Thai Of Austell - Volledige menukaart

Five pieces, Thai dumplings fried or steamed stuffed with minced chicken. Served with dried mushroom soy sauce and fried garlic.

Marinated with choice of meat, stir fried with tomatoes, onions, pineapple, carrots, bell peppers, green onions, touch of garlic, and with sweet and sour mild Thai sauce.

Halved deep fried duck with bell peppers, onions, green onions, and carrots topped with a sweet spicy curry sauce.(Thai hot).

Six pieces, fried chicken wings prepared with sweet chilli sauce.

Sauteed in red curry with coconut milk, bamboo shoots, eggplant, carrots, broccoli, zucchini, bell peppers, green beans, and sweet basil.(Thai hot).

Sauteed in green curry with coconut milk, green beans, eggplant, hot peppers, carrots, broccoli, zucchini, bamboo shoots, bell peppers, and sweet basil.(Thai hot).

Four skewers, barbecued strips of chicken breast on bamboo skewers marinated in coconut milk with curry. Served with a peanut sauce for dipping and cucumber salad.

Thai hot.

Choice of meat with peas, onions, carrots, and green onions stir fried with of jasmine rice, eggs, and Thai mild sauce.

Stir fried choice of meat with chili, onions, eggs, bell peppers, green onions, carrots, and basil leaves.(Thai hot).

Four pieces, deep fried shrimp With stuffed chicken wrapped in a rice paper skin and served with sweet chilli sauce.

Sauteed in masaman curry with coconut milk, onions, potatoes, cashew nuts, carrots, and green avocado.

Sauteed chicken in curry paste and red chili paste with string bean, carrots, and bell peppers.(Thai hot).

Stir fried Thai rice noodle with chicken and shrimp, eggs, ground peanut, green onions, red onions, and bean sprout.

Stir fried choice of meat with red curry and brown sauce, onions, bell peppers, broccoli, mushrooms, carrots, and green beans.(Mild).

Three pieces, Fried spring rolls stuffed with noodles, white cabbage, celery, and carrots. Served with sweet and sour sauce.

Four pieces, Cream cheese with Thai seasoning. Served with sweet and sour sauce.

Cook minced chicken with lime juice, ginger, roasted peanuts, green onions, red onions, and cilantro leaves.(Thai hot).

Spicy beef salad. Ice burg lettuce topped with slices of flame broiled steak, lime juice, mint leaves, red onions, green onions, hot peppers, and roasted crushed jasmine rice.(Thai hot).

Ice burg lettuce topped with minced chicken, lime juice, green onions, red onions, and cilantro leaves.(Thai hot).

Deep fried white chicken meat with chunks of pineapple, cashew nuts, bell peppers, onions, green onions, carrots, and mushrooms mixed in a spicy herb sauce.(Mild).

Sauteed in coconut milk with bell peppers and carrots in a sweet curry paste.(Thai hot).

Sauteed eggplant with minced chicken, bell peppers, green onions, carrots, onions, and Thai basil in brown sauce.(Thai spicy).

Sauteed white meat chicken and flat rice noodles with house soy sauce, eggs, carrots, broccoli, and a touch of garlic.

Stir fried flat rice noodles with sliced chicken, basil, eggs, bell peppers, chilli peppers, onions, green onions, and bean sprouts.(Thai hot).

Sauteed combination seafood with spicy basil sauce, bell peppers, carrots, basil leaves, onions, and green onions served over angel hair noodles.(Thai hot).

Sautéed cabbage, broccoli, mushrooms, zucchini, carrots, onions, and bean sprouts with fresh garlic sauce, black pepper and Thai brown sauce.

Lettuce, tomatoes, cucumber, carrots, onions, green onions, and fried tofu. Served with peanut sauce dressing.

Mixed vegetable. Sauteed cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with garlic sauce, black pepper, and Thai brown sauce.

Coco chicken soup. Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chilli, shallots, cilantro, and mushrooms.

Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with Thai broth.

Served for two. Seafood combination soup shrimp, mussels, scallops, and calamari seasoned with lime juice, lemon grass, hot peppers, and mushrooms.(Mild).

Spicy shrimp soup. Shrimp soup seasoned with lime juice, lemon grass, hot peppers, cilantro, and mushrooms.(Mild).

Baked taro custer.

Deep fried red snapper served with diced bell peppers, green onions, and onions then topped with Thai chilli sauce and steamed vegetables.

Deep fried egg noodle with chicken, shrimp, eggs, ground peanut, green onions, red onions, and bean sprouts.

Four pieces., mashed sweet potatoes marinated with onion and seasoned with curry powder wrapped in a Thai pancake and fried. Served with cucumber sauce.

Stir fried shrimp, pineapple, peas, carrots, green onions, onions, eggs, and curry powder with Thai flavor.

Shrimp stir fried with eggs, green onions, carrots, broccoli, onions, zucchini, bean sprouts, mushrooms, cabbage, and glass noodles.

Deep fried talapia served and diced peppers topped with Thai basil sauce, carrots, bell peppers, onions, green onions, and basil leaves.(Thai hot).

Thai hot.

Deep fried slices of chicken with cashew nuts, onions, green onions, bell peppers, carrots, and mushrooms.(Mild).

Stir fried choice of meat with broccoli, carrots, and mushrooms in a mild brown sauce.

Marinated choice of meat sauteed with ginger, onions, green onions, mushrooms, carrots, and bell pepper.

Sauteed chicken in curry paste and red chilli paste with string bean, carrots, and bell peppers.(Thai hot).

Deep fried red snapper flavored with ginger sauce, carrots, onions, green onions, and mushrooms.