Portland Pie Company - Volledige Spijskaarte

Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend.

Bleu cheese dressing, grilled buffalo chicken smothered in hot sauce and three cheese blend. Side of celery.

Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and three cheese blend.

Mashed potato, caramelized onion, bacon and cheddar, garnished with a sour cream drizzle and scallions.

Red sauce, layers of our specialty hand-sliced pepperoni and three cheese blend.

A sun-dried tomato tortilla filled with chopped chicken, sautéed veggies, monterey jack and cheddar cheese. Served with a side of sour cream and pico de gallo.

Crisp romaine, artisan cheese and house made croutons, tossed in Caesar dressing with lemon and cracked black pepper.

Warm seasoned quinoa, Brussels sprout and chicken tossed with spinach, walnut, crushed garlic, heirloom tomato, shaved parmesan cheese and balsamic dressing.

Fresh arugula with parmesan and romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.

Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese.

Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.

Vegan. Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.

A rich homemade brownie made with Ghirardelli chocolate.

White chocolate cheesecake with blueberry swirls.

Made with homemade graham cracker crust and our signature key lime filling.

Layers of chocolate cake and cookie dough topped with dollops of marshmallow and chocolate chips.

A fresh baked 7 inch chocolate chip cookie. serves 2-4.

Southwest seasoned tortilla chips topped with melted monterey jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.

A 5 oz. bag of chips to add to your meal.

Breaded chicken tenders baked until golden. Served with fries and dipping sauce.

Served hot in a crock with pretzel bites and veggies.

Vegan. Garlic hummus served with fresh veggies and house-made pita wedges.

Hot wings served with bleu cheese dressing and celery sticks.

Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.

A full pound of golden baked French fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.

Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.

Vegan. A full pound of our signature fries baked until golden and crispy.

A creamy, cheesy dip served hot in a crock with tortilla chips.

A 5 oz. bag of chips to add to your meal.

A 5 oz. bag of chips to add to your meal.

Seasoned chicken and broccoli served in a creamy alfredo sauce over penne topped with parmesan cheese.

Artisan macaroni and cheese, made with a rich blend of vermont cheddar and white american cheese. topped with bread crumbs.

Tortellini tossed with a pesto cream sauce.

Penne topped with rosé sauce, bacon, garlic, caramelized onion, basil and parmesan cheese.

Sliced tomato, fresh mozzarella basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.

Thinly sliced ham, artisan pepperoni and prosciutto with melted provolone cheese, tomato, pickled red onion and pepperoncini. Served on an Italian roll.

Fresh roasted turkey layered with rosemary stuffing and cranberry sauce.

Meatballs smothered in marinara sauce and layered in provolone cheese.

A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.

Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.

Southwestern-spiced chicken breast, Monterey jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.

Montreal-seasoned sirloin steak covered in mushroom, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.

Roasted turkey breast, a layer of brie, fresh greens, granny smith apple slices and crispy bacon.

Garlic hummus with fresh spinach, red bell pepper, tomato and feta, finished with a balsamic glaze. Served in a sun-dried tomato wrap.

A plant-based burger topped with lettuce, tomato and ranch guacamole, served on our brioche roll.

Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.

Artisan lettuce, granny smith apple, bosc pear, dried cranberry, roasted walnut and goat cheese. Served with an apple cider vinaigrette.

Penne topped with marinara sauce and parmesan cheese.

Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, three cheese blend and crushed red pepper.

Garlic and olive oil, American cheese, Montreal-seasoned steak, mushroom, onion and green pepper sautéed in fresh garlic, and three cheese blend.

Pesto sauce, fresh spinach, artichoke heart, sliced tomato and three cheese blend.

Marinara sauce, fresh mozzarella and sweet basil.

Garlic and olive oil, sliced tomato, feta, sweet basil and three cheese blend.

Ketchup and mustard base, American cheese, hamburger, onion, bacon, and three cheese blend. Finished with romaine, sesame seeds and pickles.

Alfredo sauce, sliced chicken, smoked bacon, fresh tomato and three cheese blend.

Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushroom and three cheese blend.

Marinara sauce, provolone, meatballs, breaded chicken cutlets, parmesan, three cheese blend and sweet basil.

White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar and three cheese blend.

Marinara sauce, fresh mozzarella, three cheese blend, our specialty hand-sliced pepperoni and sweet basil.

Garlic and olive oil, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese and balsamic reduction.

Chicken, broccoli and alfredo sauce with ricotta and our three cheese blend.

Provolone, meatballs, tomato, garlic, basil, red sauce, and three cheese blend.

Pesto chicken, topped with fresh mozzarella and tomato, finished with a balsamic glaze. Served on an Italian roll.

Red sauce, ricotta and three cheese blend.

Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.