Chanak - Volledige menukaart

Chicken nuggets with chips ketchup

Freshly made soup served with Turkish bread

Grilled salmon, green leaves, cherry tomatoes, avocado, orange slices, caper balsamic dressing

Charcoal grilled beef kofta specially marinated with Anatolian herbs, served with chips or rice

Fried aubergine, peppers chickpeas baked with a house special tomato sauce

Barbeque marinated, fried chicken wings served with salsa

Fried aubergine, peppers chickpeas baked with a house special tomato sauce

Yoghurt dip made with fresh mint, fresh dill, cucumber, olive oil and a touch of garlic

Mashed chickpeas dip made with tahini, lemon juice olive oil

Grilled bounless butterfly cut seabream served with stir fried vegetables roasted potato

Quinoa, green leaves, avocado, cherry tomatoes, cucumber balsamic dressing

Roasted butternut squash served with sauté spinach pine nut, parmesan cheese, rice green salad

Grilled swordfish steak served with tyme mash potatoes, salad caper sauce

Hand-minced herb pepper blended lamb kebab mounted on a wide iron skewer, charcoal grilled and served with rice and salad

Slowly cooked lamb shank, dates and chickpeas served with tyme mash potatoes and demi glaze sauce

Lamb shank meat cooked in layers of potato, aubergine, courgette peppers served in an authentic tomato sauce finished with bechamel sauce

Pan fried poppy seed marinated chicken thighs fillets served tyme mash potatoes stir fried vegetables

Slowly cooked marinated Aylesbury duck's leg served with tyme mash potatoes demi-glace sauce

Grilled rib eye steak served with roasted potato, stir fried vegetables demi glace sauce

Marinated lamb pieces mounted on a skewer, charcoal grilled and served with rice salad

Marinated chicken breast pieces mounted on a skewer, charcoal grilled and served with rice salad

Falafel, Halloumi, Borek, Sucuk, Spicy Wings, Kalamari

Tyme marinated lamb fillet served roasted potatoes, stir fried vegetables demi glace sauce

Roasted courgette dip made with tahini, yoghurt, lemon juice, olive oil a touch of garlic

Chopped roasted aubergine with fresh mint, olive oil, lemon juice, tahini, yoghurt a touch of garlic

Humus, Cacik, Baba Ganoush, Shaksuka, Tahinli Kabak, Muhammara

Feta cheese shallot, leeks and parsley stuffed in deep fried filo pastry, served with sweet chilli sauce

Pan fried spicy beef sausage served with marinara sauce peppers

Cumin marinated chicken liver pan fried with red onion cherry tomato

Humus dip topped with pan fried lamb pine kernel

With special tomatoes sauce parmesan cheese

Marinated rib-eye pieces mounted on a skewer, charcoal grilled and served with steak cut chip stir fried vegetable

Fried, mashed chickpea balls served with humus

Humus, Cacik, Muhammara, Halloumi, Falafel, Cheese Filo Pastry

Hand-minced herb pepper blended lamb kebab mounted on a skewer, charcoal grilled then wrapped in a salsa filled tortilla, served with rice salad

Charcoal grilled butcher style lamb kofta specially marinated with Anatolian herbs, served with rice salad

Charcoal grilled tyme marinated bounless lamb chops medallion served with rice salad

Fried shoe strings potatoes, topped with yoghurt sauce a choice of grilled chicken, lamb or butcher kofta finished with thyme flavoured tomato sauce on top

Marinated rib-eye pieces mounted on a skewer, charcoal grilled and served with steak cut chip stir fried vegetable

Sauté spinach pine nuts topped with fried duck egg, served with roasted potato, salsa sauce yoghurt

Layers of fried potato, aubergine, courgette and quinoa immersed in tomato sauce topped with béchamel sauce cheese served with green salad rice

Fried falafel and grilled hellim served with humus, rice and salsa sauce

Mozzarella, cherry tomatoes, avocado, red onion, fresh mint, sumac balsamic dressing

Grilled salmon, green leaves, cherry tomatoes, avocado, orange slices, caper balsamic dressing

Fried falafel grilled hellim with green leaves, avocado, cherry tomatoes, cucumber balsamic dressing

Fried Cypriot halloumi cheese topped with basil sauce

Quinoa, green leaves, avocado, cherry tomatoes, cucumber balsamic dressing

Hot smoked salmon With avocado, green leaves, cucumber dressing

Chopped avocado hot smoked salmon served with cherry tomatoes, cucumber, caper, orange, rocket leaves balsamic dressing

Lamb shish, chicken shish butcher kofta served with rice salad

Grilled halibut steak served with tyme mash potatoes, salad caper sauce

Deep fried, bread crumbed white bait served with tartar sauce green leaves

Deep fried, flour dusted kalamari rings served with tartar sauce

Feta cheese shallot, leeks and parsley stuffed in deep fried filo pastry, served with sweet chilli sauce

Feta cheese shallot parsley carrot dill and courgette mix fritter deep fried served with cacik

Deep fried, feta, parsley and shallot stuffed courgette flowers served with rice, green salad salsa sauce

Charcoal grilled marinated chicken thigh fillet served with rice stir fry vegetables

Sauteed Indian Ocean King Prawns seasonal vegetables served with rice

Pan fried Indian Ocean king prawns cooked with ginger oyster sauce, a touch of garlic and marinara sauce finished with fresh cream

Breaded crumb deep fried prawns served with sweet chilli sauce

Hand-minced herb pepper blended lamb kebab mounted on a wide iron skewer, charcoal grilled then wrapped in a salsa filled tortilla and served with rice and salad

Mixed seafood salmon sauteed with oyster sauce, tomato sauce, mix pepper, finished with cream served with rice salad

Fried Courgette stuffed saute pine kernel spinach topped with parmesan cheese served with rice salad

Humus Cacik Falafel Feta Leek Filo Pastry

Red peppers, walnuts, breadcrumbs, pomegranate molasses dip with red chilli paste, salt, olive oil, cumin

Fried, mashed chickpea balls served with humus

Lemon tyme marinated grilled salmon served with mash potatoes pine nuts spinach sauté

Pan fried Indian Ocean king prawns cooked with ginger oyster sauce, a touch of garlic and marinara sauce finished with fresh cream

Charcoal grilled tyme marinated bounless lamb chops medallion served with rice salad

Rosemary roast beef served with roasted potato, carrots, green beans,Yorkshire pudding and gravy sauce

Grilled sirloin steak served with roasted potato, stir fried vegetables demi glace sauce

Lemon, thyme roast Poussin served with roasted potato, carrots, green beans,Yorkshire pudding and gravy sauce