Origin French Thai - Volledige menukaart

Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.

Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.

A classic, distinctly flavored tea made from blossoms in from Egypt.

Sautéed with boar tenderloin 100 percent game. Served with chili, peppers, Thai basil, shiitake mushrooms, and bok choy.

Special thai ice tea with milk

Carrot, cucumber, shiitake mushrooms, jicama and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce.

Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of chicken, beef or shrimp.

Filled with ground chicken curry, herb and cucumber relish.

Served with soy herb dipping sauce.

This variety has been flavored with jasmine blossoms.

Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.

Marinated chicken on skewer served with peanut sauce and cucumber relish.

Shrimp crust cake on a skewer, with chili plum sauce and cucumber.

Served with sesame soy mustard dressing.

Served with wild mushrooms, leek, jicama, bean sprouts, and crispy shallots, chili plum sauce, and cucumber.

Sautéed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp.

Mango sorbet, peach-ginger sorbet and coconut gelato.

Served with coconut milk sauce.

Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.

Served with chocolate sauce and coffee ice cream.

Served with raspberry sauce.

With grand Marnier liqueur, orange sauce, and leek potato tarte.

With lamb jus, Thai basil chili peppers and leek potato tarte.

Coconut milk and galangal soup with chicken and wild mushrooms.

Hot and sour soup with shrimp, lemongrass and mushrooms.

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

With choice of dressing.

Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments.

With five spices and sesame seeds. Served with shiitake mushrooms, asparagus, and sticky rice pancake.

Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing.

Sautéed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion, and Thai basil.

With Parmesan cheese and juniper vinaigrette.

Tossed with ground chili, red onions, mint, and herbs.

Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your choice of chicken, beef or shrimp.

Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. With your choice of chicken, beef or shrimp.

Classic pepper steak prepared with haricot verts and braised carrots. Served with french fries.

Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.

Served with herbs, chopped scallops, and garlic sauce.

Served in lemongrass broth and Thai Basil.

Sautéed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp.

Crispy fried whole fish seasoned with tamarind, chili, garlic, and sweet shallot sauce.

With honey ginger and soy sesame glaze.

Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.

Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes.

Sautéed with Thai basil, chili peppers, and string beans. With your choice of chicken, beef or shrimp.

One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tamarind sauce.

With roasted garlic, peanuts, lime, vinaigrette, and sticky rice crouton.

Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.

Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach.

Baked in shell with rich garlic butter.

Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.

One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples, and curry.