Bargarten Bavarian Social Haus - Volledige menukaart

Jameson Irish Whiskey, Dark Sumatra roast fresh whipped cream

House recipe made with New Amsterdam Vodka served with a skewer of goodies

New Amsterdam Vodka with fresh squeezed orange juice

Available in Split Bottle

A refreshing classic! New Amsterdam Vodka, fresh squeezed grapefruit juice, fresh lime, and thyme simple syrup

Classic mimosa with champagne and orange juice served in a carafe

Tender chicken breast lightly breaded and pan fried, topped with a lemon caper butter sauce, served over a bed of linguini and garlic toast

Slow roasted shredded pork, served on fresh corn tortillas topped with avocado salsa verde, house made pickled vegetables, cotija, cilantro and lime wedges, served with Elote salad

14 ounces of the most flavorful cut, perfectly seasoned and pan seared, served with German Fried potatoes and fresh seasonal vegetables

Our Chef's take on this traditional German street food, warm Naan bread wrapped around thinly sliced and perfectly seasoned lamb beef, fresh romaine lettuce, red ripe tomatoes, house made pickled vegetables, scratch made tzatziki sauce, and crumbled cotij

With garden vegetables smoked bacon

For a quick light lunch, go with our house salad and a bowl of Lentil Soup

Crisp romaine hearts tossed with lemon Parmesan anchovy dressing topped with dark rye croutons and freshly grated parmesan cheese

Crisp iceberg wedge smothered with our scratch made blue cheese dressing, topped with crispy bacon and blue cheese crumbles

Crisp romaine hearts tossed with grilled chicken breast, lemon parmesan anchovy dressing topped with dark rye croutons and freshly grated parmesan cheese

Sushi-grade ahi tuna seared with a blackened crust, sliced thin, served on a bed of Basmati sushi rice, topped with Miso sauce, and accompanied by house made pickled vegetables, and Sriracha aioli

With your choice of our homemade dressings

Crisp romaine hearts, tomato, corn, avocado, bacon, egg and grilled chicken with bleu cheese dressing

Baby leaf lettuces, cherry tomatoes, cranberries, corn, julienned carrot, and cucumbers with crisp chicken schnitzel strips tossed in a creamy garden dressing

A Midwest brunch classic! Bulleit Bourbon, St Germain Elderflower, fresh lemon juice shaken over ice and topped with La Marca Prosecco and fresh mint

Thinly sliced and perfectly seasoned beef and lamb served on a bed of Basmati rice, topped with scratch made Tzatziki sauce, fresh cucumber, cherry tomatoes, house made pickled vegetables and fresh mint

Crispy fried shrimp served on fresh corn tortillas with tender cabbage tossed in chipotle mayo dressing, topped with cilantro and lime wedges, served with Elote salad

Shrimp fried to golden brown, tossed in Sriracha aioli, served on a bed of Basmati sushi rice, topped with Miso sauce, and accompanied by house made pickled vegetables

Traditional Bavarian pretzel served with stoneground honey mustard

Fresh salmon, perfectly seasoned, served on a bed of sauteed arugula and spätzle, topped with a creamy lemon Dijon herb sauce

Crisp pork schnitzel topped with black forest ham melted Emmentaler Swiss cheese, served with Madeira sauce, creamy mashed potatoes and fresh seasonal vegetable

Crisp pork schnitzel topped with granny smith apples, fresh parsley, and lemon caper butter sauce, served with German fried potatoes

Potato pancakes, chicken schnitzel, poached eggs, topped with creamy hollandaise sauce

Served with cranberry yogurt and Sriracha aioli

House-curated beef pork sausage served with creamy mashed potatoes and pineapple-sauerkraut

Chicken schnitzel layered with Pomodoro sauce, melted mozzarella cheese, fresh basil, served with basil pesto spätzle

Sushi-grade ahi tuna seared with a blackened crust, sliced thin, served on a bed of Basmati sushi rice, topped with Miso sauce, Edamame, avocado, house made pickled vegetables, and Sriracha aioli

A true Pacific Northwest delight, fresh Macaroni, and a healthy portion of Northwest Dungeness Crab tossed in our homemade cheese sauce prepared with Tillamook sharp cheddar cheese

Our original cheese fondue coated in crushed hard pretzel breadcrumbs fried golden brown, served with cranberry yogurt compote and roasted jalapeño aioli

Breaded chicken and cremini mushrooms topped with a creamy paprika sauce and served with spätzle

Fresh linguini pasta tossed in our house made alfredo sauce, topped with grilled chicken breast and fresh grated parmesan cheese served with garlic toast

White chocolate cheesecake mousse topped with lemon curd and graham cracker crust

All beef ground chuck burger, signature burger sauce, fresh iceberg lettuce, tomato, and cheddar cheese on a potato bun, served with Pommes Frites

Atlantic salmon with lemon herb compound butter, sauteed arugula spätzle topped with a creamy lemon Dijon herb sauce, garden salad, imported äpfel strudel. The pasta will be pre-cooked, and the salmon will come with simple cooking instructions so you have

Slow roasted shredded pork served on a bed of Basmati rice, topped with avocado salsa verde, corn, crumbled cotija cheese and house made pickled vegetables

Our classic fondue served with a traditional Bavarian pretzel

Two eggs your way, bacon or bratwurst sausage, served with a slice of grilled rustic Parisian bread and German fried potatoes

Imported directly from Germany, thinly sliced apples with sweet spices and raisins in a strudel crust topped with whipped cream

Thick, dense, homemade chocolate brownie slightly warmed, with vanilla ice cream whipped cream

House-baked croissants, raisins sweet spices baked in a light vanilla custard, with whiskey caramel sauce

Grilled Parisian bread, Black Forest ham, avocado, poached eggs, hollandaise sauce, sliced radish, and microgreens

Breaded chicken schnitzel served on a warm potato bun topped with tender cabbage slaw tossed in chipotle mayo dressing, served with Pommes Frites

Breaded chicken served with Madeira sauce, fresh lemon, creamy mashed potatoes and fresh seasonal vegetable

Shrimp fried to golden brown, tossed in sriracha aioli, served on a bed of Basmati sushi rice, topped with Miso sauce, Edamame, avocado, and house made pickled vegetables

An egg casserole made with shredded potatoes, scrambled eggs, sautéed mushrooms, bacon, and a Béchamel cheese sauce, with fresh baked croissants

Prepared with German fried potatoes, sautéed green and red peppers, and onions. Served with two fried eggs, topped with creamy hollandaise sauce

Crisp chicken schnitzel, homemade sausage gravy and two fried eggs, served with creamy mashed potatoes

Slow roasted shredded pork, served on a bed of basmati rice, topped with avocado salsa verde, corn, crumbled cotija and two fried or poached eggs

Perfectly crisp and golden on the outside and fluffy inside, topped with pan sautéed apples in butter, toasted hazelnuts, powdered sugar, and warm maple syrup

Our legendary Rheinlander fondue, as craveable and delicious as it was when it debuted in 1965. Made with Swiss cheese, white wine spices and served with assorted German breads

Our classic fondue served with two smoked German bier sausages and assorted German breads

Slow cooked prime rib, thinly sliced on a Bavarian pretzel roll with melty garlic cheese spread, served with Pommes Frites

Two Belgian waffles topped with homemade bourbon butter and fried chicken breast. Served with warm maple syrup. Make it spicy!

Smoked bier sausage, served with homemade pineapple sauerkraut, fresh seasonal vegetable, mashed potatoes, stone ground mustard, garden salad, imported äpfel strudel