Yellow Jacket Social Club - Volledige Spijskaarte

Mixed greens, cherry tomatoes, cucumber, Moroccan carrots and wine braised onion with crackers.

Smoked ham and Gruyere cheese grilled on sourdough, served with a side of Dijon mustard.

Basket of spicy saltines.

Cup of sweet and spicy nuts.

Comes with fontina, havarti and herbs, grilled on sourdough served with a side of pickled jicama.

Mediterranean tuna salad, Gruyere, toasted on multi-grain.

Ropa vieja style pork on pan de sal, served with a side of wine braised onion.

Delicious bacon, field greens and Roma tomato with red chili mayo on sourdough. Vegan by request with aquafaba mayo and tempeh bacon.

Jalapeno-citrus marinated chicken breast with fontina, house tomato jam, red onion and baby spinach on an English muffin.

Cognac custard and date bread pudding, grilled, served with bacon and fruit cup.

Ask about today's frittata served with fruit and toast.

Shrimp sauteed in savory butter sauce bacon, spinach, over grits.

Comes in the bag with Cuban pork and/or green chili beer beans. Add pico de gallo, sour cream or both for an extra charge.

Brown sugar and spice rubbed belly with over easy egg on hash cake.

Salami, fontina, roasted red peppers, and kalamata tapenade on light sourdough.

Greek yogurt, fruit, house made granola, honey.

Baby spinach, cherry tomatoes, red onion, pickled jicama, toasted nut mix, sliced dates and crackers.

Salami, capicola, pepperoni, provolone, lettuce, tomato, onion, olive tapenade, red wine vinaigrette.

Smoked ham and Gruyere panini with bechamel and over easy egg.

With seasonal berry yogurt and fruit.

Two picadillo empanadas sauced with sweet chipotle syrup with egg and salad.

Over easy egg, roasted tomato jam, goat cheese and spinach on English muffin, served with fruit cup.

Four skewers, served with slaw or choice of side.

Yellow Jacket Social cheese.

Comes with cracker, baguette and seasonal jam.

Hatch green chili beer beans served with jasmine rice. Add pico de gallo, sour cream or both for an extra charge.

Tempeh scramble with sauteed spinach and onions, fruit and toast.

Chevre, arugula and moroccan carrots on seeded multi-grain, served with a side of champagne vinaigrette.

Hummus, Kalamata tapenade, moroccan carrot salad, tatziki, arugula and pickled jicama with warm pita.

Comes with your choice of flavor.

Comes with curry masala mayo.