Steiner Ranch Steakhouse - Volledige Spijskaarte

Pinnacle vodka bloody revolution bloody mary mix.

Very wellbalanced and appealing, with an extremely delicate almond note that is typical of Prosecco.

Top 100 Best Buys of the Year: 89 Points: Wine Sepctator Top 100 Best Buys of the Year: 89 Points: Wine Sepctator Complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

Aromas of almonds and toast with a fine mousse and a sensual finish.

92 points; Wine Enthusiast Fresh aromas of plum, raspberry and nutmeg which follow through on the palate and are layered with subtle and delicate flavors of cocoa.

Importer of the year; Wine Enthusiast Golden apples and pure fruit, dry, fresh and light in body.

Vodka, peach schnapps, pineapple, banana orange juice.

Chipotle habenero.

Red wine, brandy, fresh juice, gingerale.

Offdry with peach and lime aromatics leading to a long finish.

Tropical and citrus aromas, having a soft creamy mid palate and a delectable crisp finish.

Baked green apple and pear, white peach and hazelnut.

Hints of orange peel, caramel and honey. The palate is rich with sweet pear, fig and vanilla with an elegant finish of a toasty brioche character.

Zesty tropical fruit flavors with a kiss of citrus.

Crisp and clean, focused on the palate, with subtle fruit flavors, balanced acidity, and a lingering finish.

Peach notes meet with some sweetness and moderate acidity.

White peach and bright floral notes on the nose while stone fruit and honeydew melon continue on the palate, accented by ripe ruby grapefruit.

White grapefruit and lime with a mineral lengthy finish.

Large asparagus spears, flash fried with Japanese bread crumbs, topped with Alaskan snow crab and bernaise sauce

12oz cold water Canadian lobster tail, chicken fried, served with remoulade bernaise sauce

Calamari rings artichoke hearts tossed in Japanese bread crumbs, deep fried served with spicy marinara sauce

6oz grilled tenderloin tips served with brandy peppercorn sauce

Cream based lump crab soup with fresh celery, onion potato

9oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach white wine butter 2 jumbo grilled shrimp

Ahi tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion ginger

Two 3oz crab cakes with lump blue crab, served with herb citrus cream sauce

Crisp romaine lettuce, parmesan cheese croutons served with a true Caesar anchovy dressing

Mixed greens tossed in our house parmesan vinaigrette, topped with avocado, hearts of palm, tomatoes, green onions fennel garnished with parmesan cheese

Half rack of hickory smoked baby backs topped with Texas BBQ sauce garnished with fried onion string served with French fries

5 jumbo shrimp served grilled, fried or scampi style

Field greens topped with sliced hard boiled eggs, red peppers olives, served with French bleu cheese vinaigrette

Wedge of iceberg lettuce with apple wood smoked bacon, chopped tomato, green onion, gorgonzola crumbles bleu cheese dressing

Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion tomato. Garnished with crostini

Mixed greens spring mix with roasted corn, tomatoes, avocados, cucumber, red onion, tortilla strips queso fresco, in a roasted jalapeno lime vinaigrette

Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo cotija cheese

5 jumbo bacon wrapped shrimp, grilled topped with chimichurri butter

Jumbo sea scallops topped with Asiago mornay sauce then broiled to perfection

Four green tomatoes lightly battered, flash fried and topped with lump crab bacon louis sauce

5 marinated jumbo shrimp in a traditional cocktail sauce with avocado, cucumber lime

4 large button mushrooms stuffed with lump crab, celery onion romano cheese

Succulent crab claws steamed with drawn butter or blackened with remoulade sauce

Served with homemade fire roasted salsa hand cut corn tortilla chips

7oz filet a 6oz lump blue crab cake served with a herb citrus cream sauce

Boneless, skinless chicken breast grilled to perfection served with julienned vegetables mashed potatoes

Broiled or fried

Three 4oz tenderloin medallions one with bernaise lump crab, one with a gorgonzola crown atop an ancho demi glace one with a feta crown brandy peppercorn sauce

10oz filet topped with crab AU gratin 3 blackened jumbo shrimp

Served with scalloped potatoes

Denver elk battered, fried Texas style, topped with white creamy bacon-gravy, served with mashed potatoes veggie of the day

Topped with avocado, bacon pepper jack cheese, served with French fries

Berry cobbler.

Less than 400 case production. An interesting white crisp acidity with flora notes on the nose and mild citrus with a touch of creaminess on the palate.

Wonderful fruit intensity, lasting lemon minerality and bright acidity.

Exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering.

9oz tortilla encrusted pan fried gulf flounder filet, topped with roasted corn crema sauce, avocado pico de gallo 2 jumbo grilled shrimp

10 Texas farm raised quail legs, lightly battered, fried tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing

Beef steak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing

Penne pasta tossed with broccoli, mushrooms, squash, zucchini peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese

Twin skewers of bacon wrapped tenderloin jumbo gulf shrimp, mushrooms, peppers onions, topped with chimichurri butter served only with a side of creamy sun-dried tomato orzo

Roast beef smoked turkey.

Pepper encrusted strip steak with green peppercorn brandy sauce a feta crown