Malee Thai Highton - Volledige menukaart

1.25 L.

375 mL.

Serves four. Marinated chicken and salad wrapped in roti bread.

Serves four. Spring rolls served with sweet chilli sauce.

Serves four. Curry puffs served with peanut sauce.

Marinated chicken wrapped in pastry, served with sweet chilli sauce.

Serves four. Lightly fried fish cakes served with sweet chilli sauce.

Serves four. Grilled marinated chicken fillet on a skewer, served with peanut sauce.

Spicy soup flavoured with chilli, lemongrass, and Thai herbs.

A light tangy coconut soup with lemongrass, galangal, coriander, and mushroom.

Clear soup with mixed vegetables.

Rice noodle soup with prawns and chicken.

Rice noodle soup with prawns and chicken.

Clear soup with mixed vegetables.

A light tangy coconut soup with lemongrass, galangal, coriander, and mushroom.

Vegetable soup with chicken wontons.

Clear vegetable soup with chicken wontons.

Choice of Pineapple (Khao Pad Sapparod) or Crab Meat. Pineapple (Khao Pad Sapparod): Fried rice with egg, onion, spring onion, and pineapple. Crab Meat: Fried rice with egg and garlic.

Fried rice with egg, onion, spring onion, garlic, and a tasty sauce.

Fried rice with chilli and basil.

Fried rice with egg, onion, spring onion, and pineapple.

Fried rice with egg and garlic.

Yellow curry cooked with turmeric, vegetables, and chilli.

Panang curry cooked with vegetables, chilli, and lime leaves.

Red curry cooked with vegetables, red chilli, and Thai herbs with no coconut milk.

Red curry cooked with chilli, Thai basil, and pineapple pieces.

Slow cooked massaman curry with potato, onion, and cashew nuts.

Fried rice with egg and garlic.

Mixed serve with spring roll, curry puff, satay chicken, fish cake, and wonton.

Served with BBQ chicken.

With chilli sauce.

Glass noodles with chicken, pork, or seafood mixed with Thai herbs, and lemon juice.

Chopped warm meat, salad, and rice tossed in chilli, red onion, coriander, and mint.

Chicken, beef, pork and prawns with basil, Thai herbs, chilli, cashew nuts, and lemon juice.

Sliced grilled meat, salad and rice tossed in chilli, red onion, coriander, and mint.

With chilli sauce.

Serves four. Prawns in batter deep fried served with sweet chilli sauce.

Barramundi fillets with your selection of sauce.

Mixed serve with deep fried tofu, vegetarian spring rolls, and vegetarian curry puffs.

Serves four. Crispy marinated sliced beef or chicken served with sweet chilli sauce.

Fried rice with vegetables, chicken, and prawns.

Spicy red curry cooked with vegetables, red chilli, and Thai basil leaves.

Spicy soup flavoured with chilli, lemongrass, and Thai herbs.

Stir fried vegetables mixed with cashew nuts.

Green curry cooked with vegetables, green chilli, and Thai basil leaves.

Stir fried rice noodles with egg, onion, spring onion, and bean sprouts in a sauce.

Red onion, spring onion, coriander, carrot, mint leaves, and lime juice.

Combination of seafood (squid, prawns, and mussels). Served with a sauce on a hotplate.

Stirfried vegetables in a garlic and pepper sauce.

Stir fried vegetables in an oyster sauce.

Stir fried vegetables in a chilli paste with basil.

Stir fried vegetables in a peanut sauce.

Stir fried vegetables, Thai basil, chilli, and garlic.

Stir fried vegetables in a ginger sauce.

Stir fried vegetables in a ginger sauce.

Stir fried flat rice noodles with vegetables.

Stir fried egg noodles with vegetables.

Soft shell crab in a yellow curry sauce.

Prawns with mild chilli and coconut sauce served on a hotplate.

Garlic pepper calamari in ginger sauce.

Serves four. Marinated prawns deep fried and wrapped in pastry, served with sweet chilli sauce.