Bethesda Curry Kitchen - Volledige Spijskaarte

Fiji.

Arabica beans grown in south India blended with chicory.

Spiced tea leaves boiled with milk and sugar.

San pellegrino.

Pastry shells stuffed with spiced potato and peas served with tamarind chutney.

Multilayered whole wheat bread.

Spicy lamb curry with potato and malt vinegar.

Leavened bread with roasted garlic and butter.

Curried lamb with spinach and herhs.

Chicken cooked with onion tomaro and spices.

Spicy chicken curry with potato and malt vinegar.

Half chicken marinated overnight with spices and grilled in tandoor.

Coke, diet coke, sprite, iced tea, lemonade.

Panner and potato dumplings prepared in rich gravy.

Mango, sweet or salted homemade yoghurt drink.

Calamari battered and deep fried and served with mint chutney.

Puffed up mini shells filled with potato, chick peas and spiced water.

Julienned panneer cheese with spices and rolled in roti served with mint chutney.

Spinach battered and deep fried seerved with tamarind chutney.

Unleavened whole wheat bread.

Fresh vegetables prepared in a rich almond sauce.

Chicken chunks in cashewnut paste and yoghurt gravy.

Panneer cooked in a rich tomato sauce.

Chopped chicken tikka with spices and rolled in roti served with mint chutney.

Sauteed lamb served on a griddle baked triangle paratha no rice served.

Panner cheese marinated with spices and grilled with vegetables.

Jumbo shrimps marinated with spices and grilled in tandoor.

Spicy shrimp curry with potato and malt vinegar.

Freshly grated carrots prepared with milk and sugar.

Imported Indian apricots simmered with sugar and served with fresh cream top.

Condensed milk dumplings with honey sugar syrup.

Basmati rice boiled with milk and sugar.

Homemade Indian ice cream with pistachio and milk served with mango puree.

Curried spinach with chickpea's.

Fresh salmon marinated with spices yoghurt and grilled in tandoor.

Thin lentil crisps.

Hot pickled vegetables.

Leavened bread.

Curried spinach with panneer cheese.

East Indian soup with spinach, chicken and noodle.

Salmon curry with curry leaf spices and coconut milk.

Crisp papri served with chickpeas spotato pices and sauces.

Shrimp shrimps with onion, peppers and spices.

Chicken breast marinated with cream, spices and grilled in tandoor.

Naan stuffed with onion and spices.

Black lentil's cooked overnight with spices and kidney beans.

Chickpea's cooked onions tomato and spices.

Baby eggplants in sesame and peanut gravy.

Fresh vegetables prepared with coconut milkand curry leaves.

Okra sauteed with onion spices and dry mango.

Yellow lentils cooked with tomato and curry leaves.

Cauliflower and potato curry.

Lamb currry from the northern region of India.

Curried spinach with corn.

Multilayered whole wheat bread with fenugreek leaves.

Chicken cooked with spinach and herbs.

Mint leaves minced with green chillies in a yoghurt base.

Chicken chunks with onions, peppers and spices.

Stuffed naan with almonds and raisins.

Butter chicken. Grilled chicken prepared in a rich butter tomato gravy.

Milk cheese patties served with milk sauce.

Stuffed whole wheat bread with spiced potato.

Lamb chops marinated and grilled to perfection.

Chicken chunks marinated with spices and grilled in tandoor.

Cucumber with home made yoghurt and spices.

Grilled chicken curried with onion gravy and spices.

Panneer cooked with onion peppers and spices.

Chicken breast marinated with saffron, spices and grilled in tandoor.

Chunks of lamb marinated and grilled in tandoor.

Steamed rice cakes.

Thick lentil crepes.

Thick lentil crepes with onion and chilli.

Savoury lentil donuts.

Lentil crepes stuffed with potato and vegetables.

Lentil and rice crepes served potato masala.

Indian national lentil soup.

Lamb chunks prepared with onion gravy yoghurt and spices.

Lamb curry with kidney beans.

Chicken from the west coast of India with coconut milk and spices.

Shrimp's cooked with onion gravy yoghurt spices and tomato.

Plain black lentil and rice crepes.

Lamb chunks with onion, peppers and spices.

Brown basmati rice.