Ten - Volledige Spijskaarte

Cognac, grand mariner, lemon. Inspired by an American Army Captain in Paris during WWI and named after the motorcycle sidecar that the Captain used

woodford reserve, honey-sage simple, orange bitters

daily bread, crackers, butter

Gin, green chartreuse, luxardo, lime. This cocktail was first served in 1916 at the Detroit Athletic Club and later introduced in New York by Frank Fogarty

Gin, cointreau, lillet, absinthe, lemon. In 1930 Harry Creddock came on the scene with this famous cocktail. Originally from America, he came to the Savoy in 1920, shortly after Prohibition began

Bourbon, campari, sweet vermouth. Created by Erskine Gwynne, publisher of the magazine Boulevardier, for expats living in Paris during the 1920 's. The drink was popularized after its inclusion in Harry MacElhone 's 1927 book Barflies and Cocktails

orange, cranberries, apple cider whiskey, amaro ciociaro, aperol, cranberry bitters, apple cider

kraken rum, kahlua, simple, heavy cream, egg yolk, nutmeg, cinnamon, coffee bitters

whyte laydie gin, st. germain, lemon, cranberry, orange bitters

beets, apple, horseradish vinaigrette, buratta, pistachios, herbs

reminisce angus ranch, dillon, mt

black angus 30 day aged

house fermented buffalo sauce, bleu cheese dressing, carrot celery slaw

house-made fries, fresh herbs, bacon aïoli

butter poached lobster, leeks, arborio rice, tarragon aïoli, parmesan

8 oz hanger steak, red wine demi-glace, herb fries

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bone-in pork chop

fresh diced beef, capers, herbs, horseradish, egg yolk, charred bread

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half dozen, mignonette, lemon

crispy brussel sprouts, bacon, avocado, bleu cheese, tomatoes, balsamic reduction, green onions

swedish meatballs, potato puree, lingonberry jam, aquavit gravy

smoked salmon rillette, roe, dill, capers, crème fraiche, crackers

crispy delicata squash, smoked ricotta, winter pistou, pickled shallots, sage

bone-in beef short rib, parsnip mousse, wild mushrooms, roasted pearl onions, heirloom carrots, fine herbs

amaro nonino, carpano antica, apple cider whiskey, spiced apple bitters

lettuce, tomatoes, smoked blue cheese, bacon, onions, roasted garlic ranch

romaine, herbed focaccia croutons, caesar dressing, parmesan

woodford reserve bourbon, averna amaro, angostura bitters, orange bitters, TEN signature cherry

15 layers of dark chocolate cake gianduja mousse, chocolate ganache, vanilla bean gelato, dark chocolate hot fudge

rock creek coffee, drambuie, kahlua, brandy, whipped cream, cocoa nibs, espresso truffles, chocolate-dipped candied orange, honeycomb candy, honey pecan tartlet

seasonally rotating classic custard, brûléed sugar crust

gnocchi, roasted pickled mushrooms, aquavit cream, dill caviar

huckleberry preserves, burrata, basil, balsamic, olive oil, crackers

layers of blue corn chips, braised barbacoa beef, green chili cheese sauce, roasted tomato salsa, guacamole, pickled red onions

spiced dark chocolate torte, toasted marshmallows, graham cracker, cinnamon-orange anglaise, orange

sponge cake, coconut rum creme, roasted pinapple compote, toasted coconut

pan seared, hidden bison ranch, new rockford, nd

house bourbon, TEN signature cherries, sliced orange, sugar cube, angostura bitters

peach pecan infused bighorn bourbon, TEN signature cherries, sliced orange, black walnut bitters

8 oz local ground beef, house-made pickles, tender lettuces, beef steak tomato, fry sauce, potato bun, house-made fries with: local cheddar, buttermilk bleu, or white american

creamy potatoes, butter, sea salt

crispy fingerlings, herbs

montana beef

san marzono tomatoes, beef, pork, veal, pappardelle, parmesan

onion jam, toasted baguette