Buddakan Atlantic City - Volledige Spijskaarte

Shrimp and bean sprouts.

Seasonal fruits and seasonal ice cream.

Grand Marnier mousse, macerated strawberries, and caramel tuille.

Almond shortbread, bananas, and whiskey white chocolate macadamia ice cream.

Malted chocolate ganache, milk caramel, and Vietnamese coffee ice cream.

Sweet cream, banana and chocolate sauces.

Coconut-curry foam, mushrooms, and egg.

Kimchee, and fried egg.

Wok scrambled egg, and cilantro.

Shrimp, and bean sprouts.

Short rib, mushrooms, and bean sprouts.

Devil's food, white chocolate caramel, milk chocolate mousse, cherry cabernet compote, and toasted marshmallow ice cream.

Xo sauce and scallions.

Xo sauce, and scallions.

Kimchee and fried egg.

Coconut-curry foam, mushrooms, and egg.

Mung beans, pickled water chestnuts, and soy pearls.

Choose one from each category.

Tuna tartare, crispy shallots, and chili mayonnaise.

Sweet miso dressing.

Citrus-soy and sizzling oil.

Spicy cashews.

Ginger dressing.

Vegetable tempura.

Napa cabbage, watercress, and crispy rice noodles.

Hoisin barbecue and pickled slaw.

Pickled slaw and jalapeno.

Tuna tartare, crispy shallots, and chili mayonnaise.

Citrus-soy and sizzling oil.

Bitter greens and sweet miso dressing.

Napa cabbage, watercress, and crispy rice noodles.

Spicy cashews.

Ginger dressing.

Pickled slaw and jalapeno.

Hoisin barbecue and pickled slaw.

Vegetable tempura.

Spicy shallots, cabbage, and steamed ?buns'.

Sweet and sour ponzu sauce.

Shrimp, and chicken.

Sesame soy dipping sauce.

Sauternes-shallot broth.

Sweet soy, green apple, and jalapeno.

Chicken, hot and sour broth.

Chili-soy broth.

Basil, and chili sauce.

Cucumber, and yuzu sauce.

Spiced cashews.

Peanuts.

Garlic sauce.

Plum wine sauce.

Roasted garlic, corn and scallion spoon bread.

Citrus-radish salad, and candied walnuts.

Haricots verts, butternut squash, maitake mushrooms, and truffle jus.

Sweet potato mash.

Szechuan fries, and watercress salad.

Xo sauce.

Saffron, and Thai basil.

Eggplant, oven-dried pineapple, and mint.

Sweet and sour ponzu sauce.

Sauternes-shallot broth.

Sesame soy dipping sauce.

Shrimp and chicken.

Shrimp, Thai basil, and chili sauce.

Chicken, hot and sour broth.

Sweet soy, green apple, and jalapeno.

Chili-soy broth.

Cucumber and yuzu sauce.

Mung beans, pickled water chestnuts, and soy pearls.

Haricots verts, butternut squash, maitake mushrooms, and truffle jus.

Chili-Szechuan sauce, and peanuts.

Citrus-radish salad and candied walnuts.

Spicy tuna tartare, maitake mushrooms, Japanese sweet potatoes, and yuzu aioli.

Roasted garlic, corn and scallion spoon bread.

Plum wine sauce.

Golden buddha buns, and wok charred brussels sprouts.

Chinese eggplant, garlic sauce, and Thai basil pesto.

Szechuan fries, and watercress salad.

Wok tossed rib eye, crispy bird's nest.

Sweet potato mash.

Grilled Tenderloin, Chinese broccoli, and giant panko onion rings.

Wok scrambled egg and cilantro.

Saffron, and Thai basil.

Xo sauce.

Eggplant, oven-dried pineapple, and mint.

Garlic sauce.

Spiced cashews.

Chinese eggplant, garlic sauce, and Thai basil pesto.

Wok-tossed rib eye, and crispy bird's nest.