The Mint - Volledige menukaart

Hendrick’s gin paired with elderflower, prosecco and lemon.

Ketel one vodka shaken with fever tree espresso blend rich, smooth and delicious

Absolut vanilia vodka mixed with passion fruit martini mixer, ser ved with a shot of prosecco on the side

Ciroc pineapple shaken with chambord and pineapple juice

Woodford reserve whiskey, sugar syrup, angostura bitters, and an orange wedge

Served with honeycomb ice cream belgian chocolate sauce

Your choice of any three scoops. Ice cream: double chocolate, bourbon vanilla, honeycomb Sorbet- blackcurrant, raspberry, coconut milk or apple

With sourdough bread

Served with cajun mayo

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple ginger dressing

With garlic mayo cajun seasoning

With horseradish crème fraîche and toast

Chicken breast filled with wilted spinach mozzarella and wrapped in pancetta, served with green beans, fries and a creamy portobello porcini mushroom sauce

With baba ghanoush, tzatziki, beetroot and a tortilla

Served with crackling and baked apple

Topped with pumpkin seeds and tomato sauce, with rich vegan gravy

Expertly aged for superb flavour and tenderness, served with triple cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce béarnaise*, peppercorn*, beef dripping or craft ale, mushroom

Expertly aged for superb flavour and tenderness, served with triple cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce béarnaise*, peppercorn*, beef dripping or craft ale, mushroom

Sticky fried chicken, crispy prawns, chilli jam-glazed lamb koftas, hummus, tzatziki, bumbu bali spicy mayo and stone-baked flatbread

With tzatziki, apomegranate, roasted veg grains in a red pepper garlic dressing

With thyme garlic

Selection of succulent garlic king prawns

With home-baked shortbread biscuits

Topped with salted caramel sauce and ser ved with custard

With vanilla custard

In a balsamic glaze, with garlic dip

With chipotle chilli relish

Marinated with garlic red pepper

Prime steak burger, loaded with maple-glazed beef brisket, crispy fried onions, streaky bacon, monterey jack, cheese sauce and mayo

With toasted artisan bloomer and red onion chutney

On roasted beetroot balsamic purée with basil pesto

In a cheesy cheddar sauce, on toasted artisan bloomer

With toasted artisan bloomer

Meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks

With beetroot hummus

With bumbu bali spicy mayo and a pineapple mango salsa in a lemongrass dressing

Melting camembert drizzled with honey truffle-infused oil, served with apple, date tamarind chutney and artisan bloomer bread to dipa

With baby potatoes, broad beans, peas broccoli and a creamy white wine sauce

Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, ser ved with a butter y biscuit and honeycomb ice cream

Topped with salsa verde and feta

Vibrant salad of roasted veg, greens, grains, feta pomegranate, with yoghurt dip and beetroot tortilla

Sirloin of beef, pork belly crackling and turkey breast stuffing

Blackcurrant curd and fresh blueberries strawberrie

Choose any hot drink and mini pudding- mini crème brûlée, mini apple crumble- with vegan custard, mini chocolate brownie- with honeycomb ice cream

Breaded burger patty and a violife mature melting slice

Freshly battered cod with triplecooked chips, mushy peas and tartare sauce

Aubergine, garlic and peppers in a sweet smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta

Tender slices of rump steak, caramelised onion chutney and watercress in a rustic roll

Aged for 21 Days 15