Waters Edge - Volledige menukaart

A special blend of blue crabmeat and stock finished with cream and sherry

Fresh baked golden brown Bavarian pretzel sticks, served with a homemade sherry cheddar cheese dip, and homemade Guinness mustard

House made Maryland crab cakes paired with seasonal baby vegetables served with a lemon truffle sauce

4oz Honey Seared Salmon topped with fresh cherry tomatoes, parmesan cheese, fresh basil and drizzled with a honey balsamic glaze

Tuna and Korean spicy cabbage rolled and lightly fried, served with an Asian hot mustard and sweet tangerine dipping sauce

Homemade with Maryland crabmeat paired with homemade coleslaw. Served with a chipotle Old Bay remoulade sauce

Sautéed jumbo scallops served over a summer vegetable risotto with mushrooms, black truffle, Jersey corn and roasted tomatoes finished with herbs, mascarpone and grana Padano and white truffle oil

10 oz. center cut tenderloin of beef cooked to perfection Paired with poached asparagus, carrots and red bliss potatoes in a red wine demi glaze

Bite sized shrimp served over linguini pasta in our homemade lemon scampi sauce topped with fresh herbs

Penne pasta served in our homemade blush vodka tomato cream sauce with fresh basil, finished with freshly grated Grana Padano cheese

Eight Hand breaded and seasoned shrimp lightly fried to a golden brown, paired with seasoned Old Bay fries. Served with cocktail and tartar sauce with fresh lemon

8oz Pan Seared Salmon served over sautéed asparagus and red bliss rosemary potatoes. Topped with a honey citrus garlic sauce, fresh chives lemon twist

Bite sized shrimp tossed in our homemade firecracker sauce

Jumbo shrimp hand breaded with coconut, flash fried then served with pineapple mango corn salsa and a raspberry melba dipping sauce

New twist on steamed clams! Middle neck clams paired with sweet Italian sausage, cherry peppers, chopped garlic and shallots served in a garlic herb white wine butter sauce. Paired with garlic seasoned and toasted Bastone

10 oz Kobe beef burger seasoned and topped with cheese of choice, served on a brioche roll with seasoned fries, and L~T~O

Green tip half-shelled mussels served with your choice of white wine garlic and herb butter sauce or spicy marinara sauce. Paired with garlic seasoned and toasted Bastone

Crisp romaine lettuce tossed in our homemade Caesar dressing served with garlic herb croutons and shaved Parmesan cheese

10 oz. Angus sirloin steak grilled to your liking. Topped with fresh lobster meat served with sautéed broccoli and roasted red bliss potatoes simmered in a garlic herb butter sauce

Specialty butchers cut of the day paired with your choice of starch and seasonal vegetable

Shrimp, mussels, clams, crab meat, and scallops sautéed with leeks, tomatoes, fennel, garlic and onion served in lobster saffron broth over fettucine

Scaloppini style chicken sautéed golden brown, topped with spinach, roasted red peppers, fresh mozzarella and a balsamic glaze drizzle, over our homemade lemon asparagus risotto

10 oz. Kobe beef burger seasoned with blackened Cajun seasoning topped with Applewood smoked bacon and crumbled blue cheese, served on a brioche roll with seasoned fries, and L~T~O

Caramelized red and sweet onions in a rich beef broth topped with seasoned croutons, mozzarella and provolone cheese

Fresh wedge of iceberg lettuce paired with chopped hardboiled egg, crumbled gorgonzola, grape tomatoes and crispy bacon served with blue cheese dressing

Three snow crab clusters seasoned and paired with steamed clams, and mussels, corn on the cob and buttered Yukon potatoes

Whole Maine lobster steamed and seasoned with Old Bay and butter, served with steamed clams, mussels, buttered Yukon potatoes and corn on the cob

14 oz. Angus sirloin steak grilled to your liking and rubbed with Montreal Steak butter, paired with glazed baby carrots and onion rings