Alam Bordesley - Volledige Spijskaarte

Boneless lamb cooked with tomatoes, onions, coriander and green chillies.

V.

Boneless pieces of chicken marinated with red chillies and traditional barbecue spices.

V.

Marinated in traditional alam style spices, served with salad.

V.

Chick peas, cooked with lentils, onion seeds, garlic and royal cumin. VE.

V.

Lamb on the bone cooked with tomatoes, onions, coriander and green chillies.

Bitter guard cooked with tomatoes, garlic and spices topped with fresh coriander. V.

Prawns cooked in rich tomato gravy, topped with coriander and green chillies.

Marinated in traditional alam style spices, served with salad.

Marinated cod in an exotic blend of succulent spices.

Masala chick peas and boiled potatoes mixed with onions, cucumber and assorted chutneys. V.

Marinated chicken with spices, cooked in oven. Served on a bed of rice.

V.

VE

Choice of penne or tagliatelli pasta.

Choice of penne or tagliatelli pasta. V.

Fresh salmon cooked in tomato gravy, garlic, carom seeds and coriander.

Lamb mince cooked with ginger, garlic and fresh coriander.

Red split lentils boiled with turmeric, tampered with royal cumin and garlic. VE.

Seasonal vegetables, cooked in masala gravy, ginger and coriander. V.

An exotic combination of seasoned chicken and prawn cooked in rich tomato gravy.

Red donner marinated with chef's secret recipe. Served on a bed of chips.

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VE.

VE

V.

Succulent chops marinated with traditional alam ingredients.

Royal cumin pastry filo stuffed with vegetables and masala potatoes. V.

Okra cooked with a blend of spices, onions, tomatoes, garlic and fresh coriander. V.

Vegetable pakoras marinated in traditional alam style spices, served with salad. V.

Chicken on the bone cooked with tomatoes, onions, coriander and green chillies.

Boneless cubes of chicken cooked in five spices and pickled gravy.

Cubes of baby lamb cooked in five spices and pickled gravy.

Chicken wings with skin, marinated in barbecue spices and cooked traditionally.

Home made lasagne, seasoned and cooked with Bolognaise sauce and cheese, served with chips.

Vegetable samosa served with chick peas, yoghurt and chaat masala. V.

Spicy patty topped with lettuce, tomato, mayonnaise and cheese. V.

Fish steak with grilled cheese, lettuce, tomato and mayonnaise and cheese.

A traditional all time favourite. Beef patty topped with lettuce, tomatoes, mayonnaise and cheese.

King prawns marinated in spices, cooked over chargrill.

Royal cumin pastry filo stuffed with vegetables and masala potatoes. V.

V.

Grilled chicken breast topped with lettuce, tomato, mayonnaise and cheese.

Juicy chicken breast, cooked traditionally, served with chips or mash.

Boneless chicken cooked with tomatoes, onions, coriander and green chillies.

V.

V.

V.

Crushed chickpeas with lemon juice and tahini paste. Served with fresh bread. V.