The Balti Room - Volledige menukaart

A lovely lentil Dhal based sauce with the odd chunks of pineapples hidden inside.

Cooked with a mild spinach based sauce and has a bhuna style texture.

A great combination of 'Tikka' served with chunks of beef, tomatoes, dutch bulb onions and garden peppers.

Medium spiced curry cooked with a healthy serving of large onion chunks, which give this dish a nice crunch.

Fine pieces of boneless chicken marinated over night in a North Indian yoghurt based sauce. They are then carefully placed under the fires of the tandoori oven.

Chicken niblets (on the bone) marinated in yoghurt and seasoned with a tandoori masala spice mixture. Roasted under tandoori fire.

A mild rice based dish. Pan-fried meat, vegetable or seafood lightly spiced and cooked with basmati rice. Accompanied with Tarka Dhal.

A classic spicy tandoori based sauce consisting of onions, peppers & chillies.

Fillet pieces of tender fish marinated over night in a wild herb and tandoori spice. It is then drizzled with lime before being pan fried.

Arguably the most popular starter on an Indian Menu; a collision of mince lamb & chicken, fresh coriander and strong spices wrapped around a skewer and cooked in the tandoori oven.

An unleavened Indian bread prepared with Atta and Maida flour, placed under your favourite topping.

Best with lamb! Medium spiced curry cooked in a bhuna style and then topped with a good serving of fresh tomatoes and herbs.

Cooked with a spicy tomato based sauce and a touch of lemon & lime to give it that hot and sour flavour.

(Warmed.)

For the mild curry fans that love fruits! Cooked with a mild sauce consisting of almond and coconut powder and fresh bananas.

Filo pastry snacks deep fried until light brown and crunchy.

Papadoms accompanied with assorted salad and chutneys/dips.

A traditional, light and crunchy snack made from onion, potato, rice and gram flour. Consists of minimum spice, deep fried until golden brown.

The best of King Prawns battered in spicy gram flour & breadcrumb and deep fried to perfection.

(Mint sauce/ onion salad/ mango chutney/ lime pickles.)

(Warmed.)

A delicious snack of Bengal, deep fried to precision. The batter is created with light spice, fresh coriander and gram flour.

The Nation's favourite! a mild cream based curry, which is cooked similarly to a Korma, but has a touch of tandoori sauce and light spices.

Perfectly spice lamb chops, barbecued to perfection.