Thailand - Volledige Spijskaarte

Thin slices of fresh ginger, tossed with bell peppers, onions, mushrooms and black mushrooms. Spicy.

Roasted chili paste stir fried with assorted veggies, mango and cashew nuts.

Thai spices dry rub with 8 oz. Atlantic salmon on a bed of green salad.

Vegetarian rolls filled with an assortment of vegetables and rice vermicelli, wrapped in rice paper, served with our tangy sweet and sour sauce topped with ground peanuts.

Assorted fresh cut cabbages, broccolis, onions, bell peppers, mushroom, baby corns and green beans.

Lights batter cod fish fried until golden brown. Served with homemade sweet and sour sauce.

It is probably the most well-known Thai dish in the west.

Spicy chili paste mixed with onions, bell peppers, sweet basil leaves, bamboo shoots, eggplants and carrots. Spicy.

Kids love this dish! it's simply yet tasty. Your choice of meat stir fried with bell peppers, fresh ginger and carrots.

A classic spicy lemongrass based, aroma with galangal, onion and mushroom.

One of the most loved Thai soups of all time. Coconut milk which has been infused with galangal, lemongrass and kaffir lime leaves. Spicy.

The aroma spices in this dish that compliment the beefy broth and tender juicy meat, following with strong lime flavor and being spicy hot. Perfect for rainy day.

Shredded grilled chicken with greens, carrots and topped with vinaigrette honey dressing.

It is a very common dish eaten throughout thailand. It originates in Laos/ Issan, but now the whole country enjoys it.

Steamed medley of shrimps, scallop, squid, and mussels flavored with spicy lime dressing mixed with iceberg lettuces, onions, carrot, cherry tomatoes and cilantro. Spicy.

Seared tuna laying on top of organic mixed greens, avocados and roasted sesame seeds.

A popular Asian dumpling. Filled it with minced pork, seasoned with ginger and green onion. Served with homemade ginger sauce.

Lightly battered and golden, served with Sriracha creamy sauce.

Boneless crispy fried chicken served with sweet sour sauce

Try varieties of our famous appetizers. Chicken satay, golden triangles, crispy rolls and pot stickers.

Bite size tofu, freshly cut then deep fried and caramelized with sweet and sour sauce, peanuts and sprinkled with green onion.

Fried free range chicken wings and served with sweet honey sauce.

Half free range chicken marinated in fish sauce deep fried to crispy. served with sticky rice

Crab is the highlight of this special and delicious stir fry.

This fantastic curry fried in coconut milk, and not boiled. It is seasoned with sliced lime leaves and a few leaves of Thai basil. Spicy.

It has a rich creamy texture and a red coloration that is an attractive complement to the shrimps.

Stir fried sizzling spiciest house made habanero curry, blended with coconut milk, green bean, and bamboo slices

A unique red curry dish that is blended with jumbo prawns, avocados, bamboo slices and basil. Spicy.

Roasted duck meat with pineapple and cherry tomatoes in red curry sauce.

Thai style BBQ pork skewers, perfectly marinated and served with sticky rice.

Homemade red curry paste stir fried with fresh cut green bean, and topped with grounded peanuts. Spicy.

Fried squid mixed with green and white onions, sprinkled with seasalt, garlic, black pepper, and a squeezed of lemon juice.

Covered with fresh coconut flakes and topped with pineapple sauce.

Lightly battered and deep fried to create a light, crispy coating.

Homemade chili paste tossed with fresh hand cut green beans and crushed peanut. Spicy.

Chicken breast marinated in Thai herb sauce, slowly grilled and topped with peanut sauce. Serve with steamed broccoli, cabbage, mushrooms and carrots.

This dish is exotic, colorful and bursting with flavor and then its added to a wok-full of shrimps, cashew nuts, pea-carrot, and drizzled with raisins.

This colorful stir-fry with eggplants, bell peppers, onions, and crispy catfish nuggets in a savory curry garlic sauce makes a winning combination. Spicy.

A popular papaya salad in Laos. We use house made fermented fish sauce, salted crab, fresh limes and chilies

Battered fried banana with coconut ice-cream topped with honey and baked coconut flakes.

Deep fried wrapped banana and coconut ice cream then topped with honey and baked coconut.

Savor your sweet with different ice cream flavors featuring coconut, lychee, green tea, taro and mango.

Battered fried banana glazed with honey.

Your choice of coconut, lychee, green tea, taro, and mango ice cream.

Delectable tender chicken skewers sauteed in a blend of Thai spices and coconut cream, served with cucumber salad and peanut sauce.

Red curry with eggplants, bamboo shoots, bell peppers, sweet basil leaves and green beans. Spicy.

One of the most famous curry dishes from Thailand. The fresh coconut milk, blended well with green chili peppers and Thai spices. Spicy.

Family creation of pad Thai using crispy noodle, chicken, bean sprout, egg and topped with ground peanuts.

Fresh hand cut green bean tossed with garlic sauce.

A steaming bowl of beef noodle soup is the ultimate in Thai comfort food. Its simple beef shank slow-braised in beef broth, ginger, star anise and green onions.

Grilled and sliced of chicken or beef, flavored with our spicy lime dressing mixed with lettuce, onions, grape tomatoes and cucumbers. Spicy.

This dish literally means stir fried soy sauce. In Thailand, it's usually served with thinly sliced pork or chicken and Chinese broccoli.

Tom yum is a spicy clear soup. Served with rice noodle, minced chicken, shrimps, grounded peanut and crispy wontons. Spicy.

A nice texture of bean thread noodle blended so well with pad Thai sauce. A different version of pad Thai noodle.

Thai style ramen, created with lemongrass broth, minced chicken, carrot, cabbage, and top with crispy mini wonton.

Fresh crab meat stir in original homemade gluten free sauce aromatic with chili and garlic.

Fresh wonton wrapper filled with minced chicken, steamed cabbage and topped with cilantro and fried garlic.

Thin slices of eye round beef, quickly stir fried with ginger, onion, and mushroom.

It's spicy and tangy but also sweet due to the asian's pumpkins blended in coconut milk. Spicy.

A mixture of crab and cream cheese, stuffed in wonton skin in the form of a flower shape.

Cooked ground meat which is tossed with lime juice, chili powder, fish sauce and toasted rice powder, along with long coriander and mint. Spicy.

Savory bite sized eggplants tossed with onions, bell peppers and basil, with a pinch of Thai chili paste. Spicy.

Crunchy rolls filled with vegetables and silver noodle in the eggroll wrapper and fried until golden.

1 of the most famous dishes in Thailand. Aroma with garlic, onions, eggs, tomatoes, peas, carrots, Chinese broccoli and topped with sliced of cucumbers.

Thai basil and the Thai chilis. Both of these add distinctive Thai taste to this simple yet spicy fried rice dish. Spicy.

Tom yum noodle soup wide fresh rice noodles stir-fried with minced meat, bamboo shoots, Chinese broccolis, sweet basil and chili sauce. Spicy.

Choice of minced meats or tofu mixed with bell pepper, carrot, onions and basil leaves. Spicy.

The primary spices in kaeng kari are cumin, coriander, and turmeric. This dish has a touch of palm sugar and blend well with homemade curry paste. Spicy.

This is a fish fillet, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chili. Topped off with crispy basil. Spicy.

Mixed of shrimps, mussels, calamari, and scallops in chili fresh crush garlic, onion, bell peppers and basil leaves.

Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture that makes them flavorful and addicting.

Our popular mouth watering minced chicken and shrimps, tossed ground chill and garlic and topped with crispy basil leaves.

Most well known southern dish, this is a sour and spicy fish curry (without coconut milk) with steamed veggies on top.

Thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork loin that was slowly braised in the soy sauce, five spices powder, fried shallots, and garlic. Served with mustard pickle, boiled egg, and steamed Chinese green

Pork loin simmering for a day in a light sweet sauce until it's melts in your mouth. Rice noodle, bean sprout, and cilantro.

This is a spicy no coconut milk northern style curry. It's packed with chilies, Thai herbs, green beans, bell peppers, lime leaf, bamboo and basil leaves.

Our most popular stir fry, with flavorful roasted cashews,bell peppers, onions, carrots and roasted chili paste.

Our homemade garlic and cilantro paste, stir fried with black pepper, broccoli and topped with cilantro.

The sweet, milder flavor of panang curry pairs nicely with this succulent grilled salmon.

Like Indian curries, this curry is heavy on dry spices and very aromatic. Spicy.

Flame-grilled "rib eye steak" on a bed of greens with a spicy tamarind sauce and sticky rice

This northern Thai dish, with slices of chicken simmered with cooked egg noodles in a rich coconut curry below and a nest of crisp noodles.