrtle and marshmallow

chamomile, passionflower, lavender, hyssops, valerian and oats

with poached pear and local honey

with spinach, bacon, hollandaise and smoked paprika

with asparagus hollandaise pane and shaved Yarrawa raw sheeps milk cheese

chorizo and chard

with seasonal greens, poached egg, feta, organic herb yoghurt, sprouts and housemade zaatar

with Mittagong tunnel mushrooms, pickled garlic, local greens and free range egg

with soubise and local organic feta

with bacon, Jamberoo Mountain blue cheese, ranch dressing, sourdough and herbs

with apple sauce, mustard leaf and sauerkraut

with charred flowering kale, ricotta and walnuts

bread crumbs, local free range boiled egg and tartare sauce