Sala Thai Street Food - Volledige Spijskaarte

Pineapple, egg, broccoli, snow peas, peas, carrots and cashew nuts.

Served with broccoli, green beans and bell peppers.

Golden fried wontons stuffed with potatoes, onions, peas and carrots.

Wide rice noodles with egg, garlic, chili, onions, tomatoes, bell peppers and spicy basil sauce.

Wide rice noodles with broccoli, egg, Chinese broccoli and sweet soy sauce.

Egg, onions, tomatoes, broccoli, scallions, peas and carrots.

The most well-known Thai noodle—rice noodles with egg, bean sprouts, crushed peanuts and scallions, with our house pad Thai sauce.

Clear broth with soft tofu and vegetables.

Soybean paste base soup with tofu and seaweed.

Thai lemongrass soup with mushroom, onions, tomatoes, and scallions.

A mild coconut milk soup with mushroom, onions, tomatoes, and scallions.

A combination of shrimp, calamari and mussels with ginger, lemongrass, Thai basil, onions and scallions in a spicy hot and sour soup.

Grilled marinated choice of meat on skewers, served with peanut sauce.

Steamed soybean with a touch of sea salt.

Wonton dumplings and vegetables in a chicken broth.

A blend of shredded green papaya, chili, lime juice, carrots, cabbage, tomatoes, peanuts and green beans.

A combination of seafood and bean sprouts in a savory broth, served over rice noodles.

Served with mushrooms, bamboo shoots, green beans, eggplants, bell peppers, basil and finger root ginger. No coconut milk.

Glass noodles with egg, carrots, celery, bell peppers, cabbage and onions.

Served with bamboo shoots, eggplant, green beans, bell peppers and basil.

Served with turmeric, potatoes, bell peppers, onions and zucchini.

Pineapples, tomatoes, celery, onions, bell peppers and carrots with sweet and sour sauce.

Calamari, lightly seasoned, battered and flash fried to a crisp.

Crab meat, egg, Chinese broccoli, onions, snow peas, peas and carrots.

Fresh vegetables, shrimp and rice noodle, hand rolled and served with our house special sauce.

Thai toast topped with ground chicken, deep-fried to a crisp and served with cucumber dipping sauce.

Asian-style crepe with yellow curry sauce dip.

Crispy spring rolls stuffed with vegetables, served with sweet chili sauce.

Choice of steamed or fried, served with soy dipping sauce.

Steamed shrimp mixed with ground chicken and mushroom, served with soy dipping sauce.

Crispy marinated chicken wings served with house special sauce.

Crispy rice vermicelli noodles, sweet tangy tamarind sauce, tofu, and bean sprouts.

Flavorful minced chicken with peanuts, mushrooms, ginger, and onions, served with fresh lettuce.

Golden crispy marinated shrimp wrapped with egg noodles, served with sweet chili sauce.

Try our showcase sample plate of Thai spring rolls, chicken potstickers, fried wonton, chicken satay, calamari rings, Thai wings and shrimp in a blanket.

Seasoned strips of beef or pork jerky, deep fried to a golden brown and served with our house spicy sauce.

Choice of minced chicken or beef with roasted rice powder, red onions, scallions and mint leaves.

Shrimp, red onions, scallions, mint leaves, and lemongrass.

Glass noodles with shrimp, calamari, tomatoes, ginger, red onions, scallions and roasted peanuts.

Sliced duck seasoned with red onions, scallions and fresh vegetables.

Calamari, tomatoes, red onions, scallions and lemongrass.

Crispy salmon, red onions, scallions and lemongrass.

Shrimp, calamari, scallops and mussels with a touch of ginger.

A savory beef broth with Thai spices, sliced beef, Chinese broccoli and bean sprouts, served over rice noodles.

An Asian-spice flavored soup with sliced duck, bean sprouts and Chinese broccoli, served over steamed egg noodles.

Kao soi. Northern Thai curry noodles with chicken, coconut milk, turmeric, red onions, bean sprouts, and cilantro, sprinkled with crispy wontons.

Choice of beef or chicken-based soup with bean sprouts, onions and basil served over rice noodles.

Thai spicy lemongrass soup with chicken, shrimp and bean sprouts, served over rice noodles and topped with crushed peanuts.

Wide rice noodles with chicken, calamari, egg, bean sprouts, onions, crushed peanuts and Sriracha chili sauce.

Egg noodles with carrots, celery, cabbage, bean sprouts and onions.

Seeking something special? Try our superb version of pad Thai loaded with shrimp and topped with crispy soft shell crabs.

Street food style minced chicken stir-fried with fresh chili, garlic, green beans, bell peppers and Thai basil. Topped with fried egg and served with rice.

A whole Cornish hen marinated with lemongrass and Thai herbs, battered and deep-fried to perfection. Served with our homemade sweet chili sauce.

Steamed rice noodles topped with ground chicken, mushroom, beansprout, onion, garlic, and sweet soy sauce, flavored with Thai spices.

Our top sirloin is marinated and char-grilled to medium rare, thinly sliced and served with a spicy roasted rice vinaigrette dipping sauce.

Street food style Thai grilled chicken breast flavored with herbs and spices. Served with choice of sticky rice or jasmine rice and Esaan dipping sauce.

Crispy chicken paired with our house special garlic rice served with a homemade sweet chili sauce.

Thai-style wide rice noodles in a rich brown gravy with mixed seafood, Chinese broccoli, carrots, broccoli and soy bean sauce.

Char-grilled tender beef strips tossed in the spicy pungent flavors of roasted rice powder, lime juice, chili powder, red onions, scallions and mint leaves. Served with a fresh salad.

Thai-style crispy pork belly stir-fried in oyster sauce with Chinese broccoli.

Steamed soft rice vermicelli (Thai spaghetti) served with chicken coconut green curry and vegetables.

Grilled pork skewers marinated with coconut milk, peppercorns, garlic and cilantro. Served with choice of sticky rice or jasmine rice.

Green beans with roasted red chili sauce, carrots, bell peppers and crushed peanuts.

Broccoli, bok choy and napa cabbage topped with peanut sauce.

Fresh ginger, onions, bell peppers, mushrooms, carrots, zucchini and ginger sauce.

House special sauce with onions, bell peppers, carrots, celery, zucchini, topped with cashew nuts.

Garlic sauce with eggplants, onions, carrots, bell peppers and zucchini.

Chili sauce with eggplants, fresh chili, onions, bell peppers and basil.

An assortment vegetables with light soy sauce.

Bamboo shoots, onions, green beans, bell peppers and spicy basil sauce.

Marinated tender beef glazed with teriyaki sauce, sesame seeds and scallions.

Crispy battered chicken tossed in a tangy sweet citrus sauce with sesame seeds and scallions.

Black pepper sauce with carrots, broccoli, napa cabbage, and bok choy.

Crispy duck topped with a citrus honey glaze sauce, served with steamed vegetables.

Crispy duck sauteed with bell peppers, carrots, onions, celery and tamarind sauce.

A combination of pineapple, coconut milk, tomatoes, Thai basil and boneless duck simmered in red curry sauce.

A steamed medley of seafood with Thai basil and lemongrass in a light coconut milk broth.

Delectable crispy catfish fillet with lemongrass, basil, garlic, chili, zucchini, red pepper, and green bean, flavored with curry paste.

Deep fried soft shell crabs with sauteed curry powder, egg, scallions, celery, bell peppers and coconut milk.

A combination of shrimp, scallops, calamari and mussels, stir-fried with onions, bell peppers, Thai basil and roasted chili sauce.

Grilled salmon topped with red curry sauce, bell peppers, Thai basil and coconut milk.

Crispy cubed salmon stir-fried with crunchy green beans and flavored with Thai-style red curry paste.

Crispy flounder fillet topped with fresh ginger, mushrooms, snow peas, onions, bell peppers, and carrots.

Sauteed prawns with glass noodles, egg, scallions, curry powder, celery and bell peppers.

Served with zucchini, green beans, bell peppers and basil.

Served with sweet potatoes, peanuts, bell peppers and onions.

Green curry, egg, onions, chili, bell peppers and Thai basil.

Egg, ginger, mango, peas and carrots.

Sea scallops with green beans, chili, eggplant, bell peppers, bamboo shoots, onions and basil.

Crispy flounder fillet topped with fresh ginger, mushrooms, snow peas, onions, bell peppers and carrots.

Crispy flounder fillet topped with red chili, green beans, bell peppers, broccoli, carrots and basil.

Calamari and shrimp with chili, mushrooms, green beans, bell peppers, onions, carrots, zucchini and basil.

Wide rice noodles with egg, garlic, chili, onions, bell peppers and Thai basil sauce.

Wide rice noodles with egg, Chinese broccoli, broccoli and sweet soy sauce.

Rice noodles with eggs, bean sprouts, crushed peanuts and scallions with our house pad Thai sauce.

Fresh garden salad topped with crispy wontons and choice of house peanut dressing or spicy lime dressing.

Crispy triangle-style tofu served with sweet chili sauce.

Bell peppers, green beans, egg, onions, chili and Thai basil.

Served with bamboo shoots, green beans, bell peppers and basil.