The Chateau - Volledige menukaart

Fresh heirloom tomatoes with fire roasted red pepper coulis, aged balsamic reduction, fresh pulled mozzarella

Thinly sliced prime beef tenderloin with roasted garlic lemon aioli, fried capers and garnished with a parmesan crisp

Home style aged white cheddar mac cheese beer battered then topped with a creamy white cheddar mornay sauce and finished with fresh poached main lobster claws

Premium lump crab meat served over avocado lime puree, grilled pineapple salsa and fresh micro coriander

Brave heart kobe beef sliders with red wine onion jam, over night roasted tomatoes, aged vermont white cheddar, roasted garlic lemon aioli and house made truffle chips

Wild caught gulf shrimp marinated in fresh citrus and garnished with avocado, shallot, red bell pepper, cilantro, plantain chips

Fresh juiced watermelon infused with lemon grass and ginger root, garnished with young coriander and english cucumber

Ancho marinated pork tenderloin, grilled mango, parsnip puree, arugula salad

Fresh mussels sauteed with ginger, shallots, garlic and served in a coconut lime broth