Ondine - Beoordelingen

Great food and wine very cool place to hang out. Service was particularly good.

Not cheap, but very good you have a oyster happy hour but book if you want to go

Large seafood (both the risotto and the shells were delicious) service perfectly offered with two delicious chocolates to finish our dinner. Very recommended.

The host and waiters were lovely and the food was delicious.

Love the food and the environment! The roast share plate is very nice and the soup is also amazing. My favourite is the bread they served before the meal, it wo...

Another excellent meal at Ondine. The loin of venison special of the day was the best I have tasted and my husband's Sole Meuniere was superb as was our starter...

Food excellent in very attractive surroundings Staff pleasant and efficient. Well chosen wine list

This is more stylish and elegant than the majority of Edinburgh restaurants; somewhere to impress a guest. The cooking matches this, with its elegant presentati...

We dined at this restaurant last year and thoroughly enjoyed it, this year it wasn't so good. Out of the four meals, only one was good, the restaurant was too n...

Excellent meal, in very pleasant surroundings. Prices reasonable for a good meal and good service.

Fresh and delicious seafood. I recommend the seafood plate for exchange. It got a good amount of different types of seafood, including 4 large oysters, 2 huge s...

May be dramatic considering I’ve lived here my entire life but Ondine is one of the best dining experiences I’ve had in Edinburgh. Wonderful service and gorgeou...

Overall, the restaurant is decent but not exceptional. The food is well-prepared and the seafood is fresh. The service could be improved, but I have no major co...

I love the food and atmosphere at this restaurant! The fajita is delicious and the soup is also fantastic. My favorite part is the bread that they serve before...

I had a good experience at this restaurant. It was similar to other fish restaurants in terms of taste, neither exceptional nor lacking. The presentation of the...