Lanie Lous Cafe - Volledige Spijskaarte

six fried mozzarella sticks with homemade tomato sauce

grilled flour tortilla stuffed with cheddar and pepperjack cheese, and lettuce served with homemade salsa and sour cream

croutons, parmesan cheese and caesar dressing over greens

soy and vegetable burger on a homemade whole wheat roll

freshly ground turkey burger on a potato roll

grilled chicken, bacon, lettuce, tomato and mayo wrapped in a flour tortilla

spicy italian sausage ravioli topped with sauteed tomatoes peppers and onions in a light garlic and white wine sauce

grilled flour tortilla stuffed with cheddar and pepperjack cheese, and lettuce served with homemade salsa and sour cream

two pan-fried cod cakes served over sauteed spinach and quinoa pilaf with roasted pepper aioli

carmelized onions, prosciutto and ricotta on our homemade pizza dough

spicy homemade mozzarella, fresh basil and tomato sauce on our homemade pizza dough

grilled balsamic marinated portabella mushroom, roasted peppers zucchini and eggplant topped with melted mozzarella and served with sauteed spinach and steamed brown rice

spicy blend of black beans, garlic, cilantro and jalapenos topped with tomato and sour cream and served with grilled pita chips

mild, medium, hot, bbq or teriyaki with celery and blue cheese dressing

mixed greens, pears, walnuts, dried cranberries and crumbled blue cheese with our raspberry vinaigrette

marinated in red wine, garlic worcestershire sauce served with french fries and sauteed spinach

with carrots and scallions

grilled flour tortilla stuffed with cheddar and pepperjack cheese, and lettuce served with homemade salsa and sour cream

grilled pork with a pineapple balsamic glaze over spicy mashed sweet potatoes and sauteed spinach

homemade mozzarella with roasted red peppers, tomato and basil on our whole wheat bread

portabella mushroom, roasted red peppers provolone and pesto on homemade whole wheat

homemade mozzarella, basil, tomato, red onion and roasted red peppers over a bed of mixed greens with balsamic dressing

assorted fresh vegetables and whole wheat linguini sauteed in garlic and oil with a touch of parmesan

black beans, cubed sirloin and jalapenos topped with brown rice

black beans, cubed sirloin and jalapenos topped with brown rice

thinly pounded panko crusted chicken breast topped with a salad of arugula mozzarella, tomato, red onion, roasted red peppers and balsamic vinaigrette

six large shrimp marinated in cilantro and lime topped with spicy mango salsa served over steamed brown rice and broccoli

grilled chicken breast topped with sauteed mushrooms and melted swiss cheese with roasted potatoes and steamed broccoli

pan-seared tilapia served over zucchini spaghetti with yellow peppers and carrots sauteed in garlic and oil with a drizzle of roasted pepper aioli

shrimp, carrots, onions, scallions, egg, and quinoa sauteed with soy sauce and a touch of olive oil

juicy 8oz. beef burger on a lightly toasted seeded roll

with provolone cheese, lettuce, tomato and mayo on homemade country white toast

with walnuts and dried cranberries

hand cut potato chips seasoned with cajun spices

eggplant, zucchini roasted red peppers

served with carrots, celery and pita chips