Okinawa Hibachi And Sushi - Volledige menukaart

Seared fresh salmon with ponzu sauce.

18 pcs of chef's choice sashimi served with a side of steamed rice

12 Pcs sliced Sashimi with Steamed Rice

8 pcs of chef's choice nigiri sushi. 8 pcs of California roll.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Vegetables in spring roll wrap served with thai sweet chili sauce, spicy aioli, and japanese bbq sauce.

Filet mignon, chicken, and shrimp. Served with mixed vegetables and steamed rice.

Small bowl of egg fried rice with onion.

Served with mixed vegetables and steamed rice.

10 pcs of chef's choice sashimi 3 pcs of Tuna Nigiri sushi 3 pcs of Salmon Nigiri sushi 3 pcs of Tuna roll. 3 pcs of Salmon roll

Lightly-fried crab salad and cream cheese wrapped in wonton skin served sweet chili sauce.

Deep fried battered with sesame sauce. Served with mixed vegetables and steamed rice.

Light soy bean with tofu, dried seaweed and scallions.

Served with mixed vegetables and steamed rice.

Young seaweed tossed in sesame seeds and sesame oil.

Nicely cut lettuce mixed with shredded carrot and cucumber.

Deep fried battered chicken tossed in a flavorful parmesan ranch seasoning with garlic and jalapeno. Served with mixed vegetables and steamed rice.

Sauteed in massaman curry paste, avocado, onion, and cashew. Served with mixed vegetables and steamed rice.

Sauteed in Panang curry paste, and bell peppers. Served with mixed vegetables and steamed rice.

Tempura vegetable roll with spicy aioli.

Cucumber and sushi rice wrapped in seaweed.

California roll topped with assorted raw fish and avocado.

Fried soft shell crab, crab stick, and avocado roll topped with masago.

Avocado and sushi rice wrapped in seaweed.

Steak, chicken, and shrimp. Served with mixed vegetables and steamed rice.

Tempura crunch roll topped with spicy tuna, crunch, and masago.

Fried shrimp and avocado roll topped with masago.

Seaweed, cucumber and crabstick salad mixed in aioli.

10 pcs of chef's choice nigiri sushi. 8 pcs of California roll.

Assorted sashimi slices arranged over a bed of sushi rice.

Crab, cream cheese, and smoked salmon.

Served with mixed vegetables and steamed rice.

California roll topped with a baked mixed seafood aioli, eel sauce, masago, and green onion.

Japanese style fried or steamed pork dumplings served with a tangy sweet chili sauce.

Crab stick, avocado, and cucumber.

Spicy tuna and avocado.

Shrimp tempura, cream cheese topped with avocado, boiled shrimp, mint aioli, and eel sauce..

Tempura white fish and cream cheese roll topped with smoked salmon, lightly baked, and served with wasabi aioli and eel sauce.

California roll with cream cheese topped with fresh water eel and eel sauce.

Eggs, onion, corn and carrot and chicken fried rice.

Chicken clear broth soup.

Fresh water eel and cucumber roll topped with eel sauce.

Served with mixed vegetables and steamed rice.

Mixed raw fish, avocado, and shrimp.

Tempura crab stick topped with aioli and eel sauce.

Lightly battered fried chicken tossed in a spicy-sweet chili sauce.

Served with mixed vegetables and steamed rice.

Soft shell crab roll topped baked seafood aioli, masago, and tempura crunch.

Deep fried spicy tuna roll topped with spicy aioli and green onion.

10 pcs of chef's choice nigiri sushi. 8 pcs of California roll. 6 pcs of Tuna roll

Deep fried battered chicken tossed with bell pepper, onions, and pineapple in a house sweet and sour sauce. Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Spicy tuna and avocado roll topped with fresh salmon, lightly baked then topped with masago and eel sauce.

Seared fresh tuna with ponzu sauce.

Blackened grouper fillets topped with a house mango salsa. Served with mixed vegetables and steamed rice.

Spicy tuna and avocado roll tempura fried and served with sweet chili sauce.

Spicy salmon and avocado.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice

Steak sauteed with scallion, onion, sesame, and garlic in a sweet garlic soy sauce. Served with mixed vegetables and steamed rice. No steak temperature choice is allowed!!!

Fried soft shell crab, shrimp tempura, and cucumber roll topped with spicy aioli, and eel sauce.

Lightly battered fried shrimp tossed in a spicy-sweet chili sauce.

Slices of yellowtail with a little kick of Serrano peppers served with Japanese citrus olive oil.

Tempura salmon, cilantro, and avocado roll topped with tempura crunch and sweet chili sauce.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Chef's choice of five pieces of fresh sliced fish.

Fried shrimp and spicy tuna roll topped with masago.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice

Served with mixed vegetables and steamed rice.

Deep fried California roll with garlic teriyaki.

Served with mixed vegetables and steamed rice.

Tempura crunch, aioli, cucumber, and masago topped with boiled shrimp.

Deep fried battered chicken with garlic sweet and spicy sauce. Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Steamed young soy beans lightly sprinkled with sea salt.

Served with mixed vegetables and steamed rice.

Crab, smoked salmon, cream cheese, and tempura crunch roll topped with fresh salmon.

Served with mixed vegetables and steamed rice.

Salmon and sushi rice wrapped in seaweed.

Smoked salmon, tempura crunch, aioli, and masago.

Served with mixed vegetables and steamed rice.