Casa Del Roble Avandaro - Volledige menukaart

Vallesan artichokes baked with garlic, capers and olive oil, garnished with goat cheese, honey and lemon

Blue cheese, Parmesan cheese, and mozarella cheese

Slices of toast, spread with cream cheese and dill, smoked salmon and basil leaves accompanied with avocado

2 pieces of bread to choose. Ask for our selection of the day

345g of national Ribeye seared on the grill, served with cambray potatoes cooked in our wood oven