Ruth's Chris Steak House - Atlantic City - Volledige menukaart

house made pineapple infused vodka, candied pineapple

wheatley vodka, cointreau, strawberries, lemon, sugar rim

bacardi superior, mint, fresh lime, mint, blueberries

frïs, cointreau, pomegranate, cranberry, sugar rim

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

corazon reposado tequila, cointreau, fresh muddled strawberries, vanilla tamarind syrup, fresh lime juice

jim beam, southern comfort, vermouth, black cherry

absolut raspberri, cointreau, fresh lime, rosemary, raspberries

bacardi superior rum, muddled mint, lime juice, club soda, sugar cane syrup, lime wedge, mint sprig

el jimador silver, triple sec, fresh lime orange juices

classic cut

crispy onion, avocado, lettuce, tomato, onions, cheddar cheese, served with hand-cut fries

ruth's special grind on a brioche bun with crispy onion, lettuce, tomato, swiss cheese smoked aioli

honey-soy marinated skewers, spring greens, mushrooms, caramelized onions blue cheese crumbles

sautéed with onions

with a hint of roasted garlic

hand cut, diced jalapeño

USDA Prime, full bodied 16oz cut

USDA Prime, 16oz cut

romaine hearts, parmesan romano, caesar dressing

USDA Prime, full bodied 16oz cut, sliced perfect for sharing

Seared salmon, crispy salt pepper shrimp, spicy honey-thai sauce flavored with ginger, jalapenos, bell peppers paired with a glass of Westwood, Pinot Noir, 2017. (JS93)

6oz tender midwestern beef topped with a cabernet and shiitake mushroom reduction paired with a glass of Westwood, Legend , Proprietary Red Blend, 2017. (WE96)

Two 5oz jumbo lump crab cakes paired with a glass of Westwood Sangiacomo , Chardonnay 2018. (WE94)

6 oz tender midwestern beef topped with our signature horseradish crust paired with a glass of arrowood, sonoma , cabernet sauvignon

oven roasted free-range double chicken breast, garlic herb cheese, paired with a glass of copain, tous ensemble , pinot noir

seared mahi mahi, thai shrimp, honey-thai sauce, blackened potato paired with a glass of la crema, saralee 's , chardonnay

jumbo shrimp with remoulade or cocktail sauce

5oz jumbo lump crab cake

colossal lump blue crab, avocado, mango, cucumber

saffron-infused pasta with sautéed baby spinach white wine demi-glace

sautéed in white wine, garlic butter, spices

lightly blackened, with parsley pesto lemon butter

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

broiled, topped with romano cheese

english cucumber salad, mustard-beer sauce

freshly shucked oysters, wasabi ginger sauce, cocktail sauce, small and large

complemented by a spirited sauce with hints of mustard beer

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

an incredibly tender 16 oz bone-in cut at the peak of flavor

lightly fried, sweet spicy asian chili sauce

half pound added to any steak

bacon blue cheese on crisp greens, choice of dressing

avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes

iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, bleu cheese, bacon, egg, hearts of palm, olives, lemon-basil dressing

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper grilled chicken

locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

bleu cheese, roasted garlic

lump crab meat, asparagus béarnaise sauce

5oz jumbo lump crab cake

new orleans style creamy lobster bisque

baby lettuces, grape tomatoes, garlic croutons, red onion

8 10oz drizzled butter

tender lobster, three cheese blend, mild green-chiles

seared salmon and crispy shrimp in a honey-thai sauce

6 ounce midwestern filet with three large shrimp

sliced filet on garlic bread, béarnaise sauce, served with lettuce, tomato, onion and hand-cut french fries

sliced prime beef with mustard, field greens, garlic toast points

three 5oz chops cut extra thick

tender corn-fed midwestern beef, 11oz cut

sagamore rye, trincheri sweet vermouth, campari, cherry wood smoke

hollandaise sauce

bacon, honey butter

a ruth's classic

extra thin crispy

simply steamed

with pecan crust

six additional large shrimp

pan-roasted, fresh thyme

with a three cheese sauce

1 lb, fully loaded

USDA Prime, 12oz cut

USDA Prime, 22oz bone-in cut

tender corn-fed midwestern beef; available in 6oz and 8oz

18oz premium reserve double pork chop

USDA Prime, 24oz full flavored cut

6oz tender corn-fed midwestern beef with large shrimp

seared salmon, crispy shrimp, spicy honey-thai sauce, jalapenos bell peppers

USDA Prime, 40oz rich flavored cut