Vino Volo Bethesda - Volledige Spijskaarte

black truffle oil, parmesan

mixed mediterranean olives, fresh herbs

basil, heirloom tomato, fresh mozzarella

virginia surry farms ham california spicy coppa virginia wild boar salami italian porchetta california soppressata

pecans, brown sugar, spice

slow braised with black beans, corn tortilla, cilantro-slaw, red pepper aioli

brown sugar, rosemary, sea-salt, caramelized

black truffle oil, truffle salt, fresh parmesan

slow braised with black beans, corn tortilla, cilantro-slaw, red pepper aioli

aged gruyere, monterey jack, cheddar on sourdough loaf with a cup of tomato fennel soup

parma ham, arugula, fresh basil

baked with olive oil, sea-salt

trio of fresh burrata crostini with fennel, balsamic vinegar drizzle

local watermelon, feta, red onion, mint, balsamic vinegar

mustard vinaigrette, crispy pork pancetta, rock salt

smoked atlantic salmon, cracked pepper, crème fraiche, crabmeat on crispy crostini

served with duck fat, caramelized shallot jam, brioche thyme toast points

field greens, orange, grapefruit, toasted walnuts, vinaigrette

rustic baked pasta with cheddar, smoked gouda, truffle oil, toasted bread crumbs

local seasonal offerings

served with manchego cheese, crème fraîche, mint pistou

italian montagna gorgonzola pennsylvania tummbleweed spain drunken goat cheese georgia thomasville tome spain manchego