The Arkle Manor - Volledige menukaart

with plum, hoisin sweet chilli glaze, roasted plum and toasted sesame seeds

in tomato sauce with salad

with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomatoes and baby kale

with bone-marrow butter, twice-cooked chunky chips, crispy onions, grilled mushrooms, confit tomatoes, baby kale and beef dripping sauce

with seaweed, white wine, tomatoes, garlic chilli

with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomatoes and baby kale

with lemon garlic confit, fries, jus and aioli

with peas and gravy

topped with Cropwell Bishop custard and a Stilton walnut crumb

with twice-cooked chunky chips, minted pea purée and tartare sauce

with asparagus and a pea truffle oil velouté topped with crispy seaweed

topped with a ham hock crumb, served with seasonal green potato mash and heritage carrots

with celeriac potato dauphinoise, tenderstem broccoli, panko apple and red wine jus

topped with Cropwell Bishop custard and a Stilton walnut crumb

with fries or salad

with twice-cooked chunky chips, minted pea purée and tartare sauce

and peas with fries or salad

stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with baby kale, spinach and tenderstem broccoli with an English cider honey mustard dressing

with artisan rustic bread and butter

with artisan rustic bread butter

with beetroot rosti and red pepper cumin purée

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon herb vinaigrette

with tartare sauce

with Amarillo chilli dressing

with horseradish crème fraîche

with coarse-grain mustard seasoning and roasted red onion garlic

with roasted squash and lemon thyme stuffing wrapped in bacon

Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

in a Cropwell Bishop sauce on rustic toast

In panko breadcrumbs with apricot cumin chutney

in a Cropwell Bishop sauce on rustic toast

In panko breadcrumbs with apricot cumin chutney

with red onion chutney and toasted ciabatta bread

with aioli

With smoked Irish Cheddar, mustard mayonnaise, relish and fries. Add: Bacon Chorizo Cropwell Bishop Stilton Flat mushroom £1.50 Grilled halloumi £2.25 1 2 Slipper Lobster tail £5.95

with twice-cooked chunky chips and roasted pineapple

with custard

with bourbon vanilla ice cream

Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry

Choose two scoops from vanilla, caramel, chocolate and strawberry

Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry

with custard

with vanilla ice cream

with bourbon vanilla ice cream

with British blackcurrant curd

with bourbon vanilla ice cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with custard

with honey ripple and rhubarb rose flavour curd; 200 calories or less

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple blackberry crumble

made with peanuts, almonds and walnuts

infused with truffle oil and walnut pesto

with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding, honey-roasted apple and onion gravy

Topped with omega seed sprinkle, acerola cherry thyme flavour dip with ciabatta bread

mozzarella, cherry tomatoes and basil

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton walnut crumb and twice-cooked chunky chips. Add: Peppercorn sauce Béarnaise sauce Red wine jus £1.50 Tiger prawns £3.95 2 Lobster tail £5.95

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea mint pesto and seasoned flatbread

Ask for today's seasonal special

With smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli. Add: Bacon Chorizo Cropwell Bishop Stilton Flat mushroom £1.50 Grilled halloumi £2.25 1 2 Slipper Lobster tail £5.95

mozzarella, cherry tomatoes and basil

with mozzarella and hazelnuts

with bread sauce and lemon thyme stuffing wrapped in bacon

with parmentier potatoes, pancetta, olives, spinach and white wine velouté

with lemon yoghurt, carrot sticks and a warm tortilla

with rocket and Parmesan

with Bramley apple butter, crackling and lemon thyme stuffing wrapped in bacon

Beef, pork and chicken with Bramley apple butter, crackling and lemon thyme stuffing wrapped in bacon

with olive oil balsamic vinegar, Nocellara olives and flavoured butter

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin sweet chilli glaze, tonkatsu inspired pulled pork croquettes, preserved lemon aioli and chorizo topped flatbread

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon herb vinaigrette