La Nonna - Volledige Spijskaarte

Chicken breast sauteed with mushrooms and sweet Marsala wine over pasta.

Lunch portion served with spaghetti pasta.

Mozzarella cheese, pepperoni, sausage, Canadian bacon and olives.

Lunch portion served with spaghetti pasta.

Fresh basil, fresh diced tomato, diced onion, balsamic, olive oil and garlic with four crostinis over feta cheese.

Mussels, calamari, scallops and shrimp sauteed with garlic and basil, served in a seafood sauce over linguine.

Lettuce, tomato, Kalamata olives, onion and feta cheese.

Fettuccine pasta, chicken, mushrooms, sun-dried tomato and Gorgonzola cream sauce.

Mozzarella cheese, sausage and ricotta cheese.

Veal and shrimp sauteed with fresh mushrooms and basil served in a brandy pink sauce over pasta.

Vegetarian. Served with marinara sauce on the side.

Mozzarella cheese, sliced pepperoni, parmigiana cheese and tomato sauce.

Fresh mozzarella, fresh basil and a drizzle of garlic and with a light tomato sauce.

Chicken breast sauteed with mushrooms, bell peppers and onions served in a red sauce over pasta.

Pasta shell with ricotta and mozzarella cheese.

Ravioli filled with ricotta cheese and includes pomodoro sauce.

Pasta shell with ricotta and mozzarella cheese.

Rigatoni pasta, sliced Italian sausage, garlic, basil and a spicy pink sauce.

Penne pasta served with a vodka cream sauce.

Linguine pasta with baby clams and garlic, served in a white or red sauce.

Fettuccine pasta served in our Alfredo sauce.

Fettuccine, prosciutto and mushrooms, sauteed in a cream sauce.

Pasta shell with ricotta cheese, veal and spinach.

Shrimp sauteed with fresh garlic and basil, served in a cherry wine and spicy marinara sauce over linguine.

Cheese filled pasta sauteed in a creamy pink sauce.

Stuffed lobster ravioli, diced shrimp, sauteed fresh tomato and basil served in a brandy pink sauce.

Sauteed with garlic in a white wine lemon sauce and over linguine.

Fettuccine pasta, fresh garlic and basil in Alfredo sauce.

Penne pasta with pomodoro sauce and ricotta cheese topped with mozzarella.

Lasagna, manicotti and cannelloni.

Salmon fillet sauteed with brandy lobster creamy sauce and over linguine.

Chicken breast sauteed with white wine lemon sauce and capers over pasta.

Tomato sauce, mozzarella, meatballs and black olives.

Chicken sauteed with fresh tomato, basil and olive oil and garlic. Served over penne pasta in a light marinara sauce.

Lightly breaded veal in a red sauce, topped with mozzarella cheese and served over spaghetti pasta.

Bolognese sauce, ricotta cheese, mozzarella and pomodoro sauce.

Chicken breast sauteed with mushrooms, artichokes and roasted red bell peppers and served in a brandy pink sauce over pasta.

Chicken breast sauteed with fresh spinach, mushrooms and garlic and in a creamy white wine sauce over fettuccine pasta.

Pappardelle pasta, veal sausage, sun-dried tomato, mushroom and spinach served in a Marsala creamy sauce.

Includes mozzarella cheese, sauce and your choice of topping.

Lettuce, grilled chicken, tomato, Kalamata olives, mushrooms, mozzarella cheese and garlic. Served with olive and lemon dressing.

Lettuce, tomato, Kalamata olives, mushrooms, mozzarella cheese and garlic. Served with olive and lemon dressing.

Eggplant. crispy fried eggplant, fresh mozzarella, basil and spaghetti pasta.

Chicken breast in fettuccine pasta with Alfredo sauce.

Choice of meatballs, meat sauce, sausage, mushrooms or marinara.

Milk-fed veal sauteed with mushrooms, bell peppers and onions served in a red sauce over pasta.