Spicy Tadka Basingtoke - Volledige menukaart

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An attractive dry white wit flora and citrus aromas leading to a crisp, fresh palate. You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

The famous North Indian starter. Lightly spiced mashed potatoes cakes served with chickpeas mint sauce, sweet yoghurt and tamarind sauce.

Clay oven cooked boneless, tender lamb, marinated in yoghurt, ginger and garlic and blend of in-house spice mix. Served with salad.

Minced lamb stuffed naan.

Paneer (Indian cheese) cooked in buttery silky tomato sauce.

Florets of cauliflower and potatoes cooked with tomatoes, onion and aromatic Indian spice.

Cheese stuffed naan.

Black lentils soaked overnight and slow cooked in a creamy aromatic sauce.

Fresh garlic coated naan.

Naan dough prepared with butter and cooked in tandoor for a crispy and flaky eating experience.

Traditional Indian naan bread.

Tender cubes of fish cooked with tomatoes, coconut milk special indian spices

Clay oven cooked boneless tender chicken, marinated in yoghurt, ginger, garlic and blend of in-house spice mix. Served with salad.

Chicken breast flavoured with cumin seeds, cooked in a rich tomato and butter based sauce.

Four nice Rolls filled with seasonal mixed vegetables and served with a sweet chili sauce

Named as it was first cooked by Chefs working on the Indian Railways in the 1900s to serve First Class passengers. Dices lamb, potatoes cooked with fresh spices. It has it's own distinctive aroma from the flavor of mustard oil , fennel, whole spices, cori

Wok tossed medium sized prawns with spring onion and special flavoured sauce.

Fresh fenugreek (methi) cooked with potatoes and aromatic Indian spice.

Clay oven cooked lamb chops marinated with garlic, ginger, yoghurt and tandoori sauce served on a sizzling plate with onions.

Grilled seekh of minced lamb with a delicate sprinkling of fresh ginger, onion, herbs and aromatic spice mix.

incredible roasted eggplant dish prepared by mincing and mixing it with tomato, onion, herbs and spices.

Fine chopped fresh vegetable cooked with noodle, soya sauce, and spices

Okra laced with a tangy melange of cumin seeds and lime cooked with onion and tomato masala.

Wok tossed chicken strips cooked in soya sauce with ginger, garlic, onions and peppers.

a popular Indo-Chinese appetizer, four chicken wings batter with a special mix ad served with Szechuan sauce.

Paneer cooked in a variety of spices and spinach puree.

Paneer (Indian cottage cheese) cooked in a spicy sauce with peppers.

Yellow lentils tempered with cumin seeds and garlic.

Three crisp triangular pastries, stuffed with delicately spiced meat and herbs.

Battered Tilapia fish, fried with aromatic herb and spices

Dish originated from Hyderabad, India. Deep-fried chicken tossed with yoghurt, lemon and curry leaves.

A most favourite dish of Sikkim, India neighbouring Nepal. Chicken Momos are steamed dumplings, stuffed with a minced chicken and spices blend for amazing flavour. Five pcs served with special tomatoes sauce.

Potatoes cooked with cumin seeds and onion.

Boneless chicken curry infused with fresh chilli, herbs and spices.

Coconut, almond, resins stuffed naan.

Boneless chicken delicately marinated and cooked in a traditional clay oven and then pan tossed in a specially prepared creamy masala sauce.

Fine chopped fresh vegetable mix with ginger, garlic, cornflour, salt, black pepper to make nice dumplings, then tossed with special homemade Manchurian sauces.

Deep fried potato topped up with cheese served with tomato ketchup.

Papdi chaat is a popular and delightful North Indian street food snack that is made with papdi (fried flour crispies or crackers), topped with chickpea, sweet yogurt, mint, and tamarind chutney.

Fine chopped fresh vegetables mix with ginger, garlic, corn flour, salt, black pepper to make nice dumplings, and then tossed with special homemade Chinese sauces.

Crispy fried chips mix with special masala sprinkling.

Wok tossed marinated chicken strips cooked with special homemade Chinese sauce, soya sauce spring onions, and peppers.

Wok tossed Indian cottage cheese, onion, peppers cooked with special homemade Chinese sauce, soya sauce spring onions.

Minced lamb with a delicate sprinkling of fresh ginger, herbs and blend of in-house spice mix first cooked in the clay oven and then cut into small pieces before wok tossed with pepper, onion, and aromatic spice mix.

Clay oven cooked paneer (Indian cheese) cooked in buttery silky tomato sauce.

Fine chopped fresh vegetable and Indian cottage cheese cube cooked with noodle, soya sauce, and spices

Special South Indian dish, flavoured with coconut, curry leaves and black pepper.

Tandoori chicken simmered in buttery tomato sauce and special mix of spices.

King prawn simmered in rich coconut milk and aromatic Indian spices.

Chicken first cooked in clay oven and then pan cooked with special lababdar sauce.

Fine chopped fresh vegetable cooked with clay oven cooked chicken tikka, rice noodle, soya sauce and spices

A dish from Royal Mugal Kitchen. Lamb shanks slow cooked with marrow bones and freshly grind Indian spice blend.

Two crisp triangular pastries, stuffed with delicately spiced potatoes, peas and herbs.

Boneless chicken/lamb/king prawn marinated with herbs, spices, yoghurt, ginger and garlic then cooked in clay oven with onion and pepper. Served with butter rice.

Boneless chicken cooked with spinach.

One of the signature recipes of Kashmiri cuisine. Chicken slow cooked with authentic blend of spices.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

Fine chopped fresh vegetable cooked with chicken stripes, rice noodle, soya sauce and spices

Potatoes and spinach cooked with kasuri methi and aromatic Indian spice.

Mouth-watering truly punjabi style aloo cooked with kasuri methi and aromatic Indian spice.

Selection of lamb seekh kebab, tandoori chicken, chicken tikka, malai tikka, lamb tikka, king prawn garnished with fresh salad.

Green chilli and cheese stuffed naan.

Clay oven cooked boneless tender salmon fish marinated with garlic, ginger honey and tandoori sauce served on a sizzling plate.

Battered baby spinach leaves mixed with chickpeas, sweet yoghurt,mint and tamarind chutney.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

You must be over 18 to buy this product. Please be ready with your ID for age verification.

Clay oven cooked jumbo king prawns marinated with garlic, ginger and tandoori sauce served on a sizzling plate.

Two pcs of Chicken Tikka, Lamb Tikka, Malai Chicken Tikka, and Lamb Sheekh Kabab marinated in special spices then nicely cooked in Tandoor. Served with Salad

Fine chopped fresh vegetable cooked with prawns, rice noodle, soya sauce and spices.

Momos tossed with pieces with onion, peppers, spring onion and special chilli sauce.

Chickpeas cooked in a traditional punjabi sauce with special Indian spices.

Two large spiced assorted vegetables pastry stuffed with peas and potatoes served with chickpea mint sauce, sweet yoghurt and tamarind sauce.

Indian cottage cheese marinated in 5 different spices then cooked in clay oven with onion and peppers.

Crispy onions deep-fried in a coating of gram flour batter and homemade spices

Malai means cream and kofta are fried dumpling balls. Balls made up of mashed potatoes-veggies cooked with special creamy sauce.

Wok tossed Indian cottage cheese, onion, peppers, spring onion and dark soya sauce.

Two each of vegetable samosa, paneer tikka, onion bhaji, tandoori onion and pepper. Served with salad and sauce.

Pani in Hindi means water. Puri is a fried hollow ball made from semolina flour. Served with mashed boiled potato mix and boondi as filler for puris.

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A most favourite dish of Sikkim, India neighbouring Nepal. Momos are steamed dumplings, stuffed with a delicious cabbage, carrot, onion and spices blend for amazing flavour. Five pcs served with special tomatoes sauce.

Clay oven cooked boneless tender chicken marinated with garlic, yoghurt cheddar, mustard honey sauce. Served with salad.

Clay oven cooked chicken, India's foremost offering to the world cuisine. Marinated in yoghurt, ginger, garlic and blend of in-house spice mix. Served with salad.