Afbeeldingen
Bijdragen
Reserveer nu
Feedback
Feedback gevenSpijskaart
A very warm welcome, a quality and fast service, a delicious pizza, I recommend a pizza enzo.
Very good pizzas cooked with wood fire. Anti-pasti are very good with quality products. The large plate can be enjoyed at two as well as out of work. Wine with...
Lees verderTripadvisor
Plenty of open parking and big inside and fine outside dining. Excellent pizza, and friendly and capable service. reasonable prices. We found it by chance and w...
Lees verderRestaurant by our Airbnb host. Enjoyed the pizzas with my wife and kids. They even took care of our dog offering some water without requesting it. Pizza were la...
Lees verderFacebook
Foursquare
Google
Restaurantguru
Yelp
INT Restaurants
Meer informatie
QR-code naar spijskaarte
Dit restaurant biedt
Restaurants in de buurt
4.8
Spijskaart
Tafelreservering
4.8
Spijskaart
Tafelreservering
Stad: Montpellier (in de buurt van Baillargues), 10 Rue En Gondeau, 34000, Montpellier France
"Gluten-free beer. Large atmosphere"
4.8
Spijskaart
4.8
Spijskaart
Stad: Montpellier (in de buurt van Baillargues), 121 Rue D'Athenes, 34064, Montpellier, France
"Super friendly and warm place I highly recommend!!!"
4.8
Spijskaart
Tafelreservering
4.8
Spijskaart
Tafelreservering
Stad: Frontignan (in de buurt van Baillargues), 5 Rue Porte De Montpellier, Frontignan I-34110, France
"Very pleasant and very good with a patio with high"
4.8
Spijskaart
Tafelreservering
4.8
Spijskaart
Tafelreservering
Stad: La Grande-Motte (in de buurt van Baillargues), Avenue Plein Soleil Local Nº11, 34280 La Grande Motte France, La Grande-Motte
"Best envelope and burger of the big currency, an address to be missed during our stays. to crown a great team, look forward to coming back in August"
5
Spijskaart
Tafelreservering
5
Spijskaart
Tafelreservering
Stad: Montpellier (in de buurt van Baillargues), 10 Rue Du Pila-Saint-Gély, 34000 Montpellier, France, French Republic
"A perfect experience, a restaurant that deserves to be starred! Lots of attention paid to the presentation, the originality of the dishes and flavors,..."