Fuji At Ink Block - Volledige menukaart

Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp

Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots

Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]

Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion

Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens

Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with Choy Sum

Onion, asparagus, peas, red and green pepper, and zucchini

Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot

Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder

Kanikama, cucumber and avocado

Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Assorted fish, squid, shrimp, clam, kanikama, and tofu

Assorted seaweed in a light sesame dressing

Award-winning Miyazaki A5 Wagyu beef stir-fried over mixed greens, served with house special vinaigrette

Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side

Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side

Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side

Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side

Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate

Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side

Shrimp in tangy mango sauce with julienned peppers, onions, and mango

Steamed or fried crab meat dumplings [contains pork]

Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.

Salted steamed soybeans

Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi

Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side

[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

Seaweed, tofu, and scallions

Grilled white meat drizzled in sweet and savory teriyaki sauce and served on a hot plate

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Miss Waldorf, SOWA, The Pink Chanel

Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko

15 pieces of sashimi [Chef’s choice of fresh raw fish only]

25 pieces of sashimi [Chef’s choice of fresh raw fish only]

Fresh salmon sashimi over a bed of sushi rice

Assorted sashimi over a bed of sushi rice

Fresh tuna sashimi over a bed of sushi rice

Seared salmon belly sashimi over a bed of sushi rice

12 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

8 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

Spicy Tuna, Scorpion Maki, Rainbow Maki

10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

Fresh salmon and ikura sashimi over a bed of sushi rice

Spicy Tuna, Una Avo, Negihama Maki

Ikura [salmon roe] over a bed of sushi rice

Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions

Yellowtail, cucumber, tempura bits and spicy mayo

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes

Red crab meat, cucumber and avocado

Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil

Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum

A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions

Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper

Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Freshwater eel and avocado

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

Salted steamed soybeans served with Sichuan spices

Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds

[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko