Casa Chapala Mexican Bastrop - Volledige menukaart

A shrimp cocktail enhanced with octopus. Served with crackers. Not served with sides

The party starter! A margarita and two mini beers in one big margarita glass. Because it takes 2 to tango! Limit 1 per couple

100% agave tequila blanco with our homemade prickly pear mix and a little gran gala orange liquor

A blend of fresh avocado, 100% agave silver tequila, agave nectar, fresh lime, and lemon juice

Tequila, muddled fresh cucumbers, mint, fresh squeezed orange, lime juice, agave nectar

Tequila, fresh lime, lemon and orange muddled together with sweet and sour

Two Corn Tortillas filled with chicken tinga, topped with salsa verde, sour cream, and pickled red onion

A large flour tortilla stuffed with refried beans, cheese and chicken tinga. Flash fried and topped with lettuce, tomato, sour cream, and guacamole

A roasted Poblano Pepper stuffed with cheese, dipped in our seasoned batter and fried. Topped with Spanish salsa

Chicken, Poblano rajas, corn, red onions and garlic topped with our homemade salsa blanca queso fresco

One beef taco and one enchilada with your choice of ground beef, spicy chicken or cheese. Topped with traditional enchilada sauce and cheese

Two Tortillas stuffed with grilled chicken simmered in a chipotle cream sauce topped with cabbage slaw

1/2 lb. grilled burger, topped with lettuce, tomato, onions, and pickles. Served with fries

Traditional fresh Mexican puff pastry sprinkled with cinnamon sugar. Served with honey

A delicious treat made with vanilla ice cream, topped with chocolate or strawberry sauce

Traditional Mexican cake, rich, moist and sweet

Jumbo succulent shrimp, simmered in a spicy Diablo sauce

Grilled chicken breast topped with tasty green mole, made of roasted poblanos, pumpkin seeds, serranos and almonds

Fresh Tilapia filet, large shrimp, clams and scallops with grilled pineapple, tomato, onion, and Serrano pepper

Find your favorite Mexican Dishes and featured specialties, fresh fruit, and salad fixings at our taco bar

Stuffed with chicken, Mole poblano sauce and topped with Mexican crema

Stuffed with chicken tinga, topped with tomatillo salsa verde, chopped cabbage, sour cream, and queso fresco

Stacked enchiladas with black beans, pico, Jack Cheese, spicy chicken, and sour cream

Corn Tortillas filled with queso fresco and chopped onion, or chicken tinga. Topped with a guajillo and chile ancho sauce, shredded cabbage and a dash of Mexican crema

Two corn tortillas stuffed with sautéed fresh spinach, corn, tomato, onion, roasted garlic and a hint of Serrano pepper. Topped with salsa verde and jack cheese

Two corn tortillas with your choice of ground beef, spicy chicken or cheese. Topped with traditional sauce and cheese

Two Tortillas stuffed with pork carnitas and grilled onions, served with salsa verde, lime, and radishes

Three corn tortillas stuffed with marinated grilled skirt steak and pico de gallo. Served with guacamole and queso fresco

Grilled large shrimp wrapped in bacon, steak, short pork ribs, nopales and queso fresco

Hand mashed avocados with lime juice, pico de gallo, and our own seasoning blend. Ask about caliente style

Hand dipped shrimp, tossed in shredded coconut, then fried till golden brown. Accompanied with a piña guajillo colada sauce for dipping

Fresh yellow corn chips smothered with refried beans, then topped with creamy queso, sour cream, guacamole, pico de gallo, and pickled jalapeño peppers

Fresh plump oysters served over ice, shucked and ready to be enjoyed with fresh lime and picante sauce

1/2 lb. grilled burger, topped with bacon, cheese, lettuce, tomato, onions, roasted red peppers and guacamole. Served with fries

Served with one side, your choice of beans, rice, nopales or vegetables. Bone-In Lamb, rubbed with spices, pasilla and arbol chiles; then roasted Jalisco Style. Garnished with lime, pico de gallo and warm tortillas

A perfect mix of steak, chicken, and chorizo with a blend of sautéed mushrooms, onions, and a zesty red salsa

A whole head on Tilapia fish, perfectly seasoned then fried until it is crisp on the outside tender on the inside. Served with white rice and seasoned vegetables

Tender grilled chicken breast simmered in a traditional mole made with Mexican chocolate, peanuts, and a combination of dried chiles

A slow roasted pork with achiote spice rub and served with tortillas. A favorite dish of Yucatan!

Two corn tortillas stuffed with spicy chicken, fried and garnished with lettuce, tomato, sour cream, and guacamole

Small and large shrimp in a cold broth with pico de gallo, and diced avocado, Vallarta Style. Served with crackers. Not served with sides

Our homemade chips topped with steak or chicken, black beans, melted cheddar and Monterrey Jack cheese, topped with guacamole, sour cream, onion, tomato and jalapeño peppers

Melted Oaxaca cheese topped with chorizo, grilled peppers onions. Served flaming with warm flour or corn tortillas. Substitute chorizo with mushrooms

Jumbo shrimp simmered in a special sauce, with butter, garlic, green onions, mushrooms and tomatoes

Soft corn or flour tortillas stuffed with grilled or Pacifico beer battered tilapia fish, topped with our cabbage slaw, chipotle cream sauce, and sliced avocado

Viuda de Sanchez, Tequila, Santa Prisca, and fresh lime

Six Large shrimp, stuffed with Oaxaca cheese and jalapeño, wrapped in bacon

Grand Marnier, Cointreau, Chambord, Midori

Choose from Shrimp or Ceviche de Pescado, Baja Style, cooked with fresh lime juice, tomato, pickled jalapeños, red onion and avocado

Small shrimp, fresh mango, jicama, serrano peppers, and pico de gallo marinated in lime juice and topped with diced avocado

Pork spare ribs with our chipotle spice rub, topped with green onions and served with cabbage salsa and grilled jalapeño

Salmon filet, marinated with our ancho chile lime sauce then grilled to perfection

Large and small shrimp, tilapia and crab with a fine combination of vegetables, spices and our secret cream sauce

Salmon filet rubbed with a seasoned pepita crust seared then baked to perfection, served with our pipian verde sauce

A large grilled tortilla stuffed with choice of steak, grilled chicken or pork carnitas, charro beans, guacamole, pico de gallo, and cheese

A large flour tortilla stuffed with pieces of pork simmered in a tomatillo green salsa and topped with jack cheese

Chicken Tinga, Ground Beef, Cheese, Queso Fresco Onion

Poblano pepper stuffed with Quinoa, Zucchini and Oaxaca cheese with a roasted tomato salsa

Tender pulled pork sautéed with onions lime juice and spices. Served with your choice of warm tortillas

Three soft corn tortillas dipped in guajillo chile sauce, grilled and stuffed with sautéed Portobello mushrooms, onions, tomato, lettuce avocado and queso fresco

Two Tortillas stuffed with our chile and pinapple seasoned Al Pastor pork, served with pickled red onions and fresh cilantro

Fresh filet cooked your way, zarandeado, al ajillo, or empanizado

A nice seafood mix, of shellfish, oysters, crab legs, and fish simmered in a delicious chipotle-seafood broth. Not served with sides

Melted jack and cheddar cheese, roasted poblano peppers, and pico de gallo between two flour tortillas. Served with guacamole and sour cream

Grilled steak or chicken with onions, mushrooms, red and green bell peppers on top of mixed greens, sliced avocado and queso fresco

Boneless Chicken Breast grilled over an open flame. Topped with tomato, roasted poblanos, and lettuce. Served with fries

Choose from our Aguachile Rojo or Verde. Shrimp marinated in lime, peppers, cucumber, red onion, and cilantro

Strawberry, Mango, Guava, Sangria Swirl, Jalapeño, Coconut, Peach, Prickly Pear

Two Tortillas stuffed with grilled tilapia, cabbage slaw, avocado, and our chipotle cream sauce

Grilled chicken breast sautéed mushrooms onions and garlic in a creamy chipotle sauce

Red Snapper filet simmered in a tomato base sauce made with olives, capers, red bell peppers, onions and green peppers

A large flour tortilla filled with choice of ground beef or chicken tinga, rice, beans, and topped with Spanish sauce, and melted cheese. Garnished with diced tomato, green onion, guacamole and sour cream

Two Tortillas stuffed with grilled steak, Poblano peppers, bacon, onions, and Oaxaca Cheese

Broiled skirt steak and your choice of a cheese chile relleno, or cheese enchilada

Yellow queso enhanced with guacamole, pico de gallo, and salsa picante

Sample traditional flavors of Mexico with black bean and chorizo sopecitos, chicken blue corn flautitas, jalapeño quesadillas, and mini pork carnitas tacos, paired with guacamole and sour cream

A rich and decadent smokey chocolate cake with a hint of heat

Broiled sliced skirt steak and simmered in a jalapeño red pepper sauce

One beef with Ranchero, One chicken with blanco sauce, One queso fresco and onion with verde sauce

A popular dish in the state of Nayarit. Tropical flavors, with shrimp, octopus and fish chunks, peppers, mushrooms, garlic and fresh cilantro, topped with broiled Oaxaca cheese

Succulent shrimp in a chipotle cream sauce with a hint of Reposado tequila, garnished with green onions

Start with a mix of fresh salad greens, baby spinach, sliced red juicy strawberries and roasted pecans to add a little crunch, with Honey Balsamic Vinaigrette

Mixed greens, black bean corn salsa, with tomato, diced avocado, queso fresco, tortilla strips

Beef Arrachera, Pork Costillas, Chicken Fajitas, Pork Carnitas, Cabrito, Jalapeño Sausage

Mixed Beef and Chicken Fajitas, Pork Costillas, Grilled Shrimp, Salmon Adovado, Pulpo en Guajillo Sauce, Breaded Shrimp, and Jalapeño Sausage

Fried Fish Filet, Grilled Shrimp, Bacon Wrapped Shrimp, Salmon Adovado, Pulpo en Guajillo Sauce

House made Mexican custard in seasonal flavors

Tequila, muddled fresh roasted jalapeño, roasted pineapple, fresh lime juice, agave nectar cilantro, and mint

Beef tripe and hominy, simmered in a spicy broth served with chopped onion, cilantro, lime, oregano and warm flour or corn tortillas

Steak Chicken

Taco, Enchilada, Tostada, Burrito $2, Chimichanga $2, Cheese Chile Relleno $3

Two corn tortillas stuffed with summer squash, zucchini, onion and tomato topped with a poblano cream sauce

Homemade chicken broth with shredded or grilled chicken with fresh avocado, cilantro, green onion, chopped tomato, queso fresco and tortilla strips. Served with a side of rice

Broiled thinly sliced skirt steak, served with jalapeño, grilled green onion, fresh guacamole and tortillas

16 oz. bone-in ribeye, cooked to perfection with grilled seasoned shrimp

Two soft or crispy tacos with your choice of ground beef or chicken. Topped with lettuce tomato and cheese

Two Tortillas stuffed with grilled shrimp, topped with jicama slaw, and chipotle sauce

A combination of oaxaca cheese quesadilla with a small bowl of chicken tortilla soup. Beans not included