Hot Heaven Pizzeria - Volledige Spijskaarte

Your choice of any 3 appetizers listed below.

Served with grilled onions and peppers.

Italian bread stuffed with Gorgonzola and mozzarella cheese, roasted garlic and basil pesto.

Red sauce. Ham, bacon and pineapple.

Red sauce. Pepperoni, hamburger, sausage, bacon, chicken, onions and green peppers.

Red sauce. Crumbled blue cheese and our signature Buffalo sauce.

Red sauce. Roasted red peppers, caramelized onions and bourbon BBQ glaze.

Red sauce. Broccoli, mushrooms, tomatoes, green peppers and onions.

Red sauce. Pepperoni, sausage, hamburger, onions, mushrooms, green peppers.

Red sauce. Fresh mozzarella, sliced tomatoes and fresh basil.

Crisp romaine lettuce tossed in our creamy Caesar dressing with focaccia croutons.

Grilled chicken, diced tomatoes, onions, olives, bacon, avocado and egg on a bed of romaine lettuce with cheddar cheese and blue cheese crumbles.

Romaine lettuce, tomato, onion, cucumber, olives and feta cheese tossed with Greek dressing.

Fresh mozzarella, basil pesto and tomatoes served on a bed of field greens with red onions and a balsamic glaze.

Mixed greens topped with caramelized onions, candied walnuts, pears and Gorgonzola cheese tossed with our champagne vinaigrette dressing.

Baby spinach, goat cheese, balsamic roasted portobello and caramelized onions tossed with sun dried tomato pesto and champagne vinaigrette.

1/2 lb. black Angus burger cooked to order with lettuce, tomato, onion and your choice of cheese on a roll.

Pan-seared salmon topped with roasted red peppers, baby spinach and lemon basil caper aioli served on a focaccia roll.

Balsamic roasted portobello mushrooms, roasted red peppers, onions, baby spinach, Swiss and basil caper aioli.

Slow roasted beef in our signature BBQ sauce on a roll.

Roasted turkey, homemade stuffing, cranberry chutney and cranberry horseradish sauce grilled on multigrain wheat bread.

Red sauce. Roasted red peppers, onions, tomatoes, olives, pesto and feta cheese.

Bacon, lettuce, tomato, onion and mayo.

Grilled marinated chicken wrap with grilled onions and peppers, American cheese, bacon and smoked chipotle aioli.

Fresh field green topped with tomatoes, cucumbers, peppers, onions, mushrooms, carrots and olives.

Crumbled blue cheese, shredded carrots and mixed greens.

Eggplant, broccoli, peppers, mushrooms and onions with feta cheese.

Romaine lettuce, Parmesan cheese and Caesar dressing.

Homemade tuna salad with lettuce and tomato.

Bacon, lettuce, tomato, onion and mayo.

Grilled peppers and onions and cheddar cheese.

Grilled chicken with sun dried cranberries and mixed greens.

Red sauce. Roasted red peppers, green peppers, onions, garlic, tomatoes, broccoli, mushrooms, olives and artichoke hearts.

Call restaurant for the daily soup selection.

Balsamic roasted portobello cap stuffed with baby spinach, caramelized onions and roasted red pepper stuffing and topped with boursin cheese.

Red sauce. Tomatoes, burnt onions, jalapeno peppers, roasted garlic and bourbon BBQ glaze.

Red sauce. Hamburger, bacon, onion, tomatoes and cheddar cheese.

Lettuce, tomato, onion and ranch.

Roasted red peppers, caramelized onions and fresh mozzarella with balsamic dressing.

White sauce. Baby spinach, caramelized onions, roasted garlic and goat cheese.

Choice of meatball, sausage, eggplant or chicken with fresh marinara sauce, mozzarella and Parmesan cheese.

Chicken breast sauteed with red and green onion and garlic finished with our fresh Alfredo sauce.

Penne pasta tossed with onion, garlic, broccoli, tomato, green peppers, roasted red peppers and artichoke hearts served with our own red sauce. Add protein for an extra charge.

Penne sauteed with broccoli, red peppers, Kalamata olives and finished with a pepper vodka pink sauce. Add protein for an extra charge.

Chicken breast sauteed with red and green onion and garlic finished with our fresh Alfredo sauce.

Cajun chicken breast sauteed with garlic, onion, broccoli and roasted red peppers in a blue cheese cream sauce.

Shrimp, scallops and mussels sauteed in a white wine basil pesto cream sauce tossed with fettuccine.

Shrimp, scallops and mussels sauteed in a white wine basil pesto cream sauce tossed with fettuccine.

Penne pasta tossed with onion, garlic, broccoli, tomato, green peppers, roasted red peppers and artichoke hearts served with our own red sauce. Add protein for an extra charge.

Our special blend of cheeses layered with spinach and herbs baked with our fresh plum tomato sauce.

Cajun chicken breast sauteed with garlic, onion, broccoli and roasted red peppers in a blue cheese cream sauce.

Our special blend of cheeses layered with spinach and herbs baked with our fresh plum tomato sauce.

Penne sauteed with broccoli, red peppers, Kalamata olives and finished with a pepper vodka pink sauce. Add protein for an extra charge.

Wild forest mushroom stuffed pasta pillows served in a sage and port wine reduction with Parmesan cheese.

Whole and shucked clams sauteed with olive oil, garlic basil pesto, white wine, spinach and artichokes.

Homemade tuna salad with lettuce, tomato and Swiss cheese.

White sauce. Garlic roasted shrimp, basil, pesto, plum tomatoes, caramelized onions, artichoke hearts and feta cheese.

Maple glazed chicken on a bed of baby spinach with sun-dried cranberries, roasted garlic and toasted sesame seeds tossed with our champagne vinaigrette dressing.

Marinated chicken breast, baby spinach and mozzarella with basil caper aioli.

Slow roasted prime rib topped with crumbled blue cheese, roasted red peppers, caramelized onion and wasabi sauce.

Grilled salmon on a bed of spring mix tossed with artichoke hearts, tomatoes, onions, olives and avocado.

Corned beef topped with sweet sauerkraut, Thousand Island dressing and Swiss cheese grilled on rye bread.

Marinated chicken breast topped with mozzarella and sun dried tomato pesto served on a focaccia roll.

Wild forest mushroom stuffed pasta pillows served in a sage and port wine reduction with Parmesan cheese.

White sauce. Roasted red peppers, sun dried tomato pesto, onions, roasted garlic and blue cheese.

White sauce. Caramelized onions, roasted red peppers, diced tomatoes and Gorgonzola cheese.

White sauce. Baby clams, roasted garlic and green onions.

Red sauce. Buffalo chicken, blue cheese and pepperoni.

White sauce. Roasted garlic, goat cheese, caramelized onions, baby spinach and a honey glaze.

Pan seared pesto marinated salmon with fresh baby spinach, green peppers, cucumber slivers, red onion and ranch dressing.

Fresh mozzarella, tomatoes, fresh basil pesto, mixed greens and balsamic glaze.