Pinon Grill - Boca Raton - Volledige Spijskaarte

Malfy Lemon Distilled Gin, Creme de Mure, fresh lemon juice, simple syrup

Tito's Handmade Vodka, fresh limes, ginger beer

Jalapeño Cucumber-infused Casamigos tequila, Grand Marnier, mango, fresh-squeezed sour mix

Strawberry-infused Stolichnaya Vodka, Rum Haven Coconut Rum, basil leaves, fresh lime, strawberry nectar, Sprite

Stoli Blueberry Vodka, muddled blueberries, sage, fresh squeezed sour mix

Cucumber-infused Tito's Handmade Vodka, fresh-muddled watermelon, agave nectar, fresh sour mix

Ketel One Vodka, olive brine, hand torched bacon-wrapped bleu cheese stuffed olives

Chopped romaine, shaved Parmesan cheese, crustini

Spring mix, arugula, oranges, spiced pecans, sun-dried cranberries, apple cider vinaigrette and panko-crusted goat cheese

Marinated beef tenderloin, bleu cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette

Chilean sea bass, sherry-soy broth, sticky rice, fresh spinach and seared veggies

Half All-Natural chicken topped with cilantro-key lime sauce, served with French fries

Crab, shrimp, risotto, and lobster-ginger sauce garnished with corn salsa

Kobe beef, American cheese, toasted buns, pickle and fried onion

Atlantic salmon prepared on the wood-fire grill and basted with our housemade barbecue sauce, served with kale salad

Ahi Tuna, sweet soy glaze, mustard, Asian slaw, mango chutney on a toasted bun

Fresh market catch served on a toasted bun with remoulade, Bibb lettuce, red onion and pickle

Panko-crusted, homemade marinara, fresh basil, topped with Parmesan cheese

Creamy spinach with warm tortilla chips and fresh herb salsa

Fresh artichokes, remoulade sauce, butter and seasoning

8 oz prime beef patty, toasted challah bun, lettuce, tomato, pickle, and mayonnaise

Baby iceberg lettuce, bacon, diced tomato, crumbled bleu cheese, and served with bleu cheese dressing

Fried calamari rings, kung pao sauce with peanuts, cilantro and scallions

Hawaiian marinated Certified Angus Beef with pineapple salsa

Marinated twin breasts, Monterey Jack cheese, Bibb lettuce, tomato, bacon, basil mayo, toasted challah bun

Roasted Certified Angus Beef, sliced thin, placed on a toasted baguette with mayo and Havarti cheese

Lightly blackened, seared rare with mixed greens, fresh avocado, mango, soy sauce, red onions, sesame seeds, cilantro-ginger vinaigrette

Rainbow trout coated with a pecan crust and sautéed, finished with currant-citrus chardonnay sauce, served with sautéed green beans

Organic Pumpkin Vodka, Frangelico, Baileys, nutmeg, cinnamon, Oreo-graham cracker rim

Housemade vegetable burger, brown rice, mushrooms, beets, Havarti cheese, toasted bun, lettuce, tomato, pickle, mustard, and mayonnaise

Jumbo Gulf White Shrimp, penne pasta, light tomato and vodka cream sauce, topped with Parmesan cheese

Jumbo shrimp, chicken, andouille sausage, tomatoes, penne pasta, scallions, Cajun cream sauce, topped with shaved Parmesan cheese

Parmesan crusted and served over creamy angel hair pasta, topped with an arugula salad and a balsamic drizzle

Van Gogh Pomegranate Vodka, Cointreau, pomegranate juice, freshsqueezed sour mix

Four Roses Kentucky Bourbon, lemon juice, muddled strawberries, bitters, ginger beer

Cedar Smoke, Bacardi Anejo, celery bitters, simple syrup

12 oz slow-roasted Certified Angus Beef, served with Au jus and Parmesan potatoes

8 oz center-cut, Certified Angus Beef

Slow roasted, finished on the wood-fired grill, basted with our housemade bbq sauce, served with French fries

Atlantic salmon topped with whole-grain mustard butter and cooked on a cedar plank, served with kale salad

Two lump crab cakes sautéed and served with remoulade, roasted corn salsa, and Parmesan potatoes

Poke-style tuna with shredded lettuce in corn tortilla shells

Locally grown tomatoes, red onion, fresh mozzarella, basil, drizzled with a sun-dried tomato oil, balsamic glaze

Yellow-corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips

Ground Certified Angus Beef, veal with sautéed vegetables, fresh herbs, topped with mushroom ragout, served with sautéed green beans and Parmesan potatoes

Chef's choice, ask your server