Blue Water Lounge - Volledige menukaart

Chicken, jalapeno, sweet pepper, red onion sour cream, guacamole.

Walleye, pico de gallo, lettuce, radish, cilantro, chipotle aioli.

Marinated artichoke, tomato, calamata olive fresh mozzarella, basil oil, aged balsamic.

Dry rub, sweet chilli sauce, blue cheese dip.

Herb marinade, tomato-basil gouda, bushel boy tomato.

Romaine, white anchovy, crouton, parmesano reggiano.

Strawberry, toasted walnut, Boursin cucumber, balsamic vinaigrette.

Minnesota river valley rub, fingerling potato, red pepper onion, crimini, maple syrup glaze.

Roasted red pepper coulis.

Grass-fed beef, applewood smoked bacon, aged cheddar.

Vegetable slaw, cream sauce, spicy citrus marinade.

Claw meat, asparagus, leek, peas, morels, puff pastry.

White earth wild rice, autumn vegetable ragout.

Smoked back bacon, pineapple, onion, mozzarella, bbq sauce.

Duck breast, crimini, onion, baby spinach queso fresco, sweet chili sauce.

Brie, 4 year Widmer cheddar, granny smith apple whole wheat bread.

Baby spinach, cranberry mayo, ciabatta roll.

Chicken breast smoked bacon, bushel boy tomato mixed greens, avocado, sourdough.

Field greens, grilled steak, fresh mozzarella, tomato basil oil, balsamic.

Sour cherry compote, fig jam, stone ground mustard crackers bread.

Jumbo shrimp, cocktail sauce.

Cherry tomato, sweet pepper, mushroom, onion sundried tomato pesto, Parmigiano Reggiano.

Shredded pork, ham, swiss, pickle, stone ground mustard.

Basmati rice, baby carrot, asparagus, cherry demi.

Yukon gold potato, asparagus, bourbon honey demi-glace.

Autumn vegetable, couscous, wild mushroom glaze.

Mixed greens, duck confit, saint peter's blue cheese roasted pecans, dried cherries, maple vinaigrette.

Mashed potatoes, seasonal vegetable morel lake superior stout reduction.

Rice, avocado, tomato, tortilla chips, cheese.

Mushroom, asparagus, bell pepper, squash, aged balsamic.

Fingerling potato, autumn vegetable, merlot demi.