Gregorio's Trattoria - Volledige menukaart

Sautéed with fresh mushrooms in a marsala wine sauce served over spaghetti

Award winning meatballs on martin's potato roll (3 per order)

Romaine, kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese served with balsamic vinaigrette

Red grape and vine ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze and garnished with basil and shaved parmesan-reggiano. Served with toasted ciabatta

Lemon and white wine sauce accented with capers served over spaghetti

Sliced italian sausage, meatballs and meat sauce served over rigatoni pasta

Italian vegetable soup

Hearty Meat and Tomato Sauce

Marinara Sauce, Fresh Mozzarella and Basil

New York Style Pizza

Mozzarella and Fontina Cheese Topped with Grilled Chicken and BBQ Sauce

Pepperoni, Sausage, Mushrooms, Ham, Meatloaf, Onions, Green Peppers and Black Olives

3 meatballs, tomato sauce parmesan cheese

Grilled jumbo asparagus

Salami, capicola, mortadella, proscuittini, provolone cheese on a sub roll

16-ounce bone-in ribeye, sliced served with roasted seasonal vegetables

8oz braised boneless beef short rib, veal jus, and braised vegetables served over risotto

Jumbo shrimp breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti

Pan seared 7oz salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, pickled red onions served with sherry vinaigrette

Lightly breaded and fried calamari served with marinara sauce

Breaded and fried. Topped with mozzarella, tomato sauce and accompanied by spaghetti

Baked layers of ground veal, ricotta, mozzarella and pasta, topped with tomato sauce

Proscuittini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens served with balsamic vinaigrette

Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette

Oven-Baked Penne, Ricotta, Tomato Sauce and Topped with Mozzarella

A selection of cured meats and cheeses, served with pickled red onions, whole grain mustard and toasted ciabatta

One pound of fresh jumbo wings tossed in our special buffalo sauce, with ranch dressing and celery

White wine, garlic and lemon sauce

Italian Sausage, Green Peppers, Roasted Red Peppers, Black Olives, Pepperoni, Meatballs, Ham, Mushrooms, Onion, Bacon, Anchovies, Pineapple, Banana Peppers, Artichokes, Garlic, Extra Cheese

Classic marinara sauce

Chicken breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti

Wild caught shrimp in spicy marinara sauce served over linguine

Baby arugula, pears, candied walnuts and gorgonzola cheese served with sherry vinaigrette

Seasonal Vegetables Tossed with a Light Garlic Oil with Linguine

Fresh shrimp, jumbo lump crabmeat with asparagus served in a rosé sauce with penne

Zucchini Noodles and Grape Tomatoes in a Basil Pesto Sauce Topped with Parmesan Cheese

Our traditional tomato sauce

Cheese Ravioli with Your Choice of Rose, Alfredo or Tomato Sauce

Caramelized Italian Bacon in a Cream and Egg Sauce

Our award-winning meatballs with tomato sauce

Classic bean soup with prosciutto, bacon and pasta

Ground Veal in a Tomato Sauce with a Hint of Cream

Fettucine Tossed with Creamy Alfredo Sauce

Grilled 7oz salmon and sautéed broccolini served with linguine rosé

Veal medallions breaded and fried, topped with mozzarella, tomato sauce and accompanied with spaghetti

Lightly egg battered chicken breast, lemon butter sauce served over spaghetti

Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti

Prosciutto and Vodka in a Creamy Marinara

House-made fried mozzarella served with marinara sauce

8-ounce filet with red-skinned mashed potatoes and grilled asparagus

Romaine, croutons and parmesan cheese served with house-made caesar dressing

Shrimp, calamari, clams and mussels served over linguine in a light marinara sauce

Little neck clams in a lemon, garlic, white wine sauce and served over linguine

Mozzarella, Fontina, Romano and Parmesan Cheeses with Garlic Oil Sauce and Oregano

12-ounce with red-skinned mashed potatoes and grilled asparagus

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese served with balsamic vinaigrette

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus

Grilled chicken breast over zucchini, spinach and tomato sauce

White Pizza Topped with a Spinach and Ricotta Mixture and Sliced Tomato

Meatballs, meat sauce and grilled chicken served over sautéed spinach

Real potatoes, butter cream

Garlic and olive oil

Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine

Sautéed in marinara sauce

Fresh cut, olive oil and garlic

With olive oil and garlic

Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette

Breaded and fried, served with tomato jam

Thinly sliced ribeye steak, onions, green peppers and mozzarella cheese on an italian sub roll

Grilled 14oz bone-in chop over mushroom risotto, topped with crispy onions

With your choice of sauce

Our award-winning meatballs topped with mozzarella cheese and tomato sauce on a sub roll

Grilled 7oz salmon, balsamic reduction, seasonal vegetables served with pomodoro sauce

Cheese ravioli, sautéed shrimp, and jumbo lump crab meat tossed in rosé sauce