Billy's - Volledige menukaart

Sea scallops with a garlic scallion butter topped with caramelized onions, tomatoes, and basil oil

Grilled skirt steak, sauteed onions, and mushrooms topped with provolone cheese

Grilled chicken breast topped with tomato, red onion jam, sautéed spinach, mozzarella cheese, and pesto aioli

Roasted red peppers, lettuce, mozzarella cheese, and pesto aioli

Choose buffalo, barbecue, teriyaki, or sweet asian chili

Breaded and pan sauteed golden brown, topped with pomodoro sauce and mozzarella cheese, served with penne pasta

Sauteed chicken breast, artichokes, roasted red peppers, spinach, mushrooms, and penne pasta in a white wine sauce

Grilled tender 10oz skirt steak, served with horseradish cream

Lightly breaded and pan fried, layered with provolone cheese and pomodoro sauce, served with penne pasta

Venda’s cheese ravioli pan seared and served with a keep pink vodka sauce

Three grilled shrimp marinated in a teriyaki sauce

Sauteed in white wine and garlic, laced with cream topped with crostini

Chorizo sausage and tomatoes in a rich clam broth topped with crostini

Served with roasted potatoes and sauteed spinach topped with a sundried tomato tapenade

Lightly fried and tossed in a hot cherry pepper, garlic, and butter blend

Lightly battered and fried filet of sole topped with a house tartar sauce and served on a bulkie roll

Diced grilled chicken, crumbled blue cheese, chopped bacon, egg, cherry tomatoes, and avocado tossed in a house dressing

Mixed greens, cherry tomatoes, red onion and cucumber

Romaine lettuce, croutons, parmesan cheese, and a house caesar dressing

Mixed greens, grilled apples, dried cranberries, and walnuts with balsamic dressing

Twist on a classic with a refreshing basil and avocado dressing tossed with tomatoes, red onions, and bacon

Shrimp, clams, mussels, and calamari served over linguini and tossed in a spicy red broth

Jonah crab meat cakes, served with a remoulade sauce

Little neck clams sauteed in a white wine sauce served with linguini

Kinnealey’s sweet italian sausage, red peppadews, and mozzarella cheese

Middle eastern chick pea and garlic dip served with seasonal vegetables

Casserole of blended cheese with cream and a butter crumb topping

BBQ chicken, caramelized red onions, and monterey jack cheese

Hand breaded onion rings, pepper jack cheese, chipotle barbeque sauce, and bacon

Spicy black bean, corn, and sweet potato patty served on a bulkie roll with lettuce, tomato, and red onion

Roasted red pepper aioli, red onion jam, goat cheese, lettuce, and tomato

Homemade pomdoro sauce, Fontina, and Pecorino Romano cheese, basil

Seared scallops and shrimp in a light creme sauce, tossed with tomatoes, mushrooms, and onions and served over linguini

Sauteed shrimp tossed in a pink keel vodka sauce served with penne

Pan-seared George’s Bank sea scallops marinated in a sweet Asian chili sauce served over jasmine rice and a pickled cucumber salad and topped with a wasabi cream drizzle

Shrimp, sea scallops, and sole baked with a butter crumb topping

American cheese, lettuce, and tomato

Sauteed mushrooms with marsala wine, bacon, and provolone cheese served on a sweet portuguese muffin

Parma prosciutto, caramelized onions, smoked gouda cheese, and fig puree

Swiss cheese, horseradish crea m , and caramelized onions

Choose any two marsala: marsala mushrooms, caramelized onions, bacon, provolone caprese: tomato, basil, mozzarella, balsamic glaze, chorizo: chorizo, egg, pepper jack apple: apple, caramelized onions

Iceberg lettuce, bacon, cherry tomatoes, and cucumber topped with a house blue cheese dressing