Nando's Aylesbury - Volledige menukaart

500ml. Perfect over ice or straight from the bottle!

500ml. Fruity fizz. Need we say more?

330ml. [kom-boo-tcha]: Refreshing citrus hops tea with a little fizz and hints of tropical fruits.

300ml. Cool and refreshing! Lemon flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken.

200ml. Pressed apples and pears shaken up with water. No added sugar, 60% juice and not from concentrate.

330ml. Perfect over ice or straight from the can!

300ml. Clean and crisp sparkling ginger ale. Fairtrade and organic.

500ml. The perfect way to hydrate.

330ml. Refreshing and fizzy.

500ml. The perfect way to hydrate.

500ml. A classic!

12” of pure carb heaven. Fill it, stuff it, eat it.

Crispy and delicious!

Extra large, extra juicy.

Crispy wedges served with our creamy plant-based Garlic PERinaise dip. Perfect for sharing! 10p from each one goes directly towards fighting malaria in our Southern African homeland.

Choose any three starters and get sharing.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

With warm pitta triangles. Great to share.

Sweet and smoky with PERi-PERi spice.

Our famous PERinaise, but plant-based and packed with a garlicky punch.

125g. Filled with zesty sun-ripened lemons, our Lemon Herb PERi-PERi sauce is packed with flavour and just a dash of heat. Calories below are shown per 20g. serving.

265g. Our famous PERi-PERi infused mayo. Creamy, smooth, and incredibly delicious. (Please note: Our PERinaise bottles have slightly different ingredients to our pots in restaurants, so please check allergens before ordering).

20ml. A smoky, spicy PERi-PERi infused oil. Perfect for drizzling!

125g. Packed with flavour and fiery PERi-PERi heat, our Hot PERi-PERi sauce is the perfect way to turn any meal into a tasty treat. Calories below are shown per 20g. serving.

125g. Packed with flavour and a flicker of PERi-PERi heat, our Medium PERi-PERi sauce brings the warmth of Southern Africa right to your plate. Calories below are shown per 20g. serving.

125g. Packed with punchy garlic, zesty lemon and a kick of PERi-PERi heat, our Garlic PERi-PERi sauce is one that packs a punch with a bit of bite! Calories below are shown per 20g. serving.

Your burger roll, riding solo. Portuguese-inspired but baked in the UK and served with a side of butter.

A soft pitta bread. Served with a side of butter.

125g. Our Extra Extra Hot PERi-PERi is for serious heat seekers, not the faint-hearted. Beware and be brave! Calories below are shown per 20g. serving.

Flame-grilled in your favourite spice.

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken. Served with plant-based Garlic PERinaise, lettuce and chilli jam.

70g. Add a fiery kick to just about anything with this blend of salt, spices and our very own African Bird’s Eye Chilli. Perfect for chips, meats and veggies! Medium heat.

Served warm with green beans, dried fruit and a sprinkle of feta.

Flame-grilled with crispy skin. Infused with PERi-PERi and served in your choice of spice.

Can't decide on your spice? Tuck in to 10 wings with various heat levels (it's not for the faint-hearted! .

Two chicken breasts, joined by crispy flame-grilled skin. Infused with PERi-PERi and served in your choice of spice.

Try something different! Chicken livers cooked in our special sauce, served with a Portuguese roll.

A Whole Chicken with 2 large or 4 regular sides. Great for two people.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

50ml. Apple and plum cordial. Mix with water to taste.

50ml. Strawberry cordial. Mix with water to taste.

180ml. Made from 100% organic strawberries and blackcurrants. And it’s one of their five-a-day.

180ml. 100% organic fruit, whizzed up into a smoooothie. And it’s one of their five-a-day.

Rich and indulgent chocolate between moist chocolate sponge drenched in rich chocolate. Served with cream to pour on.

Rich and creamy caramel cheesecake on a crumbly biscuit base. Served with cream to pour on.

Custardy, buttery, flaky finish off with a traditional treat, freshly baked right here every day. A box of four.

A mix of four leaves, sweet baby plum tomatoes and cucumber. Served with Balsamic dressing.

Packed full of crunchy chopped vegetables in a lightly spiced mayo.

Crunchy lettuce, lightly salted pitta croutons, semi-dried PERi-tomatoes, crumbly feta and a generous handful of quinoa in a lemon and wild garlic dressing. It’s filling and then some.

2 Whole Chickens and 5 large sides. Perfect for 4-6 people.

Chicken Butterfly and 2 Chicken Pregos with 2 large OR 4 regular sides.

Salty, savoury and grilled to pure perfection.

Crunchy, crisp and sweet. Flame-grilled and served with butter.

Grilled for the perfect crunch!

Flame-grilled with crispy skin and great for sharing!

Warm spiced grains and long-stem broccoli with houmous, rainbow slaw, pickled golden carrot and a sprinkle of seeds.

Two succulent chicken breasts with crispy skin, packed in a Portuguese roll with Lemon Herb mayo, lettuce, tomato and PERi-Ketchup. It’s big…

A chickpea and spinach patty with hints of cumin and coriander, loaded with houmous, red pepper chutney and topped with pickled red onions. Served in a bolo do caco with lettuce and tomato.

Grilled mushroom and halloumi in a pitta. Served with chilli jam, wild garlic aioli and lettuce.

A chickpea and spinach patty with hints of cumin, coriander and turmeric, loaded with houmous, rainbow slaw, red pepper chutney and pickled red onions. Served in a toasted pitta.

Two chicken breasts infused with PERi-PERi and grilled to your favourite spice. Served in a Portuguese Roll with Lemon Herb mayo, lettuce, tomato and PERi-Ketchup.

Chicken breast infused with PERi-PERi and grilled to your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Sliced chicken breast infused with PERi-PERi and grilled to your favourite spice. Served in a toasted pitta with Lemon Herb mayo and crunchy slaw in a tangy dressing.

Chicken breast infused with PERi-PERi. Served in a brioche bun with Lemon Herb mayo, lettuce, tomato and PERi-Ketchup.

Chicken breast infused with PERi-PERi and grilled to your favourite spice. Served in a Portuguese Roll with Lemon Herb mayo, lettuce, tomato and PERi-Ketchup.

Two chicken thighs, melting cheddar cheese, smoky red pepper chutney with lettuce and mayo in a bolo do caco – a soft, sweet roll. Deliciously messy.

Infused with PERi-PERi and grilled in your favourite spice.

A chickpea and spinach patty with hints of cumin, coriander and turmeric, loaded with houmous, red pepper chutney, pickled red onions and lettuce. Served in a soft tortilla wrap.

With garlic, peppers and mushrooms. Just watch out for any stray stones.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served in your choice of spice.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served in your choice of spice.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served on the bone with crispy skin, in your choice of spice.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with plant-based Lemon Herb mayo and crunchy slaw in a tangy dressing.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a Portuguese Roll with Lemon Herb mayo, lettuce, tomato and PERi-Ketchup.

Two chicken breasts infused with PERi-PERi and grilled to your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

One breast and one leg, flame-grilled and infused with PERi-PERi. Served on the bone with crispy skin, in your choice of spice.

Flame-grilled, infused with PERi-PERi and served in your choice of spice. Cut into quarters and perfect with sides, it's great for sharing!

A slice of sweet pineapple. Add it to a burger, pitta or wrap for some extra juicy, juicy.

300ml. Cool and refreshing! Peach flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

300ml. Cool and refreshing! Berry flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

A boneless, juicy chicken thigh and drumstick joined by crispy skin.

A boneless, juicy chicken thigh and drumstick, pickled red onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun... our Garlic Bread. We went there.

Custardy, buttery, flaky finish off with a traditional treat, freshly baked right here every day.

Roasted peppers, tomatoes and garlic, whizzed up and topped with crumbly feta. Served with warm pitta triangles. Get dipping.

Chicken breast infused with PERi-PERi.

A fresh mix of crunchy veg in a tangy dressing. Topped with seeds.

Crispy and sprinkled with PERi-PERi salt.

Lightly spiced rice. One of our signature sides!

Served in a garlic and lemon oil.

Whole peas drenched in pea mash, parsley, mint and chilli.

Creamy and comforting.

200ml. Pressed apples, strawberries and raspberries shaken up with water. No added sugar, 60% juice and not from concentrate.

A mild slice of cheddar cheese, smoother than Drake. Add it to everything for that melty, gooey goodness.

Dip, dip.

Sweet and sticky with just a hint of spice. Great for dunking!

Creamy mayo infused with PERi-PERi. (Please note: PERinaise pots in our restaurants have slightly different ingredients to those sold in shops, so please check allergens before ordering).