Thai Paradise - Volledige menukaart

Beef flank stir-fried with bell peppers and onions in a spicy brown sauce.

Lightly battered calamari rings served with sweet and sour sauce.

Deep-fried chicken wings served with a side of sweet chili dipping sauce.

Tender breaded chicken tossed with water chestnuts in our house sesame sauce.

Fried pork filled wonton rolls served with a side of sweet chili sauce.

Sliced fried pork belly with red bell pepper, bamboo, and basil. stir-fried in a spicy brown sauce and red curry paste.

Crispy garlic pork stir-fried with white onions in a black pepper sauce.

Marinated strips of chicken skewered and grilled. served with a side of peanut sauce and cucumber relish.

Grilled steak thinly sliced with tossed onions, mint, cilantro, and lime dressing.

Tender chicken breast stir-fried in a peanut curry sauce served on a bed of broccoli and napa.

Carrot, mushrooms, onion, tomato, basil, and lime leaf with tom yum chili paste.

Egg, peas, carrots, and onions.

Basil, green bean, onion, and egg.

Small. clear lemongrass soup with galangal, lime leaf, tomato, and mushroom.

Green beans, red bell peppers, and onion in a spicy red curry sauce.

Fresh colorful vegetables stir-fried in a brown garlic sauce.

Rice noodles, egg, bean sprouts, and scallions stir-fried in a tamarind sauce served with a side of peanuts and lime.

Lightly battered chicken breast tossed with carrot, onion, pineapple, and red bell pepper in a spicy coconut sauce.

Pork dumplings fried and served with a sweet and sour sauce.

Deep-fried chicken wings quickly tossed in light brown sauce with basil, garlic, and jalapeño.

Shredded young papaya, carrot, tomato and green been tossed in a lime dressing. served on a bed of lettuce and topped with roasted peanut.

Ho fun rice noodles, chinese broccoli, carrots, and egg in a light soybean sauce.

Curry seasoned with carrot, pineapple, onion, raisin, and tomato.

Juicy scallops lightly battered and wok-tossed in a basil sauce.

Lightly battered calamari rings, quickly tossed in brown garlic sauce with basil and jalapeño.

Fresh green beans stir-fried in a light brown sauce with jalapeño and garlic.

Lightly battered chicken breast tossed with onions, bell peppers, mushrooms, and roasted cashews in a garlic sauce.

Sliced fried pork belly and chinese broccoli in a spicy brown sauce.

Shell-on mussels stir-fried with basil, onions, and bell peppers in a spicy sauce.

Ho fun rice noodles, chinese broccoli, carrot, egg, and napa cabbage covered in a thickened soybean sauce.

Shrimp, scallops, mussels, and calamari stir-fried with onion, green bean, and red bell peppers in a garlic basil sauce.

Tender sliced chicken breast stir-fried with scallions, onions, and jalapeño peppers in a brown sauce.

Thin glass noodles stir-friend in a yellow curry powder with eggs, onion, carrots, and napa cabbage.

Japanese eggplant and tofu fried golden brown, tossed with bell peppers, onions,, and basil in a spicy sauce.

Shrimp, scallops, mussels, and calamari tossed in a lime vinaigrette with scallions and onion on a bed of lettuce.

Steamed minced chicken tossed with onions, cilantro, mint, and lime dressing.

Thinly sliced chicken breast stir-friend with onions, bell peppers, green beans, mushrooms, and fresh ginger in a light brown sauce.

Steamed young soybeans sprinkled with salt.

Egg noodles stir-fried with vegetables in a peppery brown sauce.

Tender breaded chicken, bell peppers, pineapple, carrots, and onion with a sweet and sour sauce on the side.

Fresh vegetables and rice noodles wrapped in rice paper. served with a side of hoisin sauce. add shrimp for an additional charge.

Fried tofu squares served with sweet chili sauce.