Stella Trattoria & Bar - Volledige menukaart

shiitake mushrooms, rendered with rich marsala wine and demi glaze over linguine

grilled loin veal chop served with shallots, shiitake mushrooms and fresh tomatoes in a marsala sauce, served with fresh vegetables and potatoes

char-grilled filet mignon, topped with brown gravy and served with fresh vegetables and potatoes

with garlic and evoo

lightly grilled, marinated with mixed greens, celery and hot cherry peppers served cold

jumbo shrimp, egg battered, sautéed and topped with a lemon, butter and white wine sauce over linguine

over linguine

served in a pink sauce with jumbo shrimp and scallops

sautéed clams, shrimps, mussels, calamari, scungilli in a robust marinara or fra diavolo over linguine

lightly fried and served with marinara sauce

fresh spinach covered with sautéed asparagus, artichoke hearts, roasted peppers and fresh mozzarella in a balsamic reduction

romaine hearts, garlic croutons, classic dressing and shaved pecorino

with tomato sauce and mozzarella, served with linguine

fresh tomatoes, fresh basil, fresh mozzarella, evoo and balsamic

fresh mozzarella, basil, roasted red pepper, sandwiched, breaded, baked and topped with a fresh tomato basil garlic sauce

topped with tomato sauce and melted mozzarella served with linguine

vodka meat sauce with cream, prosciutto, bacon and onion

sautéed broccoli rabe, fennel sausage with roasted garlic, evoo

with fresh mozzarella, eggplant, onion, and basil in a fresh plum tomato sauce

with garlic and evoo

fresh plum tomatoes, basil, onion, prosciutto

whole littleneck clams, stuffed with seasoned parmigiano bread crumbs and a garlic lemon sauce

fresh clams sautéed with garlic, basil, white wine (red, add marinara)

a delicate ground meat sauce and tomato with a hint of cream

stuffed with ricotta and mozzarella, topped with tomato sauce and melted mozzarella served with linguine

fried calamari tossed with fresh tomato and cherry peppers in a spicy sauce

mixed greens, diced rainbow beets, toasted walnuts, crisp goat cheese, red onion, citrus vinaigrette

mixed arugula and spinach, fresh tomatoes, shaved parmigiano, lemon truffle vinaigrette

sautéed chicken breast topped with spinach and mozzarella over linguine

breaded chicken topped with a light salad mix of diced fresh tomato, fresh mozzarella, shaved red onion, basil, evoo and balsamic reduction with mesclun greens

char-grilled filet mignon, topped with brown gravy, jumbo shrimp oreganata and served with asparagus

char-grilled topped with onions, mushrooms, served with fresh vegetables and potatoes

over linguine

crepes filled with spinach, chicken, ricotta and mozzarella, served in a light red cream sauce

(white or red) Fresh chopped and whole clams either in garlic and oil, marinara sauce or fra diavolo

garlic white wine sauce, roasted red peppers and mozzarella, over a bed of spinach

chicken, with garlic, fresh mozzarella, spinach and sun-dried tomatoes in a fresh diced plum tomato and basil sauce

with tomato sauce and mozzarella served with linguine

Grilled marinated garden vegetables

egg battered, sautéed, lemon, white wine, butter sauce over linguine

spinach, shrimp and provolone, white wine sauce

Italian angel hair pasta, basil, onion in a fresh plum tomato sauce

veal loin stuffed with spinach, prosciutto and mozzarella, in a portobello brown madeira wine sauce, served with fresh vegetables and potatoes

your choice of luciano, marinara or fra diavolo

over linguine

a light cream sauce with onions, bacon, egg yolk and romano cheese

sautéed, topped with prosciutto, eggplant, mozzarella and demi glaze over linguine

mixed greens, cucumbers, olives, roasted peppers