Brooklands Restaurant At Holiday Inn Barnsley - Volledige menukaart

An exquisite blend of freshly made coffee and Cointreau with or without brown sugar, smothered in whipped cream

A perfect marriage of Baileys Irish Cream and steaming hot coffee, finished with cool cream

Piping hot coffee in a glass with The Famous Grouse Scotch Whisky, a sprinkle of brown sugar, covered by a thick coating of cool cream

Disaronno Amaretto, with strong hot coffee topped with lightly shaken or whipped cream and brown sugar to sweeten

Tia Maria, fresh hot Coffee, brown sugar topped with fresh cream

Continental Cured Meats, Lamb Kofta, Olives, Rustic Breads and Fruit Chutney

Mixed Olives Balsamic Dips

Crisp Gem Lettuce, Grilled Chicken, Croutons, Anchovies, Parmesan Shavings and Caesar Dressing. (Salmon Available on Request)

Served with Freshly Baked Bread

Cooked with Blushed Tomatoes and Baby Spinach, Finished in the Oven with Vintage Cheddar served with Dressed House Salad and Garlic Ciabatta

With Field Mushroom, Tomato, Home Battered Onion Rings and Skinny Fries

Served on a Crisp Lettuce, Beansprout and Noodle Salad Finished with Crispy Fried Vegetables and Sugared Chillies

Served with Warm Pitta, Cucumber Yoghurt and Skinny Fries

Served with Home Battered Onion Rings, Skinny Fries and House Slaw

Served with Home Battered Onion rings, Skinny Fries and House Slaw

With Dauphinoise Potatoes, Roast Shallots, Roasted Vegetables and a Honey Mustard Sauce

Topped with Cheddar, Chive Mash, Served with Seasonal Vegetables or a Dressed House Salad

Sat on a Mediterranean Vegetable Pasta Salad finished with Virgin Oil

Made with Shepherds Purse Yorkshire Blue Cheese. Served with Cranberry Jelly

Tomato Onion Salad, Flat Bread, Mint Yoghurt Dip

Freshly Baked Bread

With a Lime and Sweet Chilli Dipping Sauce

With a Poached Hens Egg, Aged Parmesan and a Grain Mustard Dressing

Complemented by a Cucumber Yoghurt

On Crisp Gem Lettuce with House Slaw

Cherry Tomatoes, Chilli Oil, Garlic Parsley

Served with a Dill and White Wine Cream Sauce

Toasted Brioche Bread, and Onion Jam

Toasted Granary Bloomer, and Creamed Horseradish

Lime Mayonnaise and Herb Salad

Poached Hens Egg, Crispy Pancetta, and Hollandaise Sauce

With Mozzarella, Sour Cream and Garlic Ciabatta

Cooked with Baby Leeks and Wild Mushrooms, finished with a Vintage Cheddar Sauce and Soft Herbs

With Mustard Mash, Roasted Vegetables and Caramelised Onion Gravy

With Seasonal Chutney, Celery, Fruit and Crackers

Finished with Crushed Ginger Biscuits

Served with Vanilla Pod Ice Cream and Chocolate Sauce

Complimented by Caramel Biscuits

Set on a bed of Woodland Berries served with Caramel biscuits

With Salted Caramel Ice cream and White Chocolate Sauce

With Pilau Rice, Onion Bhajis and Garlic Naan Bread

Emmental Cheese, Toasted Brioche Bun, Red Slaw and Triple Cooked Chunky Chips

With Cucumber and Mint Yoghurt

With Salsa, Guacamole and Sour Cream

Teriyaki Glazed Chicken Wings, Breaded Mushrooms and mini Nacho bowl with Blue Cheese Dip and Spicy Salsa

With Blushed Tomatoes and Toasted Ciabatta

2 Fried Eggs and Hand Cut Chips

With Sweet Potato Fries and House slaw

With Hand Cut Chips, Mushy or Garden Peas and Gravy

Cumberland Sausages on a Bed of Champ Mash with Garden Peas and Caramelised Onion Gravy

900g Barnsley Chop, cut from the finest Lamb Saddle Slow Braised for Texture and Flavour. Served with Minted Mash Potatoes, Roasted Vegetables and Red Wine Jus This dish has an approximate cooking time of 40minutes.

On a bed of grilled Sweet Potato and Seasonal Vegetables

Served on a Bed of Sweet Pepper and Plum Tomato Wholemeal Pasta finished with a Rocket Salad

Served with braised Rice and Steamed Broccoli

Complimented by a Baby Spinach and Watercress Salad

A triple layer of Toasted Bloomer, Mayonnaise, Grilled Chicken, Crisp Bacon, Tomato, Boiled Egg and Lettuce

A900g Centre­cut from a whole saddle of lamb Slow cooked for a tender, full­of­flavour finish. Served with Creamed Mashed Potato, Roasted Root Vegetables and Minted Gravy. Please Note: This Dish will take approximately 40minutes to prepare

Beef Slider Burger, Pulled BBQ Pork, Beef Short Rib, Onion Rings, Sweet Potato Fries, Corn Cob and Red Slaw

Quinoa, Roast Sweet Potato, Feta Cheese, Avocado, Beetroot Lime Yoghurt Dressing

Cherry Mozzarella, Arancini, Pearl Cous Cous Salad, Grilled Courgettes, Olives, Rustic Breads and Pesto DipS

Sticky BBQ Glaze and Red Slaw

With Hand Cut Chips, Mushy or Garden Peas and Tartare Sauce

With Field Mushroom, Tomato, Home Battered Onion Rings and Skinny Fries

Melted Cheese, Toasted Brioche Bun, Red Slaw and Triple Cooked Chunky Chips

Topped with Sweet Pickled White Anchovies, Aged Parmesan and Virgin Oil

Filled with Caramelised Onion Gravy. Available with vegetarian gravy upon request

Herb Garlic Cream, served on Toasted Sourdough Bread

Cooked in a Thai Green Broth with Jasmine Rice and Toasted Sesame Crackers