Silvestre - Beoordelingen

Es toda una experiencia gastronómica. Hoy llevé a unos colegas extranjeros a comer ahí y nos encantó la experiencia. Yo ya había visitado el restaurante hace un...

Increíble experiencia y servicio. El menú de degustación estuvo delicioso. Muchísimas gracias.

All I can say is wow! Yes, you should book this place, and yes, you should do the tasting menu. Every course has an accompanying story, and the food presentatio...

Seriously amazing food and such friendly and attentive staff. The dining area is set in what feels like a garden giving an amazing ambiance. Would highly recomm...

The food was fantastic. We had the tuna tartare, sweet potato salad, grilled beef tenderloin, and grilled lamb tenderloin; all excellently prepared and presente...

La comida es deliciosa, la casa es muy linda y el servicio es excelente. Siempre es una buena experiencia.

El lugar es mágico, una casa hermosa bien conservada y la atención de.

Vivir la experiencia personal del chef a través de la sorprendente versatilidad del menú diñeado para degustar, permite al comensal disfrutar diversas historias...

It exceeded our expectations. Innovative, exquisite in flavor, and delicate in the atmosphere and presentation of each dish. One of the few places in the city w...

Si, si es el mejor restaurante de Costa Rica

Delicious food and served in unique ways. We did the 7 course tasting menu and the stories behind each dish were interesting. Also, there were some surprises as...

Loved this experience and the photo book you get from the tasting menu. The food is fun and incredibly thoughtful. I will say the that at this price some things...

Before we visit, we checked out the Michelin restaurants in Costa Rica but they don’t have any. We have been recommended to try this place and we were not disap...

What an amazing experience this was! The flavours and story telling made it such a unique dinner as we journeyed through Costa Rican food and culture. Charlie o...

Dining at Silvestre was more of an all-round amazing experience and a trip down the history of some of Costa Rica’s main dishes and ingredients. We had a set me...

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