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Op dit ogenblik heb je beschikking over 2306 recensies van 10 website(s). Het gemiddelde cijfer voor Sudaka is 4.4, wat inhoudt dat gasten hebben een zeer hoge mening over dit restaurant.
Recensies van verschillende websites
Unfortunately, our visit was overwhelmed by the employees despite the planned birthday party of the sudaka. the special menu was offered very tasty
we haven't eaten so well for a long time! all very fresh, super dressed and super delicious! the environment is modern and yet cozy, the service very nice and a...
Lees verderrarely eat such a delicate entrecote, better to say enjoyed. everything was perfect, we were fully satisfied!
for us the best steak beyond Central and South America:
South American is steak, isn't it? the marinated fish dishes are the hammer and of course the steaks. I've never had Kalb's ridge. but that was what it was doin...
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Lees verderUnfortunately, during our visit the staff was overwhelmed despite the planned birthday party of the Sudaka. The special menu offered was very delicious
We haven't eaten so well for a long time! Everything very fresh, great dressed and super delicious! The ambience is modern and still cozy, the service very nice...
Lees verderThat eating is good but the operation is cruel. The Kelners are like robots on autopilot and completely unauthentic.
What we liked was the ambience of the place: high spaces, no kitsch, no white tablecloths, raw walls and cozy light. The food was very delicious! The raw onions...
Lees verderDespite several recommendations, the evening was very tender. After a warm and friendly start, the feeds were altogether fine. But then we had to wait a very lo...
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Lees verderbeautiful environment, but to eat too expensive
we were here due to a positive time-saving criticism and had actually expected a Peruvian restaurant. in the did is the cook argentinier (of course he wrote at...
Lees verderbeautiful environment, but to eat too expensive
we were here due to a positive time-saving criticism and had actually expected a Peruvian restaurant. in fact, the cook is argentine (of course he wrote at leas...
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